Warianty tytułu
Języki publikacji
Abstrakty
After the II World War, the development of agricultural methods has been rapid. The population was supposed to grow geometrically and food supply only arithmetically, hence it was necessary to establish new methods for more efficient farming and breeding. People, worried about a possible food crisis, started implementing new scientific solutions, the impact of which had not previously been predicted. Nowadays, the long-term consequences of high-input, symptom-neutralising or enhancing agricultural practices are so obvious, that they can no longer be ignored. Due to the danger of adverse effects from genetically and chemically modified food, people have become more and more devoted to searching for new alternatives. One of them is ecological agriculture. (fragment of text)
Czasopismo
Rocznik
Numer
Strony
263--268
Opis fizyczny
Twórcy
autor
- Gdańsk University of Technology, Poland
Bibliografia
- Nowak, J., "Ekologiczne, Ekonomiczne i Społeczne Aspekty Rolniczej Produkcji Żywności w Odniesieniu do jej Walorów Zdrowotnych", in: , 13, 1995.
- Organic Farming in Europe - Provisional Statistics 2001, www.organic-europe.net/europe_eu/statistics.asp, 2001.
- Produkcja Rolna Metodami Ekologicznymi w 2001 roku. Warszawa: Inspekcja Skupu i Przetwórstwa Artykułów Rolnych, 2002.
- Suzuki, D., Organic Farming is a Realistic Alternative, http://enn.com/news/enn-stories/2002/06/06192002/s_47452.asp, 2002.
- Ustawa z dnia 16 marca 2001 r. o rolnictwie ekologicznym. (DzU Nr 38, poz. 452).
Typ dokumentu
Bibliografia
Identyfikatory
Identyfikator YADDA
bwmeta1.element.ekon-element-000171631014