Economic and Environmental Studies - Numer Vol. 7 (2005) - BazEkon - Yadda

Numer - szczegóły

Czasopismo

Economic and Environmental Studies

Rocznik

2005

Tom

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Numer

Vol. 7

Identyfikatory

Okładka

Zawartość wolumenu

Vol. 7
- artykuł: Urban and Rural Agro-Food Systems as a Factor of Local Sustainable Development - Setting Priorities and Issues of Goyernance (Platje J.), s. 13-25
- artykuł: Some Theoretical Issues of Comparing Urban and Rural Agro-Food Systems as a Factor of Local Sustainable Development in Different Regions (Platje J., Kałasznik D.), s. 27-39
- artykuł: Identification of Factors Influencing the Supply Chain of Cereals from Farmer to Finał Processing (Kobyłt A.), s. 41-47
- artykuł: The Distribution System for Agricultural and Grocery Products on the Polish Market - An Analysis of and Proposals for Change Into the Direction of Sustainable Rural and Agricultural Deyelopment (Bisaga A.), s. 49-61
- artykuł: Knowledge and Knowledge Management in Agro-Food Systems (Dąbrowska M.), s. 62-69
- artykuł: Perspectives of Ecological Agriculture in Lithuania as a Factor for Sustainable Development (Ciegis R., Gineitiene D.), s. 73-85
- artykuł: Producer Groups, Cooperative Banks and Sustainable Deyelopment in Rural Areas of Poland (Szydło W.), s. 87-92
- artykuł: Support Systems for the Agricultural Sector - a Comparative Analysis of the Polish, German and Russian Systems (Antoniszyn E., Roy L., Antoniszyn I.), s. 101-115
- artykuł: Eu Financial Support for Multi-Functional Deyelopment of Rural Areas in Poland (Kociszewski K.), s. 117-126
- artykuł: The Restoration of Agronomio and Cultural Biodiversity as a Strategy of Touristic Sustainability in Cilento (Aloj E., De Castro M., Pepe V.), s. 129-141
- artykuł: The Restoration of Traditional Gastronomy as an Opportunity for Enyironmental and Cultural Tourism in the Sustainable Deyelopment of Rural Areas in Cilento (Italy) (Aloj E., Pepe V., De Castro M., Zollo A.), s. 143-151
- artykuł: Obstacles to and Challenges for a Sustainable Agro-Food System in the Babia Góra Region With Special Reference to Social Participation Issues (Janikowska O.), s. 153-161
- artykuł: Socio-Ecological Aspects and Regional Integration Within Strategio Planning for the Sustainable Deyelopment of St. Petersburg (Vlasenkova J., Sergienko O., Petukhova A.), s. 163-175
- artykuł: Developing Criteria for Type Iii Eco-Labeling for Food Products Based on Mips-Analysis (Kopyltsova S., Sergienko O.), s. 179-192
- artykuł: Ecological Consciousness In The Light Of Empirical Research On Recognizing Eco-Labels (Fortuński B.), s. 193-206
- artykuł: Some Preliminary Research on Awareness Concerning Sustainable Development and Healthy Food (Platje J., Stasiuk A.), s. 207-215
- artykuł: A Study on the Ecological Awareness of Supermarket Clients on the Basis of a Questionnaire Survey (Graczyk A., Jakubczyk Z.), s. 217-224
- artykuł: Enyironmentally-Friendly Behaviour as a Prerequisite For Sustainable Deyelopment in Ukraine (Byelyakov O.), s. 225-237
- artykuł: Biomass Energy Plantations Together with Sludge and Sewage Utilization as a Factor of Sustainable Rural Deyelopment (Mosiej J., Kaczmarczyk A., Komorowski H., Wyporska K.), s. 241-252
- artykuł: The Organisational Culture in Enterprises Within the Context Of Sustainable Deyelopment - The Example of the Confectionary Producer "Odra" S.A. Brzeg (Płatkowska-Prokopczyk L.), s. 253-263

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