Relacje organizacji z otoczeniem z perspektywy dobrostanu ekosystemu

• Autorzy: Kamil Kwiecień

Warianty tytułu

The Organization's Relationship With the Environment From the Perspective of Ecosystem Well-being

• Języki publikacji: PL

Abstrakty

Perspektywa ekosystemowa w naukach o zarządzaniu wiąże się z dynamicznym i kontekstowym postrzeganiem relacji organizacji z otoczeniem. Coraz większa złożoność otoczenia i rosnące oczekiwania interesariuszy wobec przedsiębiorstw sprawiają, że ekosystemy jako przedmiot analizy zyskują na znaczeniu. Celem niniejszego artykułu jest identyfikacja specyfiki dobrostanu ekosystemu. Aby zrealizować to zamierzenie, zastosowano metodę systematycznego przeglądu literatury. W świetle uzyskanych wyników dobrostan ekosystemu jawi się jako wielopoziomowy i wielowymiarowy, pozytywny stan, w którym mogą zachodzić i rozwijać się wartościowe relacje między uczestnikami ekosystemu. (abstrakt oryginalny)

EN

The ecosystem perspective in management sciences is associated with a dynamic and contextual perception of the organization's relationships with the environment. The increasing complexity of the environment and the growing expectations of stakeholders towards enterprises mean that ecosystems as the subject of analysis are gaining importance. This article aims to identify the specifics of ecosystem well-being. To achieve this goal, a method of the systematic literature review was used. In light of the obtained results, the well-being of the ecosystem appears as a multi-level and multi-dimensional, positive state in which valuable relationships between the participants of the ecosystem can occur and develop. (original abstract)

Słowa kluczowe

PL

Ekosystem biznesowy; Otoczenie organizacji; Interesariusze; Dobrostan

EN

Business ecosystem; Organisation environment; Stakeholders; Well-being

• Czasopismo: Zeszyty Naukowe Politechniki Częstochowskiej. Zarządzanie
• Rocznik: 2023
• Numer: nr 50
• Strony: 84--97

Twórcy

autor

Kamil Kwiecień

• Uniwersytet Ekonomiczny w Katowicach

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Identyfikatory

DOI

10.17512/znpcz.2023.2.07