PL EN


Preferencje help
Widoczny [Schowaj] Abstrakt
Liczba wyników
2023 | z. 4 (70) | 391--400
Tytuł artykułu

Determining The Drivers and Deterrents of Climate-Smart Crop Adoption: The Case of Cassava in Mpumalanga Province, South Africa

Treść / Zawartość
Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
Climate change and its perilous effect on the food security of Sub-Saharan African countries has resulted in a call for more investment in what has become known as climate-smart crops, such as cassava, which promote sustainable agricultural production. This study investigated the factors that could deter and drive the adoption of cassava among smallholder farmers in Mpumalanga Province in South Africa. Using data collected from a sample of 120 smallholder farmers, this study ran a binary regression model probing farmers' willingness to participate in the commercial production of cassava. The study's findings concur with past research and reiterate that farmers' knowledge of technical factors are key determinants of the growth in cassava production and commercialization. The study recommends that efforts be made to develop programs that empower farmers with production knowledge and skills to advance the development of the cassava industry. It contributes to literature by highlighting the role of cultural norms (unwritten rules in society) on crop commercialization and how, in this case, they could provide a unique opportunity that can be used to advance women's participation in agriculture.(original abstract)
Rocznik
Numer
Strony
391--400
Opis fizyczny
Twórcy
  • University of Mpumalanga, South Africa
  • University of South Africa, South Africa
  • University of South Africa, South Africa
Bibliografia
  • Abass, A., Amaza, P., Bachwenkizi, B., Alenkhe, B., Mukuka, I., Cromme, N. (2017). Adding value through the mechanization of post-harvest cassava processing, and its impact on household poverty in north-eastern Zambia. Appl. Econ. Lett., 24(9), 579-583, 10.1080/13504851.2016.1213356
  • Abass, A., Mlingi, N., Ranaivoson, R., Zulu, M., Mukuka, I., Abele, S., Bachwenkizi, B., Cromme, N. (2013). Potential for commercial production and marketing of cassava: experiences from the small-scale cassava processing project in East and Southern Africa. Retrieved Jun 12th2023 from: https://biblio1.iita.org/bitstream/handle/20.500.12478/1789/U13BkAbassPotentialothomDev. pdf?sequence=1
  • Akinola, R., Pereira, L.M., Mabhaudhi, T., de Bruin, F., Rusch, L. (2020). A review of indigenous food crops in Africa and the implications for more sustainable and healthy food systems. Sustainability, 12 (3493). 10.3390/su12083493
  • Amelework, A.B., Bairu, M.W., Maema, O., Venter, S.L., Laing, M. (2021). Adoption and promotion of resilient crops for climate risk mitigation and import substitution: A case analysis of cassava for South African agriculture. Front. Sustain. Food Syst., 5(617783). 10.3389/fsufs.2021.617783
  • Amelework, A.B., Bairu, M.W., Marx, R., Owoeye, L., Laing, M., Venter, S.L. (2022). On-farm multienvironment evaluation of selected cassava (Manihot esculenta Crantz) cultivars in South Africa. Plants, 11, 3339. doi.org/10.3390/ plants11233339
  • Chipfupa, U., Wale, E. (2018). Farmer typology formulation accounting for psychological capital: implications for onfarm entrepreneurial development. Dev Pract., 28(5), 600- 614. https://doi.org/10.1080/09614524.2018.1467377
  • Cock, J.H. (1985). Cassava. New potential for a neglected crop. London: International Agricultural Development Service and Centro de Internacional Agricultura Tropical.
  • DAFF (Department of Agriculture Forestry and Fisheries) (2010). Cassava production guideline. The Directorate of Plant Production. retrieved Oct 2022 from: https://www. nda.agric.za/docs/Brochures/ProdGuideCassava.pdf
