Warianty tytułu
Functional Properties of Foods of Animal Origin Derived by Nutritional Strategies
Języki publikacji
Abstrakty
W artykule przedstawiono aktualne metody modyfikacji składu produktów pochodzenia zwierzęcego (mleka, mięsa i jaj), pod kątem ich zgodności ze współczesnymi zaleceniami żywieniowymi. Wymieniono metody obniżania udziału kwasów tłuszczowych nasyconych i zwiększania udziału kwasów tłuszczowych jedno- i wielonienasyconych, a także cholesterolu, w tłuszczu zwierzęcym, na drodze podawania olejów roślinnych krowom mlecznym, tucznikom, brojlerom i kurom nioskom. Równolegle i bardziej szczegółowo przedstawiono wyniki najnowszych doświadczeń poświęconych weryfikacji potencjalnych właściwości funkcjonalnych (hipocholesterolemicznych) zmodyfikowanego mleka, mięsa i jaj w żywieniu ludzi. W konkluzji stwierdzono, że żywieniowe metody modyfikacji składu produktów pochodzenia zwierzęcego w aspekcie ich zgodności ze współczesnymi zaleceniami żywieniowymi są efektywnym środkiem kształtowania ewidentnych cech funkcjonalnych tej żywności. (abstrakt oryginalny)
The review presents currently available animal nutrition strategies aimed at modification of animal product (milk, meat, and eggs) composition to be more consistent with human dietary guidelines. Methods of decreasing saturated and increasing mono- and polyunsaturated fatty acids, and also cholesterol in animal fat, by feeding plant oils to dairy cows, pigs, growing poultry and laying hens are briefly described. Correspondingly, the results of several trials verifying, in a positive way, the potential functional (hipocholesterolemic) properties of modified milk, meat and egg yolk fat in humans are described in more detail. It is concluded that nutritional strategies currently applied to modify animal product composition, to be more compatible with human dietary guidelines, are the effective means for obtaining products showing evident functional properties. (original abstract)
Czasopismo
Rocznik
Numer
Strony
106--125
Opis fizyczny
Twórcy
autor
- Akademia Rolnicza w Krakowie
Bibliografia
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Typ dokumentu
Bibliografia
Identyfikatory
Identyfikator YADDA
bwmeta1.element.ekon-element-000171656696