The role of state aid for the food industry - Based on the example of dairies in Poland

• Autorzy: Maria Zuba-Ciszewska
• Języki publikacji: EN

Abstrakty

EN

There is lack of research on the evaluation of state aid provided to food industry enterprisesin Poland, within the framework of general principles of the European Union competition policy, takinginto account structure of the industry. The aim of the study is to assess the scale of general public aid fordairies, taking into account the type of enterprises, their size and location. The statistical analysis is basedon SUDOP data. The amount of aid granted in 2015-2021 increased as well as the number of beneficiariesof the aid. The highest value share involved subsidies for R&D projects. The share of large dairies in fundsis similar to their market share. We witness a significant concentration of aid regionally and among thebeneficiaries. Dairy cooperatives accounted for a greater share of the employment of disabled persons andprisoners than other entities, which may be due to their bimodal nature.(original abstract)

Słowa kluczowe

EN

Dairy; Food industry; Competition policy; Public aid

PL

Mleczarstwo; Przemysł spożywczy; Polityka konkurencji; Pomoc publiczna

• Czasopismo: International Journal of Management and Economics
• Rocznik: 2023
• Tom: 59
• Numer: nr 2
• Strony: 101--116

Twórcy

autor

Maria Zuba-Ciszewska

• The John Paul II Catholic University of Lublin

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Identyfikatory

DOI

https://doi.org/10.2478/ijme-2023-0037