Food Security in New European Union Member States - A Systematic Literature Review Approach

• Autorzy: Agnieszka Poczta-Wajda , Agnieszka Sapa

Warianty tytułu

Kwestia bezpieczeństwa żywnościowego w nowych krajach członkowskich unii europejskiej - systematyczny przegląd literatury

• Języki publikacji: EN

Abstrakty

EN

Although Europe is not associated with the problem of food security, in some countries it may occur at a household level. There is not much research on this problem, especially in New EU Member States. Therefore, the aim of the article was to conduct a systematic literature review on food security in New EU Member States and answer the question of what picture of food security emerges from reviewed articles and whether the issue of food security in New EU Member States has been sufficiently researched. Following the PRISMA (preferred reporting items for systematic reviews and meta-analyses) methodology, we have identified 58 scientific articles in the Web of Science database devoted to this problem. Results of the review suggest that food security in New EU Member States is mainly analysed at a national level and with the use of secondary data. At a household level, it has not been sufficiently studied and existing research is insufficient and inadequately disseminated.(original abstract)

Europa nie kojarzy się z problemem bezpieczeństwa żywnościowego, jednak w niektórych krajach może on wystąpić na poziomie gospodarstw domowych. Jest niewiele badań na ten temat, zwłaszcza w nowych krajach członkowskich UE. Dlatego celem artykułu jest przeprowadzenie systematycznego przeglądu literatury dotyczącego bezpieczeństwa żywnościowego w nowych krajach członkowskich UE oraz odpowiedź na pytanie, jaki obraz bezpieczeństwa żywnościowego wyłania się z recenzowanych artykułów oraz czy problematyka bezpieczeństwa żywnościowego w nowych krajach członkowskich UE została wystarczająco zbadana. Zgodnie z metodologią PRISMA zidentyfikowano w bazie Web of Science 58 artykułów naukowych poświęconych temu problemowi. Wyniki przeglądu sugerują, że bezpieczeństwo żywnościowe w nowych krajach członkowskich UE jest analizowane głównie na poziomie krajowym i z wykorzystaniem danych wtórnych. Na poziomie gospodarstw domowych problem ten nie został wystarczająco zbadany, a istniejące badania są niewystarczające i niedostatecznie rozpowszechnione.(abstrakt oryginalny)

Słowa kluczowe

EN

Food security; Food; Systematic literature review

PL

Bezpieczeństwo żywnościowe; Żywność; Systematyczny przegląd literatury

• Czasopismo: Roczniki Naukowe Stowarzyszenia Ekonomistów Rolnictwa i Agrobiznesu
• Rocznik: 2021
• Tom: 23
• Numer: z. 3
• Strony: 77--86

