PL EN


Preferencje help
Widoczny [Schowaj] Abstrakt
Liczba wyników
2021 | 29 | nr 4 | 91--123
Tytuł artykułu

Value Co-Creation in Engineering Service Innovation : Resources and Capabilities Perspectives

Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
Purpose: This research focuses on firm resources and capabilities used for value co-creation in service innovation. Specifically, I investigated how service innovation is created in an in-ternational engineering company. The aim of this article is to reveal what resources and capa-bilities are employed by a service provider for value co-creation in the innovation project of engineering service and how they vary in particular stages of this project.

Methodology: The research is based on qualitative methodology by a multi-case study strate-gy. Focus group discussion with senior managers and semi-structured interviews with project managers of the studied international engineering company were used as concrete data gather-ing methods. Data analysis was conducted using the content analysis method.

Findings: The research revealed eight value co-creation activities accomplished by the engi-neering company and client during the engineering service innovation project. The activities are as follows: co-identification of the client's problem, co-evaluation of ideas, co-defining of client's requirements, co-analysis of environment, co-design, co-testing, and co-adoption, co-production, and co-activities after the launch. These activities are diffused in different project stages and demand a range of resources: expert knowledge, diagnostic, communication skills, trust, experience, technological equipment, human resources. Moreover, they require diverse capabilities: relational, innovative, analytical, negotiation, knowledge absorptive, planning, organizational flexibility, and cross-cultural. The intensity and variety of using the mentioned resources and capabilities differ relying on the value co-creation activity. Expert knowledge, communication skills as resources, and relational and innovative capabilities were empha-sized by the researchers most often. We hope these findings will represent a step toward a more coherent resource-based view (RBV) and service innovation theories.

Implications: The study involved only one Lithuanian engineering company, so the research context may influence the findings. Another limitation is related to the small number of cases and research participants.

Originality: Unlike previous studies that revealed the importance of single resources and ca-pabilities for service innovation, this study determined the range of resources and capabilities employed in different activities of engineering service innovation project stages, especially in the value co-creation activities performed by the engineering company and clients. Moreover, research also identified how resources and capabilities vary at different stages of these pro-jects. (original abstract)
Rocznik
Tom
29
Numer
Strony
91--123
Opis fizyczny
Twórcy
  • Kaunas University of Technology School of Economics and Business, Lithuania
  • Kaunas University of Technology School of Economics and Business, Lithuania
Bibliografia
  • Aarikka-Stenroos, L. and Jaakkola, E. (2012). Value co-creation in knowledge intensive business services: A dyadic perspective on the joint problem solving process. Industrial Marketing Management, 41(1), 15-26. http://dx.doi.org/10.1016/j.indmarman.2011.11.008.
  • Agrawal, A.K. and Rahman, Z. (2015). Roles and resource contributions of customers in value co-creation. International Strategic Management Review, 3(1-2), 144-160. https://doi.org/10.1016/j.ism.2015.03.001.
  • Akaka, M.A. and Vargo, S.L. (2014). Technology as an operant resource in service (eco) systems. Information Systems and e-Business Management, 12(3), 367-384. http://dx.doi.org/10.1007/s10257-013-0220-5.
  • Allen, S., Bailetti, T. and Tanev, S. (2009). Components of Co-creation. Open Source Business Resource (November 2009). Obtained from: http://timreview.ca/article/301 (access: 24.06.2018).
  • Anandarajan, M., Hill, C. and Nolan, T. (2018). Practical Text Analytics: Maximizing the Value of Text Data. Cham: Springer Nature Switerland. https://doi.org/10.1007/978-3-319-95663-3_3.
  • Antwi, S.K., and Hamza, K. (2015). Qualitative and quantitative research paradigms in business research: A philosophical reflection. European Journal of Business and Management, 7(3), 217-225.
  • Arnould, E.J. (2008). Service-dominant logic and resource theory. Journal of the Academy of Marketing Science, 36(1). http://dx.doi.org/10.1007/s11747-007-0072-y.
  • Baark, E. (2001). Routines and innovation in engineering consultancy services. In: Nelson and Winter Conference, Aalborg, Denmark. Obtained from: http://hdl.handle.net/1783.1/3519.
