Food Security in Ukraine: Indicative Analysis of Problems and Perspectives of Their Solution

• Autorzy: Lyudmila Shymanovska-Dianych , Nazariy Popadynets , Svitlana Hrynkevych , Svitlana Shults , Тymur Ishcheikin , Roma Staryk
• Języki publikacji: EN

Abstrakty

EN

The paper aims to reveal the advantages of the food behavior of the Ukrainian population and the problems of forming of domestic consumer demand in the context of indicators of the country's socio-economic development. Obtained results characterize the food security condition of Ukraine. Maintenance of food independence in every country is and will always be a very urgent matter from the viewpoint of the constant need for proper addressing the primitive necessities of the population for food by the state. The advantages and problems of food security organization in Ukraine are characterized based on the assessment of its Global Food Security Index rankings and indicators of the country's development level. Growing indicators of food accessibility and quality/security and improving the level of consumption of certain food groups and nutrition standards, in particular in terms of their dietary diversity are the indisputable advantages of Ukraine. Indicative analysis of food security policy implementation in Ukraine has shown that the dynamics of GDP, trade volumes, production scales, purchase power and inflation dynamics impact the consumer capacities of the Ukrainian population. The paper substantiates that the perspectives of food security in Ukraine depend on the support of own production, the stability of food provision, growing quality of products, adequate management of national food reserves, rational pricing and development of trade and transport infrastructure. The paper aims to reveal the advantages of the food behavior of the Ukrainian population and the problems of forming domestic consumer demand in the context of indicators of the country's socio-economic development. Obtained results characterize the food security condition of Ukraine.(original abstract)

Słowa kluczowe

EN

Food security; Food; Market; Consumer goods; Consumption

PL

Bezpieczeństwo żywnościowe; Żywność; Rynek; Dobra konsumpcyjne; Konsumpcja

• Czasopismo: Scientific Journal of Bielsko-Biala School of Finance and Law
• Rocznik: 2021
• Numer: nr 1
• Strony: 32--41

Twórcy

autor

Lyudmila Shymanovska-Dianych

• Department of Management, Poltava University of Economics and Trade

autor

Nazariy Popadynets

• Lviv Polytechnic National University

autor

Svitlana Hrynkevych

• Lviv Polytechnic National University

autor

Svitlana Shults

• Institute of Regional Research of the National Academy of Sciences of Ukraine

autor

Тymur Ishcheikin

• Poltava University of Economics and Trade

autor

Roma Staryk

• Lviv Vocational College of Food and Processing Industry of the National University of Food Technologies

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Identyfikatory

DOI

10.19192/wsfip.sj1.2021.5