PL EN


Preferencje help
Widoczny [Schowaj] Abstrakt
Liczba wyników
2021 | 4 | 431--441
Tytuł artykułu

Retail Service Quality Scale (RSQS) as an Example of Quality Service Scale Used in Traditional Trade

Autorzy
Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
We make purchases almost every day. We buy some products very often (e.g. food), others less often (e.g. furniture, car). Shops, selling products to customers, are not their producers, but rather provide them with services (commercial service). It is important that the customer, after making the purchase, is satisfied not only with the product, but also with the purchasing process itself. In order to determine what are the reasons for customer satisfaction or dissatisfaction, it is necessary to assess the quality of services, i.e. the process of making purchases by customers. In the available literature, there are many methods that are used to assess the service quality. However, their use is associated with the need to identify attributes that could well describe the service provision process, but also be a source of knowledge about customer satisfaction. The Retail Service Quality Scale (RSQS) developed by Dabholkar and his colleagues is applicable to assess the quality of services provided by shops, so it can be a ready-made tool that does not require the researchers to define attributes, as would be the case when using traditional methods. The aim of the paper was to assess the quality of operation of a traditional shop using the RSQS methodology. This study was carried out using a paper questionnaire that contained the attributes proposed in the RSQS. The survey was conducted among customers of a selected shop. The analyzed results made it possible to determine the quality level of commercial services provided by the research shop and to indicate its strengths and weaknesses. Additionally, the possibility of using the ready-made RSQS scale to assess the quality of commercial services provided in Polish economic realities was confirmed. (original abstract)
Rocznik
Tom
4
Strony
431--441
Opis fizyczny
Twórcy
  • Czestochowa University of Technology
Bibliografia
  • Boshoff, C. and Terblanche, N. (1997). Measuring retail service quality: a replication study. South African Journal of Business Management, 28(4), pp. 123-128.
  • Dabholkar, P., Dayle T. and Rentz J. (1996). A Measure of Service Quality for Retail Stores: Scale Development and Validation. Journal of the Academy of Marketing Science, 24, pp. 3-16.
  • Farooqi, R. and Banerji, R. (2013). Evaluation of Retail Service Quality by Using RSQS Model: A Case Study on Big Bazaar Hypermarkets in NCT of Delhi (India). Available at: https://ssrn.com/abstract=2578865 or http://dx.doi.org/10.2139/ssrn.2578865 [Accessed 10 May. 2021].
  • Hair, J.F. JR., Babin, B., Money, A.H. and Samouel, P. (2003). Essential of business research methods. United States of America: John Wiley & Sons.
  • Kadłubek, M. and Grabara, J. (2015). Customers' expectations and experiences within chosen aspects of logistic customer service quality. International Journal for Quality Research 9(2), pp. 265-278.
  • Karcz, J. and Ślusarczyk, B. (2021). Criteria of quality requirements deciding on choice of the logistic operator from a perspective of his customer and the end recipient of goods. Production Engineering Archives, 27(1), pp. 58-68.
  • Kardas, E., Brožova, S., Pustějovská, P. and Jursová, S. (2017). The Evaluation of Efficiency of the Use of Machine Working Time in the Industrial Company - Case Study. Management Systems in Production Engineering, 25(4), pp. 241-245.
  • Klimecka-Tatar, D. and Ingaldi M. (2020). How to Indicate the Areas for Improvement in Service Process - the Knowledge Management and Value Stream Mapping as the Crucial Elements of the Business Approach. Revista Gestao & Tecnologia-Journal of Management and Technology, 20(2), pp. 52-74.
