Postharvest treatments influenced the incidence of internal browning, phenol, ABA, and GA3 contents of two pineapple clones

• Autorzy: David Chandra , Soesiladi Esti Widodo , Muhammad Kamal , Sri Waluyo
• Języki publikacji: EN

Abstrakty

EN

Phenol is an internal browning (IB) enzymatic reaction substrate and endogenous abscisic acid (ABA) used to suppress IB incidence in the Comte de Paris cultivar (Queen type). There is no information on the correlation between pineapple IB to endogenous total phenol content (TPC), ABA, and gibberellic acid 3 (GA3) after postharvest applications of decrowning. Therefore, this research aimed to analyze the relationship of IB incidence to total TPC, ABA, and GA3 after postharvest treatments of decrowning and coating in GP3 and MD2 pineapple clones. The structure was based on a completely randomized design with 3 factors, namely clone (GP3 and MD2), decrowning (crown and crownless), and coating [50 mg L-1 ABA, 1% chitosan, ABA+Chitosan mixture, and control (H2O)]. The results showed that the MD2 had a lower IB incidence and higher TPC than the GP3 stored at 7°C for 37 days. The increased TPC was positively correlated with IB incidence. TPC was also negatively correlated with ABA but positively with endogenous GA3 2 weeks earlier. Coating with 50 mg L-1 ABA and 1% chitosan on MD2 decreased IB incidence. Pineapple crown pruning decreased ABA and increased TPC, GA3, and IB incidence. (original abstract)

Słowa kluczowe

EN

Fruit; Preservation; Agricultural and food processing

PL

Owoce; Przechowalnictwo; Przetwórstwo rolno-spożywcze

• Czasopismo: Acta Innovations
• Rocznik: 2023
• Numer: nr 50 Special Issue
• Strony: 74--80

Twórcy

autor

David Chandra

• University of Lampung Indonesia

autor

Soesiladi Esti Widodo

• University of Lampung, Indonesia

autor

Muhammad Kamal

• University of Lampung, Indonesia

autor

Sri Waluyo

• University of Lampung, Indonesia

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Identyfikatory

DOI

https://doi.org/10.32933/ActaInnovations.50.7