PL EN


Preferencje help
Widoczny [Schowaj] Abstrakt
Liczba wyników
2012 | nr 258 Wyzwania współczesnej polityki turystycznej : problemy funkcjonowania rynku turystycznego | 79--88
Tytuł artykułu

Odpowiedzialność hotelarstwa za środowisko w kontekście turystyki zrównoważonej

Treść / Zawartość
Warianty tytułu
Responsibility for the Environment in the Hotel Industry in the Context of Sustainable Tourism
Języki publikacji
PL
Abstrakty
Współczesne hotelarstwo stoi wobec konieczności podjęcia odpowiedzialności za środowisko, którego zasoby wszechstronnie wykorzystuje. Wewnętrzna sprzeczność paradygmatu turystyki zrównoważonej utrudnia wdrażanie jej zasad. Oczekiwania turystów o wysokim poziomie świadomości ekologicznej mogą być wykorzystane w kształtowaniu strategii marketingowych hoteli przyjaznych środowisku. Wprowadzanie rozwiązań proekologicznych w hotelarstwie wymaga pokonania tkwiących w nim barier ekonomicznych, organizacyjnych i psychologicznych. Celem pracy było ukazanie złożonego kontekstu wdrażania zasad zrównoważonego rozwoju w hotelarstwie.(abstrakt oryginalny)
EN
Contemporary hotel industry is faced with the need to take responsibility for the environment of which resources it makes use extensively. The internal conflict of sustainable tourism paradigm complicates the implementation of its principles. The expectations of visitors with a high level of environmental awareness can be used in shaping the marketing strategy of environmentally friendly hotels. The introduction of ecological solutions in the hotel industry needs to overcome economic, organizational and psychological barriers. The aim of this study is to show the complex context of the implementation of the principles of sustainable development in the hotel industry.(original abstract)
Twórcy
  • Akademia Wychowania Fizycznego im. Eugeniusza Piaseckiego w Poznaniu
Bibliografia
  • Andereck K.L., Tourists' perceptions of environmentally responsible innovations at tourism business, "Journal of Sustainable Tourism" 2009, no. 17.
  • Ayuso S., Adoption of voluntary environmental tools for sustainable tourism: Analysing the experience of Spanish hotels, "Corporate Social Responsibility and Environmental Management" 2006, no. 13.
  • Blanco E., Rey-Maquieira J., Lozano J., Economic incentives for tourism firms to undertake voluntary environmental management, "Tourism Management" 2009, no. 30.
  • Bohdanowicz P., Environmental awareness and initiatives in the Swedish and Polish hotel industries - survey results, "Hospitality Management" 2006, no. 25.
  • Bramwell B., The policy context for tourism and sustainability in Southern Europe's coastal regions, [w:] B. Bramwell (ed.), Coastal mass tourism. Diversification and sustainable development in Southern Europe, Channel View Publications, Clevedon, Buffalo 2004.
  • Budeanu A., Sustainable tourist behavior - a discussion of opportunities for change, "International Journal of Consumer Studies" 2007, no. 31.
  • Cegarra-Navarro J.G., Eldridge S., Martinez-Martinez A., Managing environmental knowledge through unlearning in Spanish hospitality companies, "Journal of Environmental Psychology" 2010, no. 30.
  • Chan E.S.W., Wong S.C., Motivations for ISO 14001 in the hotel industry, "Tourism Management 2006", no. 27.
  • Choi G., Parsa H.G., Sigala M., Putrevu S., Consumers' Environmental Concerns and Behaviors in the Lodging Industry: A comparison between Greece and the United States, "Journal of Quality Assurance in Hospitality & Tourism" 2009, no. 10.
  • Choi H.C., Sirakaya E., Measuring residents' attitude toward sustainable tourism; development of sustainable tourism attitude scale, "Journal of Travel Research" 2005, no. 43.
  • Dodds R., Butler R., Barriers to implementing sustainable tourism policy in mass tourism destinations, "Tourismos: an International Multidisciplinary Journal of Tourism" 2010, no. 5.
  • Dolnicar S., Identifying tourists with samller environmental footprints, "Journal of Sustainable Tourism 2010", no. 18.
  • Dolnicar S., Leisch F., Selective marketing for environmentally sustainable tourism, "Tourism Management 2008", no. 29.
  • Erdogan N., Baris E., Environmental protection programs and conservation practices of hotels in Ankara, Turkey, "Tourism Management" 2007, no. 28.
