Managing Resource-Saving Development of Agri-Food Enterprises in the Context of Food Security and Sustainability : Strategic Aspects

• Autorzy: Iryna Markina , Nikolai Somych , Mykhailo Shkilniak , Alla Chykurkova , Olena Lopushynska
• Języki publikacji: EN

Abstrakty

EN

Purpose: The study's purpose was to examine the management of agri-food enterprises' resource-saving development to minimize potential imperfections in managing material and human resources and improve data quality.

Materials and methods: A combined analysis was used to display the potential relationships between the agri-food sector achievements and basic indicators of natural resources' sustainability and resilience to risks. The analysis covered Ukraine, Romania, and Poland. The analysis allowed for developing a general management scheme, including a management transformation comparative description in the economic growth context.

Results: The study revealed that Ukraine is clearly not on the path to progress in manufacturing enterprises and agriculture, as most of its indicators do not meet global nutrition goals. At the same time, Ukraine remains an export-oriented country. Its agri-food enterprises' activities focus on external markets, corresponding to the priorities of the country's agricultural policy and sustainable development goals of the United Nations organization.

Conclusion: The obtained results provide knowledge about and understanding of processes that occur in the agri-food enterprises' organizational structure in countries with different development levels. The awareness of these processes is crucial for effective enterprise management in the resource conservation context. (original abstract)

Słowa kluczowe

EN

Agri-food sector; Climate policy; Food security

PL

Sektor rolno-spożywczy; Polityka klimatyczna; Bezpieczeństwo żywnościowe

• Czasopismo: Central European Management Journal
• Rocznik: 2021
• Tom: 29
• Numer: nr 3
• Strony: 114--135

