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2022 | 18 Journal of Tourism and Regional Development | 31--40
Tytuł artykułu

Social Capital and Members' Loyalty in Agricultural Producer Organizations in Poland

Treść / Zawartość
Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
The aim of the paper is to explain the importance of social capital for the survival and growth of producer organizations in agriculture. Our main research question concerns the underlying causes of lack of loyalty of growers-members to producer organizations. We link the problem of outside individual sales to deficits in necessary formal institutions safeguarding against member disloyalty. To assess the scale of the problem and to identify ways to counter this opportunistic behaviour, we use data from direct interviews with CEOs of 65 fruit and vegetable producer organizations (POs). We proved that in the smallest POs the occurrence of opportunism was completely eliminated by informal institutions related to bonding social capital. Conversely, in larger POs weak bridging-type relationships proved insufficient to build trust - producers were highly susceptible to outside incentives. Moreover, the use of formal institutions to protect from opportunism turned out to be surprisingly low in medium and large entities.(original abstract)
Rocznik
Strony
31--40
Opis fizyczny
Twórcy
  • Szkoła Główna Gospodarstwa Wiejskiego w Warszawie
  • Szkoła Główna Gospodarstwa Wiejskiego w Warszawie
Bibliografia
  • Adler P.S., Kwon S.-W. (2002). Social Capital: Prospects for a New Concept. Academy of Management Review, 27 (1), pp. 17-40. DOI: https://doi.org/10.2307/4134367
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  • Banaszak, I., Beckmann, V. (2010). Compliance with Rules and Sanctions in Producer Groups in Poland. Journal of Rural Cooperation, 38 (1), pp. 55-70. DOI: https://doi.org/10.22004/ ag.econ.163872
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  • Chlebicka, A., Pietrzak, M. (2018). Size of Membership and Survival Patterns of Producers' Organizations in Agriculture-Social Aspects Based on Evidence from Poland. Sustainability, 10 (7), 2293. DOI: https://doi.org/10.3390/su10072293
  • Fałkowski, J., Ciaian, P. (2016). Factors Supporting the Development of Producer Organizations and their Impacts in the Light of Ongoing Changes in Food Supply Chains: A Literature Review. Joint Research Centre European Commission Technical Report No. EUR 27929 EN, pp. 1-57. DOI: https://doi.org/10.2791/21346
  • Fałkowski, J., Chlebicka, A., Łopaciuk-Gonczaryk, B. (2017). Social relationships and governing collaborative actions in rural areas: Some evidence from agricultural producer groups in Poland. Journal of Rural Studies, 49, pp. 104-116. DOI: https://doi.org/10.1016/j.jrurstud.2016.11.010
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  • Gargiulo, M., Benassi, M. (2000). Trapped in Your Own Net? Network Cohesion, Structural Holes and the Adaptation of Social Capital. Organization Science, 11, pp. 183-196. DOI: https://doi. org/10.1287/orsc.11.2.183.12514
  • Granovetter, M. (1985). Economic Action and Social Structure: The Problem of Embeddedness. The American Journal of Sociology, 91 (3), pp. 481-510.
  • Hendrikse, G., Bijman, J. (2002). Ownership Structure in Agrifood Chains: The Marketing Cooperative. American Journal of Agricultural Economics, 84, pp. 104-119. DOI: https://doi. org/10.1111/1467-8276.00246
  • Krzyżanowska, K., Parzonko, A., Sieczko, A. (2020). Przedsiębiorczość zespołowa na obszarach wiejskich. Stan i perspektywy rozwoju. Warszawa: Wydawnictwo SGGW.
  • Pietrzak, M. (2019). Fenomen spółdzielni rolników - pomiędzy rynkiem, hierarchią i klanem. Warszawa: Wydawnictwo CeDeWu.
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  • Williamson, O.E. (1985). The Economic Institutions of Capitalism. New York: The Free Press.
Typ dokumentu
Bibliografia
Identyfikatory
Identyfikator YADDA
bwmeta1.element.ekon-element-000171671580

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