Twórcy

autor

Agnieszka Poczta-Wajda

• Poznań University of Economics, Poland

autor

Agnieszka Sapa

• Poznań University of Economics and Business, Poland

Bibliografia

• 1. Alexandri Cecilia, Lucian Luca, Cristian Kevorchian. 2015. Subsistence economy and food security-the case of rural households from Romania. Procedia Economics and Finance 22: 672-680. DOI: 10.1016/S2212-5671(15)00282-8.
• 2. Andreea Ion Raluca, Cristian George-Popescu, Marinela Ilie, Daniela Popa. 2021. Agricultural assets' influence on building farmers' resilience in Romania. food security approaches. Economics of Agriculture 68 (1): 101-111.
• 3. Antohi Valentin Marian, Monika Laura Zlati, Roxana Sârbu, Silvus Stanciu, Florina Oana Virlănuță, Sorin Anagnoste. 2019. Approaches regarding the management of food policies in the context of the African Swine Fever Crisis based on a food sustainability statistical model. Amfiteatrul Economic 21 (51): 329-346. DOI: 10.24818/EA/2019/51/329.
• 4. Bilan Yuriy, Serhiy Lyeonov, Natalia Stoyanets, Alina Vysochyna. 2018. The impact of environmental determinants of sustainable agriculture on country food security. International Journal of Environmental Technology and Management 21 (5-6): 289-305.
• 5. Brankov Tatjana, Ivan Lovre. 2017. Food security in the former Yugoslav Republics. Ekonomika Poljoprivreda/Economics of Agriculture 64 (2): 701-721.
• 6. Chrysostomou Stavri, Sofia Andreou. 2017. Do low-income Cypriots experience food stress? The cost of a healthy food basket relative to guaranteed minimum income in Nicosia, Cyprus. Nutrition & Dietetics 74 (2): 167-174. DOI: 10.1111/1747-0080.12322.
• 7. Ciaian Pavel, Andrej Cupák, Ján Pokrivčák, Marian Rizov. 2018. Food consumption and diet quality choices of Roma in Romania: A counterfactual analysis. Food Security 10 (2): 437-456. DOI: 10.1007/s12571-018-0781-8.
• 8. Dudek Hanna, Joanna Myszkowska-Ryciak. 2020. The prevalence and socio-demographic correlates of food insecurity in Poland. International Journal of Environmental Research and Public Health 17 (17): 6221. DOI: 10.3390/ijerph17176221.
• 9. FAO. 2003. Trade reform and food security. Conceptualizing the linkages. Rome: FAO.
• 10. FAO. 2021. In Brief to The State of Food Security and Nutrition in the World 2020. Transforming food systems for affordable healthy diets. Rome: FAO.
• 11. Foltýn Ivan, Marie Šimpachová Pechrová, Ida Zedníčková. 2018. Food security in crisis situations: focus on beef, pork and poultry meat. [In] Proceedings of the 27th International Scientific Conference Agrarian Perspectives XXVII "Food Safety-Food Security", 19-20 September 2018, Prague, Czech Republic.
• 12. Gołębiewska Barbara, Joanna Stefańczyk. 2017. Determinants of self-sufficiency and food security in Poland. [In] 26th International Scientific Conference on Agrarian Perspectives "Competitiveness of European Agriculture and Food Sectors", 13-15 September 2017, Prague, Czech Republic. Czech University of Life Sciences Prague, Faculty of Economics and Management.
• 13. Grivins Mikelis, Talis Tisenkopfs, Ville Tikka, Tiina Silvasti. 2018. Manoeuvring between regulations to achieve locally accepted results: Analysis of school meals in Latvia and Finland. Food Security 10 (6): 1389-1400. DOI: 10.1007/s12571-018-0856-6.
• 14. Grodea Mariana. 2016. Milk and beef production volatility in Romania - domestic supply stability factor. Scientific Papers-Series Management Economic Engineering in Agriculture and Rural Development 16 (1): 193-196.
• 15. Ionita Ioana Daniela. 2019. Doing good with food: Food aid volunteers' understanding of food access issues. Journal of Organizational Ethnography 8 (1): 57-67. DOI: 10.1108/JOE-01-2018-0004.
• 16. Istudor Nicolae Raluca Andreea Ion, Maria Sponte, Irina Elena Petrescu. 2014. Food security in Romania - a modern approach for developing sustainable agriculture. Sustainability 6 (12): 8796-8807. DOI: 10.3390/su6128796.