  • Balaji, M.S. and Roy, S.K. (2017). Value co-creation with Internet of things technology in the retail industry. Journal of Marketing Management, 33(1-2), 7-31. http://dx.doi.org/10.1080/0267257X.2016.1217914.
  • Barney, J. (1991). Firm resources and sustained competitive advantage. Journal of Management, 17(1), 99-120. https://doi.org/10.1177/014920639101700108.
  • Barney, J. (2002). Gaining and sustaining competitive advantage. 2nd ed. Upper Saddle River, NJ: Prentice Hall.
  • Baxter, P. and Jack, S. (2008). Qualitative Case Study Methodology: Study Design and Implementation for Novice Researchers. The Qualitative Report, 13(4), 544-556. https://nsuworks.nova.edu/tqr/vol13/iss4/2.
  • Bello, D.C., Radulovich, L.P., Javalgi, R.R.G., Scherer, R.F. and Taylor, J. (2016). Performance of professional service firms from emerging markets: Role of innovative services and firm capabilities. Journal of World Business, 51(3), 413-424. http://dx.doi.org/10.1016/j.jwb.2015.11.004.
  • Benazzouz, N.M. (2019). Entrepreneurial orientation and innovation intensity: A synthetic literaturę review. International Entrepreneurship Review, 5, 23-36. https://doi.org/10.15678/IER.2019.0502.02.
  • Beraha, A., Bingol, D., Ozkan-Canbolat, E. and Szczygiel, N. (2018). The effect of strategic flexibility configurations on product innovation. European Journal of Management and Business Economics, 27(2), 129-140. http://dx.doi.org/10.1108/EJMBE-02-2018-0028.
  • Biedenbach, T. and Müller, R. (2012). Absorptive, innovative and adaptive capabilities and their impact on project and project portfolio performance. International Journal of Project Management, 30(5), 621-635. https://doi.org/10.1016/j.ijproman.2012.01.016.
  • Bonamigo, A., Dettmann, B., Frech, C.G., and Werner, S.M. (2020). Facilitators and inhibitors of value co-creation in the industrial services environment. Journal of Service Theory and Practice, 30(6), 609-642. https://doi.org/10.1108/JSTP-03-2020-0061.
  • Bond-Barnard, T.J., Fletcher, L., and Steyn, H. (2018). Linking trust and collaboration in project teams to project management success. International Journal of Managing Projects in Business, 11(2), 432-457. https://doi.org/10.1108/IJMPB-06-2017-0068.
  • Campbell, N., O'Driscoll, A. and Saren, M. (2013). Reconceptualizing resources: a critique of service-dominant logic. Journal of Macromarketing, 33(4), 306-321. https://doi.org/10.1177/0276146713497755.
  • Carroll, N. and Helfert, M. (2015). Service capabilities within open innovation: Revisiting the applicability of capability maturity models. Journal of Enterprise Information Management, 28(2), 275-303. http://dx.doi.org/10.1108/JEIM-10-2013-0078.
  • Chen, K.H., Wang, C.H., Huang, S.Z. and Shen, G.C. (2016). Service innovation and new product performance: The influence of market-linking capabilities and market turbulence. International Journal of Production Economics, 172, 54-64. http://dx.doi.org/10.1016/j.ijpe.2015.11.004.
  • Christensen, C.M. (2013). The innovator's dilemma: when new technologies cause great firms to fail. Harvard Business Review Press.
  • Das, T.K., and Kumar, R. (2010). Interpartner sensemaking in strategic alliances. Management Decision, 48(1), 17-36. http://dx.doi.org/10.1108/00251741011014436.
  • Das, T.K. and Teng, B.S. (2000). A resource-based theory of strategic alliances. Journal of Management, 26(1), 31-61. https://doi.org/10.1016/S0149-2063(99)00037-9.
  • DeFillippi, R., and Roser, T. (2014). Aligning the co-creation project portfolio with company strategy. Strategy & Leadership, 42(1), 30-36. https://doi.org/10.1108/SL-10-2013-0075.
