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It is common knowledge that agriculture contributes to some of the world's most threatening environmental problems from global warming to the spread of toxic chemicals. The countryside in Poland, shaped by national and international policies biased towards large, specialised farms, has become less diverse biologically, as farmers plant increasingly uniform fields and rely on fewer varieties of crops. Direct impacts of agriculture on the environment include modification of land for agricultural purposes and by-products of production. Activities such as food processing, distribution and preparation use fossil fuels, wood fuel, refrigerants, and other inputs and generate waste. Indirect impacts include the effects of energy, materials and pollution entailed in constructing and maintaining equipment, transportation and storage facilities and other infrastructure used in food production, fisheries and related activities, as well as in supporting the populations involved in such activities. Also, agriculture is the largest single consumer of fresh water, although its share of total use has declined significantly during the past century. Of course, it is especially difficult to quantify the effect of such indirect impacts, to attribute them unambiguously to particular activities, and to ascertain whether the use of alternative resources would have resulted in a greater or lesser impact. (fragment of text)
Twórcy
autor
- Wrocław University of Economics, Poland
autor
- Wrocław University of Economics, Poland
autor
- Wrocław University of Economics, Poland
Bibliografia
- Agriculture and the Food Economy in Poland in the Context of Integration with the European Union. Warsaw: Ministry of Agriculture and Rural Development, 2002.
- Analysis and Evaluation of the European Commission Proposal of January 30th 2002, for Candidate Countries, working document, Warsaw, March 2002.
- Benbrook, C.M., World Food System Challenges and Opportunities: GMO's, Biodiversity and Lessons for American Heartland, paper presented as a part of the University of Illinois World Food and Sustainable Agriculture Program on January 27, 1999.
- CAP Reform: Rural Development. European Commission, Directorate General for Agricultural, http://europa.eu.int/comm/agriculture/publi/fact/rurdev/en.pdf, 2003.
- Enlargement and Agriculture: Successfully integrating the new Member States into the CAP. Issues paper. Brussels: Commission of the European Communities, 30. 1. 2002 SEC(2002) 95 finał, 2002.
- Government Plenipotentiary for Negotiations of the Poland's EU Membership, report of Ministry of Agriculture and Rural Development, Warsaw, 2002.
- Note on Polish agriculture. Warsaw: Ministry of Agriculture and Rural Development, 2000.
- Orłowski, W. M., Poland's Accession to the European Union and Prospects of Restructuring the Agriculture and Rural areas. Warsaw: Independent Centre for Economic Studies NOBE, 2002.
- Politics, the CAP and Polish agriculture. Warsaw: EPPA, 2002.
- Rural Development Programme for Poland 2004 - 2006. Warszawa: The Ministry of Agriculture and Rural Development, July 2004.
- Rural Poland 2000. Rural Development Report. Warsaw: Foundation for the Development of Polish Agriculture, 2001.
- Stereotypes in the European Union, concerning Polish Agriculture. Warsaw: FAPA, 2002.
Typ dokumentu
Bibliografia
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