• 17. Kovljenić Mina, Saˇsa Raletić-Jotanović. 2021. Food security issues in the former Yugoslav countries. Outlook on Agriculture 50 (1): 46-54.
• 18. Li Ting, Fang Hua, Shigi Dan, Yuxin Zhong, Colin Levey, Yaling Song. 2020. Reporting quality of systematic review abstracts in operative dentistry: An assessment using the PRISMA for abstracts guidelines. Journal of Dentistry 102: 1-8.
• 19. Năftanăilă Cristina, Odi Mihaela Zărnescu, Laurentina Avram, Viorica Braga, Robert Dragomir, Elena Gurgu. 2019. Determining Romania's Position in Europe According to the Optimized Global Food Security Index in 2018. Amfiteatru Economic 21 (51): 294-312. DOI: 10.24818/EA/2019/51/294.
• 20. Nardelli Lauren, Daniel Jr. West. 2019. Innovations of food security in Central, Eastern and Western Europe. Clinical Social Work and Health Intervention 10 (1): 35-38. DOI: 10.22359/cswhi_10_1_05.
• 21. Nie Peng, Alfonso Sousa-Poza. 2018. Food insecurity among Europeans aged 50+. Journal of Population Ageing 11 (2): 133-151. DOI:10.1007/s12062-017-9177-3.
• 22. Olaru Georgiana Bianca, Cristian-Silviu Bănacu. 2018. Impact of climate change in the food security of Romania. [In] Proceedings of the BASIQ International Conference on New Trends in Sustainable Business and Consumption, 11-13 June 2018, Heidelberg, Germany.
• 23. Page Matthew, Joanne McKenzie, Patrick Bossuyt, Isabelle Boutron, Tammy Hoffmann, Cynthia Mulrow et al. 2021. The PRISMA 2020 statement: an updated guideline for reporting systematic reviews. BMJ 372: n71. DOI:10.1136/bmj.n71.
• 24. Pawlak Karolina. 2013. Agricultural productivity, trade and food self-sufficiency: Evidence from Poland. The EE And The US. [In] Proceedings of the 27th International Scientific Conference Agrarian Perspectives XXVII "Food Safety-Food Security", 19-20 September 2018, Prague, Czech Republic.
• 25. Poczta-Wajda Agnieszka, Agnieszka Sapa, Sebastian Stępień, Michał Borychowski. 2020. Food insecurity among small-scale farmers in Poland. Agriculture 10 (7): 295. DOI: 10.3390/agriculture10070295.
• 26. Pomerleau Joceline, Martin McKee, Aileen Robertson, Sirje Vaask, Iveta Pudule, Daiga Grinberga, Algis Abaravicius, Roma Bartkeviciute. 2002. Food security in the Baltic Republics. Public Health Nutrition 5 (3): 397-404. DOI: 10.1079/PHN2001265.
• 27. Prasilova Marie, Radka Prochazkova. 2016. Structural changes of Czech Agriculture and the impact of these on inner foodstuffs self-sufficiency of Czech Republic. [In] Proceedings of 28th International Business-Information-Management-Association Conference, 9-10 November 2016, Seville, Spain.
• 28. Sahin Levent. 2019. Food Trade Dependency Index for EU28 countries in the context of food security. Ekonomista 6: 760-768.
• 29. Sandu Mariana, Staliana Sandu, Marcel Theodor Paraschivescul. 2015. Evaluation of Romanian livestock sector from the perspective of availability of food products. Scientific Papers-Series Management Economic Engineering in Agriculture and Rural Development 15 (2): 321-326.
• 30. Stickley Andrew, Ai Koyanagi, Yosuke Inoue, Mall Leinsalu. 2018. Childhood hunger and thoughts of death or suicide in older adults. The American Journal of Geriatric Psychiatry 26 (10): 1070-1078. DOI: 10.1016/j.jagp.2018.06.005.
• 31. Tecau Alin Simona, Cristina Dimitriu, Nicolae Marinescu, Bianca Tescasiu, Gheorghe Epuran. 2020. A qualitative research on the food security of school children in the rural area. Sustainability 12 (21) 9024. DOI: 10.3390/su12219024.
• 32. Ulijaszek Stanley, Sławomir Koziel. 2007. Nutrition transition and dietary energy availability in Eastern Europe after the collapse of communism. Economics & Human Biology 5 (3): 439-469. DOI: 10.1007/s10640-006-0009-9.

Identyfikatory

DOI

10.5604/01.3001.0015.2885