  • Duffy, M.G. (2008). Managing projects: expert solutions to everyday challenges. Boston: Harvard Business School Publishing.
  • Edvardsson, B. and Tronvoll, B. (2013). A new conceptualization of service innovation grounded in S-D logic and service systems. International Journal of Quality & Service Sciences, 5(1), 19-31. http://dx.doi.org/10.1108/17566691311316220.
  • Edvardsson, B., Meiren, T., Schäfer, A., and Witell, L. (2013). Having a strategy for new service development-does it really matter? Journal of Service Management, 24(1), 25-44. http://dx.doi.org/10.1108/09564231311304170.
  • Eslami, M.H. and Lakemond, N. (2016). Knowledge integration with customers in collaborative product development projects. Journal of Business & Industrial Marketing, 31(7), 889-900. http://dx.doi.org/10.1108/JBIM-05-2014-0099.
  • Fellows, R., and Liu, A. (2016). Sensemaking in the cross-cultural contexts of projects. International Journal of Project Management, 34(2), 246-257. http://dx.doi.org/10.1016/j.ijproman.2015.03.010.
  • Fitzsimmons, J.A., and Fitzsimmons, M.J. (2006). Service Management: Operations, Strategy, and Information Technology. 4th ed. New York: McGraw-Hill.
  • Flor, M.L., Cooper, S.Y. and Oltra, M.J. (2018). External knowledge search, absorptive capacity and radical innovation in high-technology firms. European Management Journal, 36(2), 183-194. http://dx.doi.org/10.1016/j.emj.2017.08.003.
  • Forés, B. and Camisón, C. (2016). Does incremental and radical innovation performance depend on different types of knowledge accumulation capabilities and organizational size? Journal of Business Research, 69(2), 831-848. http://dx.doi.org/10.1016/j.jbusres.2015.07.006.
  • Froehle, C.M., and Roth, A.V. (2007). A resource-process framework of new service development. Production and Operations Management, 16(2), 169-188. https://doi.org/10.1111/j.1937-5956.2007.tb00174.x.
  • Frow, P., Nenonen, S., Payne, A. and Storbacka, K. (2015). Managing Co-creation Design: A Strategic Approach to Innovation. British Journal of Management, 26(3), 463-483. http://dx.doi.org/10.1111/1467-8551.12087.
  • Galvagno, M. and Dalli, D. (2014). Theory of value co-creation: a systematic literature review. Managing Service Quality, 24(6), 643-683. https://doi.org/10.1108/MSQ-09-2013-0187.
  • García-Sánchez, E., García-Morales, V.J., and Martín-Rojas, R. (2018). Influence of technological assets on organizational performance through absorptive capacity, organizational innovation and internal labour flexibility. Sustainability, 10(3), 770-295. http://dx.doi.org/10.3390/su10030770.
  • Gemser, G. and Perks, H. (2015). Co-Creation with Customers: An Evolving Innovation Research Field. Journal of Product Innovation Management, 32(5), 660-665. http://dx.doi.org/10.1111/jpim.12279.
  • Giannopoulou, E., Gryszkiewicz, L. and Barlatier, P.-J. (2011). A conceptual model for the development of service innovation capabilities in research and technology organizations. International Journal of Knowledge Management Studies, 4(4), 319-335. https://doi.org/10.1504/IJKMS.2011.048441.
  • Gibbert, M., Ruigrok, W. and Wicki, B. (2008). What passes as a rigorous case study? Strategic Management Journal, 29(13), 1465-1474. http://dx.doi.org/10.1002/smj.722.
  • Grafmüller, L.K. (2020). Co-creation of High-tech Products in the B2B Domain. Wiesbaden: Springer Gabler.
  • Grant, R.M. (1991). The resource-based theory of competitive advantage: Implications for strategy formulation. California Management Review, 33(3), 114-135. http://dx.doi.org/10.2307/41166664.
  • Green, J. and Thorogood, N. (2018). Qualitative methods for health research. London: Sage.
  • Grönroos, C. (2011). Value co-creation in service logic: A critical analysis. Marketing Theory, 11(3), 279-301. http://dx.doi.org/10.1177/1470593111408177.