  • Eriksson M., Nyman M., Fängström I., Methodological work on measuring the sustainable development of tourism. Part 1: Technical report, 1-33, part 2: Manual on sustainable development indicators of tourism, Eurostat, Luxembourg 2006.
  • Garay L., Font X., Doing good to do well? Corporate social responsibility reasons, practices and impacts in small and medium accommodation enterprises, "International Journal of Hospitality Management" 2012, no. 31.
  • Han H., Hsu L., Lee J., Empirical investigations of the roles of attitudes toward green behaviors, overall image, gender, and age in hotel customers' eco-friendly decision-making process, "International Journal of Hospitality Management" 2009, no. 28.
  • Han H., Hsu L., Sheu C., Application of the Theory of Planned Behavior to green hotel choice: testing the effect of environmental friendly activities, "Tourism Management" 2010, no. 31.
  • Hunter C, Shaw J., The ecological footprint as a key indicator of sustainable tourism, "Tourism Management" 2007, no. 28.
  • Jennings G., Knesbock S., Kachel U., Enhancing 'Education about and for sustainability' in a tourism studies enterprise management course: An action research approach, "Journal of Teaching in Travel and Tourism" 2010, no. 10.
  • Kasim A., Towards a wider adoption of environmental responsibility in the hotel sector, "International Journal of Hospitality and Tourism Administration" 2007, no. 8.
  • Kazimierczak M., Turystyka zrównoważona synonimem turystyki zorientowanej etycznie, "Studia Periegetica" 2009, nr 3.
  • Ko T.G., Development of a tourism sustainability procedure: a conceptual approach, Tourism Management 2005, no. 26.
  • Kowalczyk M., Wskaźniki zrównoważonego rozwoju turystyki, "Człowiek i Środowisko" 2011, nr 35.
  • Lansing P., De Vries P., Sustainable tourism: ethical alternative or marketing ploy?, "Journal of Business Ethics" 2007, no. 72.
  • Lee J., Hsu L., Haan H., Kim Y., Understanding how consumers view green hotels: how a hotel's green image can influence behavioural intentions, "Journal of Sustainable Tourism" 2010, no. 18.
  • Liu Z., Sustainable tourism development: a critique, "Journal of Sustainable Tourism" 2003, no. 11.
  • Manente M., Minghetti V., Mingotto E., Ranking assessment systems for responsible tourism products and corporate social responsibility practices, "Anatolia - An International Journal of Tourism and Hospitality Research" 2012, no. 23.
  • McCool S.F., Moisey R.N., Nickerson N.P., What should tourism sustain? The disconnect with industry perceptions of useful indicators, "Journal of Travel Research" 2001, no. 40.
  • Miller R.K. & Associates, Green hotels and resorts. The 2010 Travel and Tourism Market Research Handbook, Loganville 2010.
  • Patterson T.M., Niccolucci V., Bastianoni S., Beyond 'more is better': ecological footprint accounting for tourism and consumption in Val di Merse, Italy, "Ecological Economics" 2007, no. 62.
  • Pizam A., Green hotels: a fad, ploy or fact of life?, "International Journal of Hospitality Management" 2009, no. 28.
  • Sampaio A.R., Thomas R., Font X., Why are some engaged and not others? Explaining environmental engagement among small firms in tourism, "International Journal of Tourism Research" 2012, no. 14.
  • Simão J., Partidário M.d.R., How does tourism planning contribute to sustainable development?, "Sustainable Development" 2010, DOI: 10.1002/sd.495.
  • Tepelus C.M., Córdoba R.C., Recognition schemes in tourism - from 'eco' to 'sustainability'?, "Journal of Cleaner Production" 2005, no. 13.
  • Terryn I.C., The use of ecological modernization theory for the greening of the tourism industry, "Journal of Tourism Challenges and Trends" 2010, no. 3.
  • Travel & Tourism 2011, WTTC, London 2011, no. 3.
  • Tzschentke N.A., Kirk D., Lynch P.A., Going green: decisional factors in small hospitality operations, "International Journal of Hospitality Management" 2008, no. 27.
  • Ustawa z dnia 27 kwietnia 2001 r. prawo ochrony środowiska, DzU 2008, nr 25, poz. 150, art. 3.
Typ dokumentu
Bibliografia
Identyfikatory
Identyfikator YADDA
bwmeta1.element.ekon-element-000171227839

Zgłoszenie zostało wysłane

Zgłoszenie zostało wysłane

Musisz być zalogowany aby pisać komentarze.
JavaScript jest wyłączony w Twojej przeglądarce internetowej. Włącz go, a następnie odśwież stronę, aby móc w pełni z niej korzystać.