Znaczenie biologicznie aktywnych nieodżywczych składników diet w zapobieganiu chorobom cywilizacyjnym

• Autorzy: Zenon Zduńczyk

Warianty tytułu

The Importance of Biologically Active Non-Nutritive Compounds of Diets in the Prevention of Civilization Diseases

• Języki publikacji: PL

Abstrakty

Na podstawie danych literaturowych omówiono potencjalne prozdrowotne działanie biologicznie aktywnych nieodżywczych składników diet (BANS), zaliczanych do grupy "phytochemicals", m.in., polifenoli, fitynianów, sulfidów, glukozynolanów i inhibitorów proteaz. Scharakteryzowano ponadto szacunkową wielkość spożycia tych związków w przeciętnej diecie w Polsce. Wyniki licznych doświadczeń in vitro oraz mniej licznych doświadczeń in vivo wskazują, że BANS mogą odgrywać ważna rolę w zmniejszeniu ryzyka chorób cywilizacyjnych, w tym choroby niedokrwiennej serca i nowotworów. Stwierdzono, że dotychczasowe informacje o wielkości przeciętnego spożycia i prewencyjnym działaniu poszczególnych BANS są fragmentaryczne, wymagające pilnych badań.(abstrakt oryginalny)

EN

On the basis o f literature data, potential wholesome activity of biologically active non-nutritive com pounds of diets (BANS), belonging to the group of phytochemicals, e.g. polyphenols, phytates, sulphates, glucosinolates and protease inhibitors, was discussed. Moreover, the intake of those compounds in a common Polish diet was characterized. The results of numerous studies in vitro and less numerous ones carried out in vivo indicate that BANS can play an important role in decreasing the risk o f civilization diseases, including ischaemic heart disease and neoplasm. It was stated that hitherto data on the intake and preventive action o f average amounts of BANS consumed are scant and urgently need further studies. (original abstract)

Słowa kluczowe

PL

Żywność; Zdrowa żywność; Choroby cywilizacyjne

EN

Food; Health food; Civilization diseases

• Czasopismo: Żywność: nauka - technologia - jakość
• Rocznik: 1999
• Numer: R. 6, nr 4, Supl. (21)
• Strony: 75--89

Twórcy

autor

Zenon Zduńczyk

• Instytut Rozrodu Zwierząt i Badań Żywności PAN w Olsztynie

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