  • Gryszkiewicz, L., Giannopoulou, E. and Barlatier, P.J. (2013). Service innovation capabilities: what are they? International Journal of Services, Economics and Management, 22, 5(1-2), 125-153. http://dx.doi.org/10.1504/IJSEM.2013.051857.
  • Gummesson, E., Mele, C., Polese, F., Mele, C., Spena, T.R., and Colurcio, M. (2010). Co-creating value innovation through resource integration. International Journal of Quality and Service Sciences, 2(1), 60-78. https://doi.org/10.1108/17566691011026603.
  • Helkkula, A., Kowalkowski, C. and Tronvoll, B. (2018). Archetypes of service innovation: implications for value cocreation. Journal of Service Research, 21(3), 284-301. https://doi.org/10.1177/1094670517746776.
  • Henrie, M.E. (2014). Cultural Influences in Engineering Projects. New York: Momentum Press.
  • Hervas-Oliver, J.L. and Sempere-Ripoll, F. (2015). Disentangling the influence of technological proces and product innovations. Journal of Business Research, 68(1), 109-118. https://doi.org/10.1016/j.jbusres.2014.04.010.
  • Hogan, S.J., Soutar, G.N., McColl-Kennedy, J.R. and Sweeney, J.C. (2011). Reconceptualizing professional service firm innovation capability: Scale development. Industrial Marketing Management, 40(8), 1264-1273. http://dx.doi.org/10.1016/j.indmarman.2011.10.002.
  • Hsieh, H.F. and Shannon, S.E. (2005). Three approaches to qualitative content analysis. Qualitative Health Research, 15(9), 1277-1288. http://dx.doi.org/10.1177/1049732305276687.
  • Hsieh, J.K. and Hsieh, Y.C. (2015). Dialogic co-creation and service innovation performance in high-tech companies. Journal of Business Research, 68(11), 2266-2271. https://doi.org/10.1016/j.jbusres.2015.06.009.
  • Hunt, S.D. (2000). A General Theory of Competition: Resources, Competences, Productivity, Economic Growth. Thousand Oaks, Ca: Sage Publications. https://doi.org/10.4135/9781452220321.
  • Islam, M.A., Agarwal, N.K. and Ikeda, M. (2015). Conceptualizing value co-creation for service innovation in academic libraries. Business Information Review, 32(1), 45-52. http://dx.doi.org/10.1177/0266382115573155.
  • Janteng, J. and Tan, C.L. (2017). Effects of Value Co-Creation on Innovation Capability: Knowledge Sharing as a Moderator. In: E. Tsui and B. Cheung (eds.), ICICKM 2017 14th International Conference on Intellectual Capital Knowledge Management & Organisational Learning: ICICKM 2017 (pp. 116-121). Reading: Academic Conferences and Publishing International Limited.
  • Johnsen, R.E. and Ford, D. (2006). Interaction capability development of smaller suppliers in relationships with larger customers. Industrial Marketing Management, 35(8), 1002-1015. https://doi.org/10.1016/j.indmarman.2006.05.005.
  • Jouny-Rivier, E., Reynoso, J. and Edvardsson, B. (2017). Determinants of services co-creation with business customers. Journal of Services Marketing, 31(2), 85-103. https://doi.org/10.1108/JSM-01-2016-0001.
  • Kantola, J. and Karwowski, W. (eds.) (2016). Knowledge service engineering handbook. Boca Raton: CRC Press. Obtained from: https://doi.org/10.1201/b12043.
  • Kaszowska-Mojsa, J. (2020). Innovation strategies of manufacturing companies during expansions and slowdowns. Entrepreneurial Business and Economics Review, 8(4), 47-66. https://doi.org/10.15678/EBER.2020.080403.
  • Kazadi, K., Lievens, A. and Mahr, D. (2016). Stakeholder co-creation during the innovation process: Identifying capabilities for knowledge creation among multiple stakeholders. Journal of Business Research, 69(2), 525-540. http://dx.doi.org/10.1016/j.jbusres.2015.05.009.
  • Kim, S.M. (2020). Payment Methods and Finance for International Trade. Singapore: Springer.