Twórcy

autor

Iryna Markina

• Poltava State Agrarian Academy

autor

Nikolai Somych

• Poltava State Agrarian Academy

autor

Mykhailo Shkilniak

• Ternopil National Economic University

autor

Alla Chykurkova

• State Agrarian and Engineering University in Podilya

autor

Olena Lopushynska

• Poltava State Agrarian Academy

Bibliografia

• Ananno, A.A., Masud, M.H., Chowdhury, S.A., Dabnichki, P., Ahmed, N. and Arefin, A.M.E. (2020). Sustainable food waste management model for Bangladesh. Sustainable Production and Consumption, 27, 35-51. https://doi.org/10.1016/j.spc.2020.10.022.
• Atamanyuk, I., Kondratenko, Y. and Sirenko, N. (2018). Management system for agricultural enterprise on the basis of its economic state forecasting. In: Complex Systems: Solutions and Challenges in Economics Management and Engineering (pp. 453-470). Springer, Cham. https://doi.org/10.1007/978-3-319-69989-9_27.
• Barbut, M. (2020). Global land outlook, UNCCD. Obtained from: https://www.unccd.int/sites/default/ files/documents/2017-09/GLO_Full_Report_low_res_Russian.pdf (access: 12.12.2020).
• Barne, D. and Wadhwa, D. (2019). Year in Review: 2019 in 14 Charts. World Bank. The World bank. Obtained from: https://www.worldbank.org/en/news/feature/2019/12/20/year-in-review-2019- in-charts (access: 12.12.2020).
• Beck, U. (2016). The metamorphosis of the world. Cambridge, Massachusetts, USA: Polity.
• Bell, J., Logan, R., Davies, C.M. and Thomson, S. (2020). Boosting Productivity Growth in Scottish Agriculture. A report for RESAS. SRUC and SAC Consultancy Limited.
• Bustos, S. (2020). Covid-19 and the food phenomena. The food system and the challenges of Covid-19. Rome: FAO.
• Cabinet of Ministers of Ukraine (2004). Order of the Cabinet of Ministers of Ukraine of May 26, 2004, No. 332-p. "On Approval of the Concept for Improving Food Supply and Quality of Nutrition of the Population". Verkhovna Rada of Ukraine. http://zakon2.rada.gov.ua/laws/show/332-2004-p (access: 12.12.2020).
• Cabinet of Ministers of Ukraine (2007). Resolution of the Cabinet of Ministers of Ukraine of December 5, 2007, No. 1379 "Some Issues of Food Security". Verkhovna Rada of Ukraine. Obtained from: http://zakon5.rada.gov.ua/laws/show/1379-2007-p (access: 12.12.2020).
• Cabinet of Ministers of Ukraine (2019). Order of the Cabinet of Ministers of Ukraine of July 10, 2019, No. 588-p "Strategy for the development of export of agricultural products, food and processed food products of Ukraine for the period up to 2026".
• Coface (2020). Coface for trade: Agri-food. Risk assessment. Obtained from: https://www.coface.com/ Economic-Studies-and-Country-Risks/Agri-food (access: 12.12.2020).
• Eurostat (2019). Agriculture, forestry and fishery statistics. Statistical book. Luxembourg: Publications Office of the European Union.
• Eurostat (2020). Small and medium-sized enterprises: an overview. Obtained from: https://ec.europa. eu/eurostat/web/products-eurostat-news/-/EDN-20191125-1 (access: 12.12.2020).
• FAO, IFAD, UNICEF, WFP and WHO (2020). The State of Food Security and Nutrition in the World 2020. Transforming food systems for affordable healthy diets. Rome: FAO.
• FAO (2020a). Adjusting business models to sustain agri-food enterprises during Covid-19. Rome: FAO.
• FAO (2020b). Profile of Poland. Obtained from: http://www.fao.org/countryprofiles/index/ru/?iso3=POL (12.12.2020).
• FAO (2020c). Profile of Romania. Obtained from: http://www.fao.org/countryprofiles/index/ru/?iso3=ROU (12.12.2020).
• FAO (2020d). Profile of Ukraine. Obtained from: http://www.fao.org/countryprofiles/index/ru/?iso3=UKR (12.12.2020).
• FAO (2020e). Review of agricultural trade policies in the post-Soviet countries 2017-2018. Rome: FAO.
• FAO (2020f). Tracking progress on food and agriculture-related SDG indicators 2020. Rome: FAO.
• Global Food Security Index (2020). Rankings and trends. Obtained from: https://foodsecurityindex. eiu.com/index (12.12.2020).
• Han, C., Pervez, A., Wu, J., Shen, X. and Zhang, D. (2020). Home-Delivery-Oriented Agri-Food Supply Chain Alliance: Framework, Management Strategies, and Cooperation Stability Control. Sustainability, 12(16), 6547. https://doi.org/10.3390/su12166547.
• Kamilov, M.K., Kamilova, P.D., Kamilova, Z.M. and Gasanova, A.D. (2018). Management at AIC enterprises and problems of its development. Regional problems of transforming the economy, 12, 327-338.
• Knoema (2020a). Foreign trade. World Data Atlas. Obtained from: https://knoema.ru/atlas/topics/% D0%92%D0%BD%D0%B5%D1%88%D0%BD%D1%8F%D1%8F-%D1%82%D0%BE%D1 %80%D0%B3%D0%BE%D0%B2%D0%BB%D1%8F (access: 12.12.2020).