  • Dankor, E., Onakuse, S., Bogue, J. (2022). Income inequality and distribution patterns in the cassava value chain in Oyo State, Nigeria, a gender perspective. Brit. Food J., 124(13), 254-273. 10.1108/BFJ-06-2021-0663
  • Egbetokun, O.A., Omonona, B.T. (2012). Determinants of farmers' participation in food market in Ogun State. Glob. J. Sci. Front. Res. Agric. Vet. Sci. (12), 9.
  • Fanadzo, M., Chiduza, C., Mnkeni, P. (2010). Overview of smallholder irrigation schemes in South Africa: Relationship between farmer crop management practices and performance. Afr. J. Agric. Res., 5(25), 3514-3523.
  • FAO (Food and Agricultural Organisation) (2018). Food Out- look, Biannual report on global food markets. Rome: FAO Publishing. Retrieved from: https://www.globalagriculture.org/fileadmin/files/weltagrarbericht/Weltagrarbericht /02Hunger/2018FAOOutlookNov.pdf
  • Haggblade, S., Djurfeldt, A.A., Nyirenda, D.B., Lodin, J.B., Brimer, L., Chiona, M., Chiwona-Karltun, L. (2012). Cassava commercialization in South-eastern Africa. J. Agribus. Dev. Emerg. Econ., 2(1), 4-40. 10.1108/2044 0831211219219
  • Hlatshwayo, S.I., Ngidi, M.S.C., Ojo, T.O., Modi, A.T., Mabhaudhi, T., Slotow, R. (2023). The determinants of crop productivity and its effect on food and nutrition security in rural communities of South Africa. Front. Sustain. Food Syst., 7:1091333. 10.3389/fsufs.2023.1091333
  • Isitor, S.U., Adeyonu, A.G., Aniegboka, U.N. (2017). An analysis of technical efficiency of smallholder cassava farmers in Anambra State, Nigeria. Appl. Trop. Agric., 22(2), 10-15.
  • Kemausuor, F., Addo, A., Darkwah, L. (2015). Technical and socioeconomic potential of biogas from cassava waste in Ghana. Biotechnol. Res. Int., 828576. http://dx.doi. org/10.1155/2015/828576
  • Khatri-Chhetri, A., Aggarwal, P.K., Joshi, P.K., Vyas, S. (2017). Farmers' prioritization of climatesmart agriculture (CSA) technologies. Agric. Syst., 151, 184-191. https://doi.org/10.1016/j.agsy.2016.10.005
  • Krejcie, R.V., Morgan, D.W. (1970). Determining sample size for research activities. Educ. Psychol. Meas, 30(3), 607-610.
  • Manganyi, B., Lubinga, M.H., Zondo, B., Tempia, N. (2023). Factors Influencing Cassava Sales and Income Generation among Cassava Producers in South Africa. Sustainability, 15, 14366. https://doi.org/10.3390/su151914366
  • Masamha, B., Thebe, V., Uzokwe, V.N.E. (2018). Mapping cassava food value chains in Tanzania's smallholder farming sector: The implications of intra-household gender dynamics. J. Rural Stud., 58, 82-92. https://doi. org/10.1016/j.jrurstud.2017.12.011
  • McNally, A., Verdin, K., Harrison, L., Getirana, A., Jacob, J., Shukla, S., Arsenault, K., Peters-Lidard, C., Verdin, J.P. (2019). Acute water-scarcity monitoring for Africa. Water., 11(1968). http://dx.doi:10.3390/w11101968
  • Mobio, A.J., Fokou, G., Aka, S., Kouassi, K.B., Kreppel, K.S., Kouakou, K.P., Amanzou, N.A.A., Dao, D., Bonfoh, B. (2021). Exploring beyond the conjunctural rhetoric: sociocultural drivers for the "cassava crisis" in Côte d'Ivoire. Agric. Food Econ., 9(2). https://doi.org/10.1186/s40100- 020-00174-0
  • Mudombi, C.R. (2010). An ex-ante economic evaluation of genetically modified cassava in South Africa. [Dissertation]. Pretoria: The University of Pretoria.
  • Mutyaba, C., Lubinga, M.H., Ogwal, R.O., Tumwesigye, S. (2016). The role of institutions as actors influencing Uganda's cassava sector. J. Agric. Rural Dev. Trop. Subtrop., 1(117), 113-123
  • Nassar, N., Ortiz, R. (2010). Breeding cassava to feed the poor. Food Sci., 302, 78-84. https://doi.org/10.1038/scientificamerican0510-78
  • Ngenoh, G.C., Kariuki, I.M., Gathungu, E.W., Kiprop, S.K. (2020). Factors influencing the choice of marketing strategies among cassava microenterprises in Kenya. Afr. Crop Sci. J., 28(1), 117-129. doi.org/10.4314/acsj.v28i1.9S
