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2023 | z. 4 (70) | 359--368
Tytuł artykułu

The Perceptions of and Willingness to Pay for Goat's Milk and its Products in Lepelle-Nkumpi Local Municipality, South Africa.

Treść / Zawartość
Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
This study assessed the perceptions and willingness to pay for goat's milk and its products, and also both identified and described the challenges that communal farmers face in producing and selling goat's milk and its products. The study was conducted in four villages at Lepelle-Nkumpi Local Municipality, Limpopo province, South Africa. Descriptive statistics and binary logistic regression techniques were used for data analysis. The regression estimates discovered a negative relationship between goat's milk consumption by farmers and the perceptions of communal farmers at a 10% significance level. The binary logistic regression estimates established a negative relationship between consumption status and willingness to pay for goat's milk at the standard minimum price of R24.99 per litre. The study concludes that fewer farmers consume goat's milk and its by-products. Farmers also understand the nutritional health benefits of these products in Lepelle-Nkumpi Local Municipality, Limpopo province, South Africa(original abstract)
Rocznik
Numer
Strony
359--368
Opis fizyczny
Twórcy
  • University of Limpopo, South Africa
  • University of Fort Hare, South Africa
  • University of Limpopo, South Africa
Bibliografia
  • DAFF (Department of Agriculture, Forestry and Fisheries) (2014). Republic of South Africa Annual Report 2013/2014. Retrieved Sep 17th2021 from: http://www.daff.gov.za/.
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  • Idamokoro, E.M., Gunya, B., Aliber, M. (2019). Farmers' perception and willingness to consume goat milk and goat milk products: A case of study of the central Eastern Cape, South Africa. Pastoralism: Research. Policy Pract., 9(3), 1-8. https://doi.org/10.1186/s13570-019-0139-7
  • Kamarubahrin, A.F. (2019). Muslim consumer intention toward goat milk purchasing behavior in Malaysia: A preliminary findings. Int. J. Manag. Account. Econ., 6(1), 6279. https://www.ijmae.com/article_114103.html
  • Krishnan, V. (2010). Constructing an area-based socioeconomic index: A principal components analysis approach. EC map., 20-22. https://www.ualberta.ca/community-university-partnership/media-library/community-uni- versity-partnership/research/ecmap-reports/seicupweb-site10april13-1.pdf
  • Marius, L.N., Shipandeni, M.N.T., Togarepi, C. (2021). Review on the status of goat production, marketing, challenges and opportunities in Namibia. Trop. Anim. Health Prod., 53, 30. https://doi.org/10.1007/s11250-020-02468-3
  • Merlino, V.M., Brun, F., Versino, A., Blanc, S. (2020). Milk packaging innovation: Consumer perception and willingness to pay. Agric. Food., 5(2), 307-32610. http:// dx.doi.org/10.3934/agrfood.2020.2.307
  • NAMC (National Agricultural Marketing Council) (2005). Report on the investigation into the potential for the South African Goat Industry.
  • NAMC (National Agricultural Marketing Council) (2021). Annual report on predetermined objectives 2020/21. Retrieved Oct 17th2021 from: www.namc.co.za.
  • Ogola, T.D.O., Kosgey, I.S. (2019). Factors influencing participation in dairy goat milk marketing in Kenya and its implication for a sustainable breeding program. Livest. Res. Rural. Dev., 31(4). http://www.lrrd.org/lrrd31/4/ isacc31048.html
  • Phoya, R.K.D., Fullu, W.H.K., Banda, J.W. (2003). The effect of milking indigenous Malawi goats on kid growth and mortality rates. Malawi J. Agric. Sci., 2, 42-48. https://www.cabi.org/gara/mobile/FullTextPDF/2008/20083325275.pdf
  • Statistics Handbook (2018). An overview of statistical methods (p. 18-26). Retrieved Nov 19th 2021 from: https://unctad.org
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Typ dokumentu
Bibliografia
Identyfikatory
Identyfikator YADDA
bwmeta1.element.ekon-element-000171678809

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