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2007 | 1(16) | 38--45
Tytuł artykułu

Fruit and Vegetable Promotion Programs in the European Union

Treść / Zawartość
Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
Promoting fruit and vegetable consumption is one of the main objectives of food and nutrition policy interventions worldwide. Public institutions, non-governmental organizations, research and health agencies together with market stakeholders undertake integrated initiatives to inform consumers about the health benefits of everyday fruit and vegetable intake. In the European Union several campaigns aimed at increasing produce demand have been launched in the nineties to improve the dietary patterns of the general population or specific consumer groups, such as children. However statistics show that fruit and vegetable intake in most EU states including new members is much below the recommended level. School-aged children, women and employees are currently the main target groups of "5 a day' information and promotion activities aimed at increasing f&v consumption. In order to secure long-term effectiveness of such programs the main determinants of consumer choice in the food market should be monitored. Broad public-private partnerships, including producers and distributors seem to be the key to strengthening the efforts at "pushing' market demand. Some of the campaigns developed and implemented in the European Union countries can be described as "5 a day' best practices. The involvement of fruit and vegetable chain participants, cooperation and evaluation of undertaken interventions are further needed in order for the programs to become more efficient and widespread. (original abstract)
Rocznik
Tom
Strony
38--45
Opis fizyczny
Twórcy
autor
  • Warsaw University of Life Sciences - SGGW, Poland
  • Warsaw University of Life Sciences - SGGW, Poland
Bibliografia
  • Analysis of the common market organization in fruit and vegetables. [2004]. http://eumed-agpol.iamm.fr/doc/analysis_commonmarket_fruitandvegetables.pdf
  • Combris P. [2007]: The price of fruit and vegetables is a barrier to consumption: reality or myth? [In:] The role of fruit and vegetables in the fight against obesity, 56-57. Conference, Aprifel and SANCO, Brussels.
  • Drewnowski A. [2007]: Public initiatives to overcome barriers to dietary change The role of fruit and vegetables in the fight against obesity. Conference, 64-65. Aprifel and SANCO, Brussels.
  • Eertmans A, Baeyens F, Van den Bergh O. [2001]: Food likes and their relative importance in human eating behaviour: review and preliminary suggestions for health promotion. Health Educ. Res. 16, pp. 443-456.
  • Fruit and vegetable markets [2002]. 141, Agra Europe, London.
  • Fruit and vegetable promotion initiative. [2003]. WHO. www.who.int/dietphysical activity/fruit/en
  • Halicka E. [2004]: Warzywa i owoce w programach profilaktyki chorób żywieniowozależnych w krajach rozwiniętych. [In:] Fizjologiczne uwarunkowania postępowania dietetycznego, Wydawnictwo SGGW, Warsaw, pp. 304-310.
  • Halicka E. [2006]: Aktualne zalecenia żywieniowo-zdrowotne dotyczące spożycia owoców i warzyw. Zdrowie Publiczne, vol. 116, no. 1, pp. 138-141.
  • Halicka E., Matyga M. [2006]: Analiza czynników kształtujących zachowania kobiet w wieku 25-55 lat na rynku świeżych owoców. Handel wewnętrzny, special issue Konsumpcja żywności - zwyczaje, uwarunkowania, trendy, IRWiK & SGGW, pp. 52-56.
  • Halicka E., Rejman K. [2003]: Zmiany w konsumpcji warzyw i owoców wyzwaniem dla polskiego rolnictwa. Wieś i Rolnictwo 121, 4, pp. 112-125.
  • Janik K, Zatoński W. [2005]: Fruit and vegetable intake in Poland in 2002. [In:] Culinary Arts and Sciences - Global and National Perspectives. J.S.A. Edwards, B. Kowrygo, K. Rejman (eds). Wydawnictwo SGGW, Warsaw, pp.470.
  • Krebs-Smith S.M., Kantor L. [2001]; Choose a variety of fruits and vegetables daily: understanding the complexities. Journal of Nutrition, 131, 2S-I, pp. 487-501.
  • Rejman K., Halicka E., Januszewska R. [2004]: Sources of food provisioning in rural households at the turn of the XXI century. Wieś i rolnictwo 125, 4, pp. 145-159.
  • SPEECH IP/07/810. [2007]. http://europa.eu/rapid/pressReleasesAction.do?reference=IP/07/810&format=HTML&aged=0&language=E N&guiLanguage=en.
  • SPEECH/07/31.[2007]. http://europa.eu/rapid/pressReleasesAction.do?reference=SPEECH/07/31.
  • Stables G., Saunders Goodman L., Stunge Meyer M., Disifra L. et al. [2002]: International 5ADay programs: A smorgasbord. www.5aday.gov/pdf/masimaxmonograph.pdf.
  • Thorsen A., Jorgensen M., Lasssen A., Mikkelsen B. [2005]: Strategies to promote healthier eating at worksites - analysis and experiences from a social shaping perspective. [In:] Culinary Arts and Sciences - Global and National Perspectives. J.S.A. Edwards, B. Kowrygo, K. Rejman (eds). Wydawnictwo SGGW, Warsaw, pp. 131-135.
  • World Health Report 2002. [2002]. Reducing risks, promoting healthy life. WHO, Geneva.
Typ dokumentu
Bibliografia
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