  • Ngobeni, L., Nkosi, Z. (2023). Cassava: an untapped resource in South Africa. Retrieved Oct 2nd 2023 from: https:// www.farmersweekly.co.za/crops/field-crops/cassava-an-untapped-resource-in-south-africa/
  • Nweke, F.I., Spencer, D.S.C., Lynam, J.K. (2002). The cassava transformation: Africa's best-kept secret. East Lansing Michigan: Michigan State University (p. 273-274).
  • OECD/FAO. OECD-FAO Agricultural Outlook 2020-2029. Rome/Paris: FAO/OECD Publishing; 2020. http://doi. org/10.1787/1112c23b-en
  • Ogola, J.B.O., Mathews, C., Magongwa, S.M. (2013). The productivity of cassava-legume intercropping system in a dry environment in Nelspruit, South Africa. Afr. Crop Sci. Conf. Proc., 11, 61-65.
  • Ogunniyi, L.T. (2011). Household consumption of cassava products in Oyo State. Glob. J. Sci. Front. Res., 11(6), 39-43.
  • Ogunyinka, O., Oguntuase, A. (2020). Analysis of cassava production and processing by various groups in support of cassava value chain in southwest of Nigeria. J. Sci. Food Agric., 9(1), 11-19. 10.5897/ISABB-JFAS2020.0113
  • Okudoh, V.I., Workneh, C.T., Schmidt, S. (2014). The po- tential of cassava biomass and applicable technologies for sustainable biogas production in South Africa: A review. Renew., 39, 1035-1052. http://dx.doi.org/10.1016/j.rser.2014.07.142
  • Olasanmi, B. (2015). High-resolution linkage map and chromosome-scale genome assembly for cassava (Manihot esculenta Crantz.) from 10 populations. G3: Genes Genom. Genet., 5, 133-144.
  • Opondo, F., Owuor, G. (2018). The effect of cassava commercialization on household income of smallholder farmers in arid and semi-arid land (Asal). A case of Kilifi County, Kenya. The 30th International Conference of Agricultural Economists; July 28 - August 2 2018; Vancouver, Canada
  • Osikabor, B., Oladele, I.O., Ogunlade, A.I. (2011). Worth assessment of information and their access points by small sale cassava farmers in Nigeria. S. Afr. J. Agric. Ext., 39(2), 69-78.
  • Owusu, V., Owusu-Sekyere, E., Donkor, E. (2017). Consumer perceptions and willingness to pay for cassava-wheat com- posite bread in Ghana: A hedonic pricing approach. J. Agribus. Dev. Emerg. Econ., (7)2, 115-134. Retrieved from: https://www.emerald.com/insight/content/doi/10.1108/ JADEE-11-2014-0044/full/html
  • Raufu, M.O., Adesina, B.A., Abdulazeez, A.A., Marizu, J.T. (2018). Cassava production and options of sales outlets in Oyo State. Int. J. Res. Stud., 5(4), 175-181.
  • Sewando, P.T., Mdoe, N.Y.S., Mutabazi, K.D.S. (2011). Farm- ers' preferential choice decisions to alternative cassava value chain strands in Morogoro Rural District, Tanzania. Agric. J., 6(6). http://dx.doi.org/10.3923/aj.2011.313.321
  • Tadesse, A., Gutema, T. (2021). Evaluation and popularization of processing, post-harvest handling and utilization of cassava food products in South Omo Zone. Int. J. Epidemiol. Publ. Health Res., 1(1). http://doi.org/03.2021/1.1007
  • Tirra, A.N., Oluoch-Kosura, W., Nyanganga, H., Mwang'ombe, A.W. (2019). Determinants of participation decision in cassava marketing by smallholder farmers in Taita-Taveta and Kilifi Counties, Kenya. J. Agric. Sci., 11(17), 98-109. https://doi.org/10.5539/jas.v11n17p98
  • Wang, W., Xie, L., Chen, J., Luo, G., Zhou, Q. (2011). Bio- hydrogen and methane production by co-digestion of cassava stillage and excess sludge under thermophilic conditions. Bioresour. Technol., 102, 3833-3839.
Typ dokumentu
Bibliografia
Identyfikatory
Identyfikator YADDA
bwmeta1.element.ekon-element-000171678907

Zgłoszenie zostało wysłane

Zgłoszenie zostało wysłane

Musisz być zalogowany aby pisać komentarze.
JavaScript jest wyłączony w Twojej przeglądarce internetowej. Włącz go, a następnie odśwież stronę, aby móc w pełni z niej korzystać.