  • Klimecka-Tatar, D. and Ingaldi, M. (2021). Service Quality Management in Term of IHRM Concept and the Employee Internationalization. International Journal for Quality Research 15(3), DOI: 10.24874/IJQR15.03-05 (early access).
  • Klimecka-Tatar, D. and Niciejewska, M (2021). Small-sized enterprises management in the aspect of organizational culture. Revista Gestao & Tecnologia-Journal of Management and Technology, 21(1), pp. 4-24.
  • Knop, K., Olejarz, E. and Ulewicz, R. (2019). Evaluating and Improving the Effectiveness of Visual Inspection of Products from the Automotive Industry. Advances In: Manufacturing II, Vol 3 - Quality Engineering And Management. Book Series: Lecture Notes in Mechanical Engineering, pp. 231-243.
  • Kowalik, K. (2020). The role of safety in service quality in the opinion of traditional and digital customers of postal service. Production Engineering Archives, 26(1), pp. 1-4.
  • Mehta, S.C., Lalwani, A. and Soon, L.H. (2000). Service quality in retailing: relative efficiency of alternative measurement scales for different product-service environments. International Journal of Retail and Distribution Management, 28(2), pp. 62-72.
  • Nadiri, H. and Turner, M. (2009). Retail service quality and behavioural intentions: An empirical application of the retail service quality scale in northern cyprus. E a M: Ekonomie a Management, 12 (2), pp. 127-139.
  • Najib, M.F. and Sosianika A. (2018). Retail service quality scale in the context of Indonesian traditional market. International Journal of Business and Globalisation, 21(1), pp. 19-31.
  • Niciejewska, M., Idzikowski, A. and Lestyánszka-Škurková, K. (2021). Impact of Technical, Organizational and Human Factors on Accident Rate of Small-Sized Enterprises. Management Systems in Production Engineering, 29(2), pp. 139-144.
  • Parasurman, A., Zeithaml, V.A. and Berry, L.L. (1988). Servqual: a multiple-item scale for measuring consumer perceptions of service quality. Journal of Retailing, 64(1), pp. 12-40.
  • Pilarz, D. and Kot, S. (2019). Evaluation Of Customer Service Quality And Security In Retail Network. System Safety: Human - Technical Facility - Environment, 1(1), pp. 647-652.
  • Siu, N.Y.M. and Tak-Hing Cheung, J. (2001). A measure of retail service quality. Markting Intelligence & Plan, 19(2), pp. 88-96.
  • Stoma, M. (2012). Modele i metody pomiaru jakości usług. Lublin: Q&R Polska Sp. z o. o.
  • Suriya, S. and Ratana A. (2020). The perceptions of tourists regarding the development of gastronomy services quality for tourism in Thailand. Polish Journal of Management Studies, 21(1), pp. 355-368
  • Szymanski, P., Zolnieruk, M., Oleszczyk, P., Gisterek, I. and Kajdanowicz, T. (2018). Spatio-Temporal Profiling of Public Transport Delays Based on Large-Scale Vehicle Positioning Data From GPS in Wroclaw. IEEE Transactions On Intelligent Transportation Systems, 19(11), pp. 3652-3661.
  • Ulewicz, R. (2014). Application of Servqual Method for Evaluation of Quality of Educational Services at the University of Higher Education. Polish Journal of Management Studies, 9, pp. 254-264.
  • Ulewicz, R. (2016). The use of Kano model for the classification of the elements of product quality. Systemy Wspomagania w Inżynierii Produkcji. Review Of Problems And Solutions, 3(15), pp. 117-126.
  • Wolniak, R. (2021). The concept of operation and production control. Production Engineering Archives, 27(2), pp. 100-107.
  • Zeithaml, V.A. and Betner, M.J. (1996). Services marketing. New York: McGraw-Hill.
Typ dokumentu
Bibliografia
Identyfikatory
Identyfikator YADDA
bwmeta1.element.ekon-element-000171634562

Zgłoszenie zostało wysłane

Zgłoszenie zostało wysłane

Musisz być zalogowany aby pisać komentarze.
JavaScript jest wyłączony w Twojej przeglądarce internetowej. Włącz go, a następnie odśwież stronę, aby móc w pełni z niej korzystać.