Warianty tytułu
Antinutritonal and/or Healthy Properties of Secondary Plant Products
Języki publikacji
Abstrakty
W artykule dokonano przeglądu występowania w surowcach roślinnych, zawartości w żywności oraz biologicznych właściwości wtórnych metabolitów roślin, głównie fitynianów, inhibitorów proteaz, glukozynolanów i związków fenolowych. Ze względu na stosunkowo niewielkie spożycie tych związków w dietach konwencjonalnych mało prawdopodobne jest ujawnienie ich przeciwodżywczego działania. W sumującym się korzystnym wpływie wtórnych metabolitów roślin należy natomiast upatrywać prozdrowotnego efektu zwiększonego spożycia warzyw i owoców powodującego zmniejszenie ryzyka chorób układu krążenia i nowotworów. (abstrakt oryginalny)
The paper gives an overview of occurrence in plant materials, the content in food and biological properties of secondary plant products, mainly phytates, protease inhibitors, glucosinolates and phenolic compounds. Due to a quite low intake of these compounds in conventional diets, there are small chances for revealing their antinutritional activity. Accumulated beneficial effect of secondary plant products seems to result from the wholesome effect of increased consumption of vegetables and fruit, that - in turn - decreases the risk of neoplasms and coronary diseases. (original abstract)
Czasopismo
Rocznik
Numer
Strony
150--163
Opis fizyczny
Twórcy
autor
- Instytut Rozrodu Zwierząt i Badań Żywności PAN w Olsztynie
Bibliografia
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Typ dokumentu
Bibliografia
Identyfikatory
Identyfikator YADDA
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