• Knoema (2020b). Researchers in R&D. World Data Atlas. Obtained from: https://knoema.ru/atlas/ topics/ (access: 12.12.2020).
• Kyzym, M., Bielikova, N., Polyakova, O., Khaustova, V., Gryshova, I., Yaroshenko, I., Krasnonosova, O., Mikhailenko, D., Semigulina, I.V., Tur, O., Levanda, O.M., Kharchenko, R. and Semigulin, P. (2020). Conceptual basis for the development of the agricultural sector and rural areas of Ukraine. Monograph. Kharkiv: Publisher Liburkina L.
• Lu, Y., Norse, D. and Powlson, D. (2020). Agriculture Green Development in China and the UK: common objectives and converging policy pathways. Frontiers of Agricultural Science and Engineering, 7(1), 98-105. https://doi.org/10.15302/J-FASE-2019298.
• Markina, I.A., Rudyk, V.K., Dobrenko, O.O. and Ovcharuk, E.M. (2019). The Formation of Anti-Recession Infrastructure of Agro-Food Sector Enterprises. International Journal of Management and Business Research, 9(3), 41-48.
• Poliakova, O.Y., Khaustova, V.Y. and Levanda, O.M. (2020). Analysing the Problems and Tendencies in the Development of Rural Territories in Ukraine. Journal of Business-Inform, 4, 229-250. https://doi.org/10.32983/2222-4459-2020-4-229-250.
• Rowan, N. and Galanakis, Ch. (2020). Unlocking challenges and opportunities presented by Covid-19 pandemic for cross-cutting disruption in agri-food and green deal innovations: Quo Vadis? Science of the Total Environment, 748, 141362, https://doi.org/10.1016/j.scitotenv.2020.141362.
• Saguy, S., Roos, Y. and Cohen, E. (2018). Food engineering and food science and technology: forward- -looking journey to future new horizons. Innovative Food Science & Emerging Technologies, 47, 326-334. https://doi.org/10.1016/j.ifset.2018.03.001.
• Sartre, A., Charbonneau, M. and Charrier, O. (2019). How ecosystem services and agroecology are greening French agriculture through its reterritorialization. Ecology and Society, 24(2). https://doi.org/10.5751/ES-10711-240202.
• Schmidt, M. (2016). Management for Sustainable Development in Transitional Economies: Monograph. Dnepropetrovsk: National Mining University.
• Shlykova, V.O. and Levanda, O.M. (2019). Development of Ukrainian Consumer Market in the Face of Macroeconomic Instability. Business Inform, 11, 247-258. https://doi.org/10.32983/2222-4459-2019-11-247-258.
• Shubravskaya, E. and Prokopenko, E. (2016). Agriculture of Ukraine: state and resource potential. Economics of the Agro-industrial Complex, 11, 19-25.
• Shubravska, E. (2015). Ukraine's agricultural production: new possibilities and challenges of development. Agro-industrial complex development issues. Economy of Ukraine, 5(634), 40-51.
• Skobelev, P.O., Simonova, E.V., Smirnov, S.V., Budaev, D.S., Voshchuk, G.Y. and Morokov, A.L. (2019). Development of a knowledge base in the "smart farming" system for agricultural enterprise management. Procedia Computer Science, 150, 154-161. https://doi.org/10.1016/j.procs.2019.02.029.
• Sotnyk, I. and Shevtsov, S. (2015). Formation of resource efficient strategy of enterprise in context to economy's innovative changes. The Mechanism of Economic Regulation, 3, 54-62.
• State Statistics Service of Ukraine (2019). Demographic and social statistics/Population and migration. Obtained from: https://ukrstat.org/en/operativ/menu/menu_e/ds.htm (access: 12.12.2020).
• State Statistics Service of Ukraine (2020). Economic statistics. Economic activity. Enterprise activity. State Statistics Service of Ukraine. Obtained from: https://ukrstat.org/en/operativ/menu/menu_e/ tda.htm (access: 12.12.2020).
• Tisenkopfs, T., Adamsone-Fiskovica, A., Kilis, E., Šumane, S., Grivins, M., Pinto-Correia, T., Bjørkhaug, H. (2020). Territorial fitting of small farms in Europe. Global Food Security, 26, 100425. https://doi.org/10.1016/j.gfs.2020.100425 (access: 12.12.2020).
• Treutwein, R. and Langen, N. (2021). Setting the agenda for food waste prevention-A perspective on local government policymaking. Journal of Cleaner Production, 286, 125337.
• UN (2020). Policy Brief: World of Work and Covid-19. Obtained from: https://www.un.org/sites/un2. un.org/files/sg_policy_brief_world_of_work_and_covid_19_russian.pdf (access: 12.12.2020).
• Waechter, S. (2018). Agricultural Production: Management, Opportunities and Challenges. Agriculture Issues and Policies, Nova, Science and Technology.
• Yakubiv,V., Yakubiv, R., Maksymiv, Y., Hryhoruk, I., Popadynets, N. and Iwaszczuk, N. (2020). Assessment of efficiency of agricultural enterprise management: methods and trend analysis. Journal of Vasyl Stefanyk Precarpathian National University, 7(3), 19-26. https://doi.org/10.15330/jpnu.7.3.19-26.

Identyfikatory

DOI

10.7206/cemj.2658-0845.56