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2022 | z. 163 | 185--198
Tytuł artykułu

The Popularity of EU Ecolabel Product Certification in Poland

Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
Purpose: With the progression of climate change and environmental degradation, eco-labels are becoming an effective tool in distinguishing and promoting ecological products. The regulations established within the European Union tend to facilitate ecological initiatives of enterprises, especially of the ones already focusing on minimizing their impact on the environment. A good example of such activity was the introduction of the EU Ecolabel. The aim of the study was to analyze the popularity of the EU Ecolabel certification granted to products and services from Poland. Design/methodology/approach: To achieve thus adopted goal, the method of desk research was applied. It consists in carrying out an analysis based on secondary data. In this case, the focus was on quantitative data available on the websites and databases of the European Commission, which is the body supervising the EU Ecolabel licensing process. The data in question is characterized by high level of availability and comprehensiveness. Findings: The conducted analysis has led to the conclusion that when considering the number of certified products per number of inhabitants, the number of enterprises or the number of membership years in the European Union, Poland assumes values below the average for the entire Union. Therefore, it was found that the EU Ecolabel certification in Poland is not as popular as in most EU countries. Furthermore, the assessment of the most common categories of certified products has shown that it differs statistically from the EU average in only two cases. Namely, indoor and outdoor paints and varnishes, and hard surface cleaning products - these two categories accounted for a greater share of the total number of certified products in Poland than in the European Union. Practical implications: The results of the study suggest the need for the intensification of actions that should be taken in order to increase the popularity of the EU Ecolabel. This could be achieved by, for example, introducing incentives for businesses and promoting the EU Ecolabel among consumers. Originality/value: The study shows the most up-to-date structure of EU Ecolabel certificates in the European Union countries and Poland. The conducted analysis makes it possible to search for determinants contributing to the increase in the number of certified products.(original abstract)
Rocznik
Numer
Strony
185--198
Opis fizyczny
Twórcy
  • Cracow University of Economics
autor
  • University of Turin
Bibliografia
  • 1. Barbulescu, A., Moraru, A.D., Duhnea, C. (2019). Ecolabelling in the Romanian seaside hotel industry-marketing considerations, financial constraints, perspectives. Sustainability, 11(1). https://doi.org/10.3390/su11010265.
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  • 3. Cordella, M., Alfieri, F., Sanfelix, J., Donatello, S., Kaps, R., Wolf, O. (2020). Improving material efficiency in the life cycle of products: a review of EU Ecolabel criteria. International Journal of Life Cycle Assessment, 25(5), 921-935. https://doi.org/10.1007/s11367-019-01608-8.
  • 4. Council Regulation (EEC) No 880/92 of 23 March 1992 on a Community eco-label award scheme, OJ L 99, 11.4.1992, pp. 1-7.
  • 5. Cutter, S.L. (2018). Compound, Cascading, or Complex Disasters: What's in a Name? Environment: Science and Policy for Sustainable Development. 60(6), https://doi.org/10.1080/00139157.2018.1517518.
  • 6. Domański, C. (2001). Metody statystyczne. Teoria i zadania. Łodź: Wyd. Uniwersytetu Łódzkiego.
  • 7. EU Ecolabel facts and figures. Retrieved from https://environment.ec.europa.eu/ topics/circular-economy/eu-ecolabel-home/business/ecolabel-facts-and-figures_en, 30.08.2022.
  • 8. EU Ecolabel key figures as per March 2022. Retrieved from https://environment.ec.europa.eu/document/download/c5ee04a0-5d93-4d90-bec3-69ed35546d15_en?filename=EU_Ecolabel_infographic_key_figures_2022_03.pdf, 30.08.2022.
  • 9. Innocenti, M., Santarelli, G., Faggi, V., Ciabini, L., Castellini, G., Galassi, F., Ricca, V. (2022). Psychometric properties of the Italian Version of the Climate Change Worry Scale. The Journal of Climate Change and Health, 6, 100140. https://doi.org/10.1016/ j.joclim.2022.100140.
  • 10. ISO 14050:2020 - Environmental management - Vocabulary.
  • 11. Kabaja, B. (2022). Impact of Environmental Labelling Upon Popularization of the Circular Economy. In: M. Wojnarowska, M. Ćwiklicki, C. Ingrao (Eds.), Sustainable Products in the Circular Economy : Impact on Business and Society. London-New York: Routledge.
  • 12. Key Figures on Europe. Eurostat, Retrieved from https://ec.europa.eu/eurostat/cache/ digpub/keyfigures/, 30.08.2022.
  • 13. Makowska, M. (2013). Analiza danych zastanych. Przewodnik dla studentów. Warszawa: Wydawnictwo Naukowe "Scholar".
  • 14. Marrucci, L., Iraldo, F., Daddi, T. (2021). Investigating the management challenges of the EU Ecolabel through multi-stakeholder surveys. Int. J. Life Cycle Assess., 26, 575-590. https://doi.org/10.1007/s11367-021-01866-5.
  • 15. Masuda, H., Kawakubo, S., Okitasari, M., Morita, K. (2022). Exploring the role of local governments as intermediaries to facilitate partnerships for the Sustainable Development Goals. Sustainable Cities and Society, 82(March), 103883. https://doi.org/10.1016/ j.scs.2022.103883.
  • 16. Peiró-Signes, A., Miret-Pastor, L., Segarra-Oña, M. (2020). Effects of green certification and labelling on the Spanish fisheries industry. Aquaculture Reports, 17(May). https://doi.org/10.1016/j.aqrep.2020.100396.
  • 17. Product groups and criteria. Retrieved from https://environment.ec.europa.eu/ topics/circular-economy/eu-ecolabel-home/product-groups-and-criteria_en, 30.07.2022.
  • 18. Regulation (EC) No 66/2010 of the European Parliament and of the Council of 25 November 2009 on the EU Ecolabel, OJ L 27, 30.1.2010, pp. 1-19.
  • 19. Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information to consumers, amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European Parliament and of the Council, and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of the European Parliament and of the Council, Commission Directives 2002/67/EC and 2008/5/EC and Commission Regulation (EC) No 608/2004 Text with EEA relevance, OJ L 304, 22.11.2011, pp. 18-63.
  • 20. Schober, P., Schwarte, L.A. (2018). Correlation coefficients: Appropriate use and interpretation. Anesthesia and Analgesia, 126(5), 1763-1768. https://doi.org/10.1213/ ANE.0000000000002864.
  • 21. Spengler, L., Jepsen, D., Zimmermann, T., Wichmann, P. (2020). Product sustainability criteria in ecolabels: a complete analysis of the Blue Angel with focus on longevity and social criteria. International Journal of Life Cycle Assessment, 25(5), 936-946. https://doi.org/10.1007/s11367-019-01642-6.
  • 22. Stanisz, A. (2006) Przystępny kurs statystyki z zastosowaniem STATISTICA PL na przykładach z medycyny, Tom 1. Statystyki podstawowe. Kraków: StatSoft Polska.
  • 23. Tanković, A.C., Musanović, J. (2022). Exploring direct and indirect effects of sustainability communication on destination reputation. Journal of Destination Marketing & Management, Vol. 25, September. https://doi.org/10.1016/j.jdmm.2022.100729.
  • 24. The EU Ecolabel Product Catalogue. Retrieved from http://ec.europa.eu/ecat/, 30.07.2022.
Typ dokumentu
Bibliografia
Identyfikatory
Identyfikator YADDA
bwmeta1.element.ekon-element-000171662580

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