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2018 | z. 2 (48) | 183--196
Tytuł artykułu

Consumers' Acceptability of Local Rice Brands in Nigeria. Which Marketing Functions Really Matter?

Treść / Zawartość
Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
With an average annual import bill of USD 300 million, Nigeria is the Africa's largest rice consuming and importing country. This has been attributed to the poor quality of locally produced rice. Despite huge investments of over USD 1.65 billion made by government and private sectors in rice processing over the last six years - which has led to dramatic improvements in the quality of local rice brands - the consumers' preference for imported rice brands persists. Prioritizing the implementation of consumer demand-focused domestic marketing policies and programs could encourage the consumers' acceptability of local rice brands. Therefore, this study attempts to provide some insight, from the consumer perspective, on the local rice marketing managers' need to improve their functions. A binary logistic model was estimated using a 2014 dataset collected from a survey with 460 rice consumer households in the Federal Capital Territory (FCT) of Nigeria. The results showed empirical evidence for the consumers' acceptability of local rice brands in Nigeria and the need for improvements in marketing functions that enhance the promotion and distribution of local rice brands. The implications of these findings for the development of Nigeria's rice marketing policy are discussed. (original abstract)
Rocznik
Numer
Strony
183--196
Opis fizyczny
Twórcy
autor
  • University of KwaZulu-Natal, Pietermaritzburg, South Africa
  • University of KwaZulu-Natal, Pietermaritzburg, South Africa
Bibliografia
  • Addis, M., Holbrook, M. S. (2002). On the Conceptual link between mass customisation and experiential consumption: An explosion of subjectivity. J. Cons. Beh., 1(1), 50-66.
  • Adeyeye, J. A., Navesero, E. P., Ariyo, O. J., Adeyeye, S. A. (2010). Consumer preference for rice consumption in Nigeria. J. Human. Soc. Sci. Creat. Arts, 5(1), 26-36.
  • AGIS (2014). AGIS deploys high resolution satellite imagery of the FCT, Abuja Geographic Information System. Retrieved from http://agis.fcta.gov.ng/
  • Allen M. M., Ng, S. H., Wilson, M. (2002). A functional approach to instrumental and terminal values and the value-attitude-behaviour system of consumer choice. Eur. J. Market., 36(1/2), 111-135.
  • Azabagaoglu, M. O., Gaytancioglu, O. (2009). Analyzing consumer preference to different rice varieties in Turkey. Agric. Tropic. Subtropic., 42(3), 118-125.
  • Bamidele, F. S., Abayomi, O. O., Esther, O. A. (2010). Economic analysis of rice consumption patterns in Nigeria. J. Agric. Sci. Technol., 2(12), 1-11.
  • Basorun, J. O. (2009). Analysis of the relationships of factors affecting rice consumption in a targeted region in Ekiti State, Nigeria. J. Appl. Quant. Methods, 4(2), 2-15.
  • Blijlevens, J., Creusen, M. E. H., Schoormans, J. P. L. (2009). How consumers perceive product appearance: The identification of three product appearance attributes. Int. J. Design, 3(3), 27-35.
  • Campbell, R., Schiff, H., Snodgrass, D., Neven, D., Downing, J. Sturza, D. (2009). Global food security response: West Africa rice value chain analysis. USAID microREPORT
Typ dokumentu
Bibliografia
Identyfikatory
Identyfikator YADDA
bwmeta1.element.ekon-element-000171531702

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