  • Kim, M., Song, J. and Triche, J. (2015). Toward an integrated framework for innovation in service: A resource-based view and dynamic capabilities approach. Information Systems Frontiers, 17(3), 533-546. http://dx.doi.org/10.1007/s10796-014-9505-6.
  • Koryak, O., Mole, K.F., Lockett, A., Hayton, J.C., Ucbasaran, D. and Hodgkinson, G.P. (2015). Entrepreneurial leadership, capabilities and firm growth. International Small Business Journal, 33(1), 89-105. https://doi.org/10.1177/0266242614558315.
  • Kusa, R. (2020). Linking relational capabilities and entrepreneurial orientation of an organization. International Entrepreneurship Review, 6(3), 49-60. https://doLorg/10.15678/IER.2020.0603.04.
  • Legum, B.M., Stiles, A.R. and Vondran, J.L. (2019).Engineering Innovation. From idea to market through concepts and case studies. De Gruyter.
  • Lichtenstein, B.M. and Brush, C.G. (2001). How do ''resource bundles'' develop and change in new ventures? A dynamic model and longitudinal exploration. Entrepreneurship Theory and Practice, 25(3), 37-58. https://doi.org/10.1177/104225870102500303.
  • Lindgreen, A., Hingley, M.K., Grant, D.B. and Morgan, R.E. (2012). Value in business and industrial marketing: Past, present, and future. Industrial Marketing Management, 41(1), 207-214. http://dx.doi.org/10.1016/j.indmarman.2011.11.025.
  • Löfsten, H. (2016). Organisational capabilities and the long-term survival of new technology-based firms. European Business Review, 28(3), 312-332. http://dx.doi.org/10.1108/EBR-04-2015-0041.
  • Løwendahl, B.R. (2005). Strategic Management of Professional Service Firms. 3rd ed. Koge: Copenhagen Business Scholl Press.
  • Mahr, D., Lievens, A. and Blazevic, V. (2014). The value of customer cocreated knowledge during the innovation process. Journal of Product Innovation Management, 31(3), 599-615. http://dx.doi.org/10.1111/jpim.12116.
  • Mainga, W. (2017). Examining project learning, project management competencies, and project efficiency in project-based firms (PBFs). International Journal of Managing Projects in Business, 10(3), 454-504. https://doi.org/10.1108/IJMPB-04-2016-0035.
  • Malhotra, N. and Morris, T. (2009). Heterogeneity in professional service firms. Journal of Management Studies, 46(6), 895-922. http://dx.doi.org/10.1111/j.1467-6486.2009.00826.x.
  • Marcos-Cuevas, J., Nätti, S., Palo, T., and Baumann, J. (2016). Value co-creation practices and capabilities: Sustained purposeful engagement across B2B systems. Industrial Marketing Management, 56, 97-107. http://dx.doi.org/10.1016/j.indmarman.2016.03.012.
  • Marinkovic, S., Jovanovic, M. and Petkovic, J. (2017). Co-creation as innovation model in ICT based services. In: P. Ketikidis and A. Solomon (eds.), Conference proceedings University-Industry Links: Coproducing Knowledge. Innovation & Growth.
  • Michel, S., Brown, S.W. and Gallan, A.S. (2008). An expanded and strategic view of discontinuous innovations: deploying a service-dominant logic. Journal of the Academy of Marketing Science, 36(1), 54-66. https://doi.org/10.1007/s11747-007-0066-9.
  • Miller, R. and Lessard, D. (2001). Understanding and managing risks in large engineering projects. International Journal of Project Management, 19(8), 437-443. http://dx.doi.org/10.1016/S0263-7863(01)00045-X.
  • Miller, R. and Lessard, D.R. (2001a). The Strategic Management of Large Engineering Projects: Shaping Institutions, Risks, and Governance. MIT Press. http://dx.doi.org/10.7551/mitpress/6478.001.0001.
  • Ngugi, I.K., Johnsen, R.E. and Erdélyi, P. (2010). Relational capabilities for value co-creation and innovation in SMEs. Journal of Small Business and Enterprise Development, 17(2), 260-278. http://dx.doi.org/10.1108/14626001011041256.
  • Nicholas, J.M. and Steyn, H. (2017). Project management for engineering, business and technology. Fourth edition. New York: Routledge.
