Edible Insects in Guaranteeing of Food Security

• Autorzy: Paulina Luiza Wiza-Augustyniak

Warianty tytułu

Owady jadalne w aspekcie bezpieczeństwa żywnościowego

• Języki publikacji: EN

Abstrakty

EN

The purpose of this article is to assess the current state of knowledge on edible insects and their use in ensuring food security for society. In addition, the current legal status of edible insects is discussed, the economic and environmental benefits of their use are indicated. In addition, consumer opinions on the consumption of edible insects are presented. To achieve the goal, an analysis of the literature on the subject related to such issues as the legal regulation of "new foods", environmental, economic and nutritional aspects of the consumption of edible insects, products with edible insects available on the market was used. Surveys on the benefits and risks of consuming unusual products and the willingness to undertake the consumption of edible insects were used. Edible insects can become a good alternative for satisfying food security in EU countries. Based on a literature study, it can be concluded that edible insects, are increasingly regulated and allowed for consumption. Currently, products based on edible insects from four species can be consumed in Europe. Edible insects fit into the theme of sustainability, as they can ensure food security in light of a growing population and limited natural resources.(original abstract)

Celem artykułu jest ocena dotychczasowego stanu wiedzy w zakresie jadalnych owadów i ich wykorzystania w zapewnieniu bezpieczeństwa żywnościowego dla społeczeństwa. Ponadto omówiono dotychczasowy stan prawny jadalnych owadów, wskazano korzyści ekonomiczne i środowiskowe, jakie wynikają z ich wykorzystania. Dodatkowo przedstawiono opinie konsumentów w zakresie konsumpcji jadalnych owadów. Do realizacji celu posłużono się analizą literatury przedmiotu związaną z takimi zagadnieniami, jak: regulacje prawne w zakresie "nowej żywności", aspektów środowiskowych, ekonomicznych oraz żywieniowych, dotyczących konsumpcji owadów jadalnych i dostępnych na rynku produktów z dodatkiem owadów jadalnych. Wykorzystano badania ankietowe dotyczące korzyści i ryzyka wynikającego ze spożywania nietypowych produktów oraz gotowości do podjęcia konsumpcji owadów jadalnych. Owady jadalne mogą stać się dobrą alternatywą dla zaspokojenia bezpieczeństwa żywnościowego w krajach UE. Na podstawie studium litera- tury można stwierdzić, że jadalne owady coraz częściej są dopuszczane do konsumpcji jest to prawnie regulowane. Obecnie w Europie można spożywać produkty na bazie owadów jadalnych z czterech gatunków. Owady jadalne wpisują się w tematykę zrównoważonego rozwoju, gdyż mogą zapewnić bezpieczeństwo żywnościowe w świetle rosnącej liczby ludności i ograniczonych zasobów naturalnych.(abstrakt oryginalny)

Słowa kluczowe

EN

Food security; Sustainable development; Agri-food sector

PL

Bezpieczeństwo żywnościowe; Rozwój zrównoważony; Sektor rolno-spożywczy

• Czasopismo: Roczniki Naukowe Stowarzyszenia Ekonomistów Rolnictwa i Agrobiznesu
• Rocznik: 2024
• Tom: 26
• Numer: z. 1
• Strony: 308--323

Twórcy

autor

Paulina Luiza Wiza-Augustyniak

• Poznan University of Life Sciences, Poland

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Identyfikatory

DOI

10.5604/01.3001.0054.3351