Brewing on an industrial and a craft scale - impact on the physicochemical properties and volatile compounds profile of the pale pilsener-style lager beer analyzed with HS/GC-MS

• Autorzy: Kamil Królak , Maria Buła
• Języki publikacji: EN

Abstrakty

EN

The pale Pilsener-style lager beers produced on a massive and craft scale were taken to analyse their basic physicochemical properties (alcohol content, pH, haze, real degree of fermentation) and volatile compounds profiles. The research was carried out using a beer analyser equipment and a headspace gas chromatographymass spectrometry method (HS/GC-MS). The findings showed that in terms of physicochemical and flavour attributes, the quality of craft beers differed to a higher degree from the standard Pilsener beer quality than in the case of industrial beers.(original abstract)

Słowa kluczowe

EN

Brewing industry; Craft; Production

PL

Browarnictwo; Rzemiosło; Produkcja

• Czasopismo: Acta Innovations
• Rocznik: 2021
• Numer: nr 41
• Strony: 65--80

Twórcy

autor

Kamil Królak

• Research and Innovation Centre Pro-Akademia

autor

Maria Buła

• Research and Innovation Centre Pro-Akademia

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Identyfikatory

DOI

https://doi.org/10.32933/ActaInnovations.41.6