Chromatograficzny rozdział enancjomerów w analizie żywności i produktów naturalnych

• Autorzy: Jacek Bojarski

Warianty tytułu

Chromatographic Separation of Enantiomers in the Analysis of Foods and Natural Products

• Języki publikacji: PL

Abstrakty

W artykule podano podstawowe definicje chiralności oraz metodykę chromatograficznego rozdziału oznaczania enancjomerów w produktach żywnościowych i naturalnych. Zaprezentowano także odpowiednie przykłady oznaczania antypodów optycznych aminokwasów oraz związków zapachowych smakowych, zaczerpnięte z literatury. (abstrakt oryginalny)

EN

Basic definitions of chirality and methods of chromatographic separation and determination of enantiomers in food and natural products have been discussed. Appropriate examples of such analyses taken from the literature for optical antipodes of amino acids and aroma and flavor compounds have been presented. (original abstract)

Słowa kluczowe

PL

Chemia analityczna; Chemia spożywcza; Żywność

EN

Analytical chemistry; Food chemistry; Food

• Czasopismo: Żywność: nauka - technologia - jakość
• Rocznik: 7 (2000)
• Numer: nr 2 (23)
• Strony: 120--127

Twórcy

autor

Jacek Bojarski

• Uniwersytet Jagiellonski

Bibliografia

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