Antiradical Activity of Burdock Roots Extracts

• Autorzy: Ewelina Cichocka , Ryszard Zieliński

Warianty tytułu

Aktywność przeciwrodnikowa ekstraktów korzenia łopianu

• Języki publikacji: EN

Abstrakty

EN

In the present work we study the antiradical activity of extracts obtained from burdock roots. We are looking for effective extractant unable for preparation of extract with high polyphenols content of potential use as a cosmetic ingredient. The total content of the phenolic compounds present in the extracts was determined by means of standard spectrophotometric method using Folin-Ciocalteu reagent following the procedure described by Singleton and Rossi using gallic acid as the reference compound. We have determined the content of flavonoids by means of the method proposed by Karadeniz et al. with (-)epicatechin as the reference compound. We have experimentally found that the aqueous-ethanolic extracts obtained from burdock roots contain a significant amount of phenols including flavonoids. We can state that the burdock roots can be regarded as a valuable source of antiradical species, such as flavonoids and other polyphenols. Based on our experimental data it was concluded that the content of antiradical species in the extracts obtained using aqueous solutions of ethanol with 48% ethanol concentration is always higher than that found in the extracts obtained using only water or ethanol. (original abstract)

W niniejszej pracy badano aktywność przeciwrodnikową ekstraktów korzeni łopianu. Poszukiwano skutecznego ekstrahentu, który jest w zdolny do otrzymania ekstraktów o dużej zawartości związków polifenolowych o potencjalnym zastosowaniu jako składników kosme tycznych. Całkowitą zawartość związków fenolowych obecnych w ekstraktach oznaczono stosując standardową metodą spektrofotometryczną z odczynnikiem Folina-Ciocalteu zgodnie z procedurą opisaną przez Singletona i Rossiego, wykorzystując kwas galusowy jako substancję odniesienia. Zawartość flawonoidów w ekstraktach określano metodą zaproponowaną przez Karadeniza i wsp. z (-)epikatechiną jako substancją odniesienia. Doświadczalnie stwierdzono, że otrzymane wodno-etanolowe ekstrakty korzenia łopianu zawierają znaczną ilość fenoli, w tym flawonoidów. Można stwierdzić, że korzenie łopianu mogą stanowić cenne źródło składników przeciwrodnikowych, takich jak flawonoidy i inne polifenole. Na podstawie naszych badań wykazano, że zawartość związków przeciwrodnikowych w ekstraktach korzenia łopianu otrzymanych przy użyciu wodnych roztworów zawierających 48% etanolu jest zawsze wyższa niż w ekstraktach otrzymanych przy użyciu tylko wody lub etanolu. (abstrakt oryginalny)

Słowa kluczowe

EN

Raw plant materials; Antioxidant activity; Technology; Commodity research; Cosmetics; Industrial commodities

PL

Surowce roślinne; Aktywność przeciwutleniająca; Technologia; Badania towaroznawcze; Kosmetyki; Towaroznawstwo przemysłowe

• Czasopismo: Towaroznawcze Problemy Jakości
• Rocznik: 2020
• Numer: nr 4
• Strony: 91--104

Twórcy

autor

Ewelina Cichocka

• Poznań University of Economics and Business

autor

Ryszard Zieliński

• Poznań University of Economics and Business

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