The EU's farm to fork strategy: missing links for transformation

• Autorzy: Sinead Mowlds
• Języki publikacji: EN

Abstrakty

EN

The Farm-to-Fork strategy, launched in May 2020, is the first attempt at a European-wide approach to food systems of this scale. The strategy sets ambitious targets and aims to create a 'fair, healthy, and environmentally friendly food system'. Yet, within the bounds of its own regulatory and legislative context (including the Green Deal, the Circular Economy Action Plan and the new Biodiversity Strategy 2030), the strategy falls short of recognising key links in and between the food system. This review posits that the strategy and its targets do not adequately consider the importance of transforming agricultural practices for environmental outcomes; of agricultural practices for nutrition outcomes; nor the links between how we value nutrition along the supply chain, from farm to fork.(original abstract)

Słowa kluczowe

EN

Food; Circular economy; Agriculture

PL

Żywność; Gospodarka zamkniętego obiegu; Rolnictwo

• Czasopismo: Acta Innovations
• Rocznik: 2020
• Numer: nr 36
• Strony: 17--30

Twórcy

autor

Sinead Mowlds

• Cambridge Central Asia Forum, Jesus College, Jesus Lane

Bibliografia

• European Commission. Farm to Fork Strategy: For a fair, healthy and environmentally-friendly food system. May 2020. [Online]. Available: https://ec.europa.eu/food/farm2fork_en

Identyfikatory

DOI

https://doi.org/10.32933/ActaInnovations.36.2