  • O'Connor, G.C. (2008). Major innovation as a dynamic capability: A systems approach. Journal of Product Innovation Management, 25(4), 313-330. https://doi.org/10.1111/j.1540-5885.2008.00304.x.
  • Ostrom, A.L., Bitner, M.J., Brown, S.W., Burkhard, K.A., Goul, M., Smith-Daniels, V., Demirkan, H. and Rabinovich, E. (2010). Moving forward and making a difference: research priorities for the science of service. Journal of Service Research, 13(1), 4-36. https://doi.org/10.1177/1094670509357611.
  • Paradkar, A., Knight, J. and Hansen, P. (2015). Innovation in start-ups: Ideas filling the void or ideas devoid of resources and capabilities? Technovation, 41, 1-10. https://doi.org/10.1016/j.technova-tion.2015.03.004.
  • Paredes, M.R., Barrutia, J.M. and Echebarria, C. (2014). Resources for value co-creation in e-commerce: a review. Electronic Commerce Research, 14(2), 111-136. https://doi.org/10.1007/s10660-014-9135-6.
  • Pezzotta, G., Cavalieri, S. and Romero, D. (2017). Collaborative product-service systems engineering: Towards an active role of customers and stakeholders in value co-creation. In: 2017 International Conference on Engineering, Technology and Innovation (ICE/ITMC) (pp. 1247-1254). IEEE. http://dx.doi.org/10.1109/ICE.2017.8280023.
  • Plouffe, C. R., Nagel, D., Bonney, L., Hochstein, B. and Salas, J. (2020). The Austrian view and value co-creation process in solution-oriented firms: A seven stage,"solution prototyping" framework. Journal of Marketing Theory and Practice, 28(1), 79-97. http://dx.doi.org/10.1080/10696679.2019.1671202.
  • Queirós, A., Faria, D. and Almeida, F. (2017). Strengths and limitations of qualitative and quantitative research methods. European Journal of Education Studies, 3(9), 369-387. http://dx.doi.org/10.46827/ejes.v0i0.1017.
  • Roller, M.R. and Lavrakas, P.J. (2015). Applied qualitative research design: A total quality framework approach. New York: Guildford Publications.
  • Rusanen, H., Halinen, A., and Jaakkola, E. (2014). Accessing resources for service innovation-the critical role of network relationships. Journal of Service Management, 25(1), 2-29. http://dx.doi.org/10.1108/JOSM-10-2012-0219.
  • Saeed, M.A., Jiao, Y., Zahid, M.M., Tabassum, H. and Nauman, S. (2020). Organizational flexibility and project portfolio performance: the roles of innovation, absorptive capacity and environmental dynamism. International Journal of Managing Projects in Business, 14(3), 600-624. https://doi.org/10.1108/IJMPB-02-2020-0058.
  • Sáenz, J., Aramburu, N. and Rivera, O. (2009). Knowledge sharing and innovation performance: A comparison between high-tech and low-tech companies. Journal of Intellectual Capital, 10(1), 22-36. https://doi.org/10.1108/14691930910922879.
  • Santos-Vijande, M.L., López-Sánchez, J.A. and Gonzalez-Mieres, C. (2012). Organizational learning, innovation, and performance in KIBS. Journal of Management & Organization, 18(6), 870-904. https://doi.org/10.5172/jmo.2012.18.6.870.
  • Siegel, N.G. (2019). Engineering Project Management. Chichester: John Wiley & Sons. https://doi.org/10.1002/9781119525813.
  • Sirmon, D.G., Hitt, M.A. and Ireland, R.D. (2007). Managing firm resources in dynamic environments to create value: Looking inside the black box. Academy of Management Review, 32(1), 273-292. https://doi.org/10.5465/amr.2007.23466005.
  • Snyder, H., Witell, L., Gustafsson, A., Fombelle, P. and Kristensson, P. (2016). Identifying categories of service innovation: A review and synthesis of the literature. Journal of Business Research, 69(7), 2401-2408. https://doi.org/10.1016/j.jbusres.2016.01.009.
  • Sørensen, F. and Lapenta, F. (2017). Service innovations research methods. In: F. Lapenta and F. Sørensen (eds.), Research Methods in Service Innovation (pp. 1-18). Cheltenham: Edward Elgar Publishing. http://dx.doi.org/10.4337/9781785364860.00007.
  • Stake, R. (2005). Qualitative case studies. In: N.K. Denzin and Y.S. Lincoln (eds.), The Sage handbook of qualitative research (3th ed., pp. 443-466). Thousands Oaks, Ca: Sage Publications.
  • Stelmaszczyk, M. (2020). How Absorptive Capacity and Organisational Learning Orientation Interact to Enable Innovation Capability? An Empirical Examination. Entrepreneurial Business and Economics Review, 8(1), 7-32. https://doi.org/10.15678/EBER.2020.080101.
  • Stošić, B. and Milutinović, R. (2017). Key Issues to Improve Innovation Project Excellence. In: B.L. Moya, M.D. Storch de Gracia and L.F. Mazadiego (eds.), Key Issues for Management of Innovative Projects, 25-44. http://dx.doi.org/10.5772/67504.
  • Strønen, F., Hoholm, T., Kværner, K.J. and Støme, L.N. (2017). Dynamic capabilities and innovation capabilities: The case of the 'Innovation Clinic.' Journal of Entrepreneurship, Management and Innovation, 13(1), 89-116. http://dx.doi.org/10.7341/20171314.
  • Sułkowski, L. and Patora-Wysocka, Z. (2020). International entrepreneurship of universities: Process-oriented and capabilities perspectives. Entrepreneurial Business and Economics Review, 8(3), 175-188. https://doi.org/10.15678/EBER.2020.080310.
  • Teece, D.J. (2014). A dynamic capabilities-based entrepreneurial theory of the multinational enterprise. Journal of International Business Studies, 45(1), 8-37. http://dx.doi.org/10.1057/jibs.2013.54.
  • Ulin, P.R., Robinson, E.T. and Tolley, E.E. (2005). Qualitative Methods in Public Health. A Field Guide for Applied Research. 1st edition. San Francisco: Jossey-Bass.
  • Urueña, A., Hidalgo, A. and Arenas, Á.E. (2016). Identifying capabilities in innovation projects: Evidences from eHealth. Journal of Business Research, 69(11), 4843-4848. https://doi.org/10.1016/j.jbusres.2016.04.041.
  • van Ast, J.A. and Gerrits, L. (2017). Public participation, experts and expert knowledge in water management in the Netherlands. Water Policy, 19(1), 115-127. https://doi.org/10.2166/wp.2016.253.
  • Vargo, S.L. and Lusch, R.F. (2008). Why service? Journal of the Academy of Marketing Science, 36(1), 25-38. http://dx.doi.org/10.1007/s11747-007-0068-7.
  • Vargo, S.L., Wieland, H. and Akaka, M.A. (2015). Innovation through institutionalization: A service ecosystems perspective. Industrial Marketing Management, 44, 63-72. http://dx.doi.org/10.1016/j.indmarman.2014.10.008.
  • Von Nordenflycht, A. (2010). What is a professional service firm? Toward a theory and taxonomy of knowledge-intensive firms. Academy of Management Review, 35(1), 155-174. http://dx.doi.org/10.5465/AMR.2010.45577926.
  • Yin, R.K. (2014). Case Study Research. Design and Methods. 5th ed. Thousand Oaks: Sage. Zuo, J., Zhao, X., Nguyen, Q.B.M., Ma, T. and Gao, S. (2018). Soft skills of construction project management professionals and project success factors. Engineering, Construction and Architectural Management, 25(3), 425-442. https://doi.org/10.1108/ECAM-01-2016-0016.
Typ dokumentu
Bibliografia
Identyfikatory
Identyfikator YADDA
bwmeta1.element.ekon-element-000171637106

Zgłoszenie zostało wysłane

Zgłoszenie zostało wysłane

Musisz być zalogowany aby pisać komentarze.
JavaScript jest wyłączony w Twojej przeglądarce internetowej. Włącz go, a następnie odśwież stronę, aby móc w pełni z niej korzystać.