Trends in Meat Industry - Production, Consumption and Trade

• Autorzy: Harun Uçak
• Języki publikacji: EN

Abstrakty

EN

This paper describes and assesses the current status of meat production and major trends in such a production. There has been an increase trend in meat consumption per person in most of the countries even also it is a luxury for most population in the world. The world meat production and consumption has been increased especially by the increasing live standards in developing countries. It is expected that the productivity in livestock will determine global meat trade. Some developed countries have comparative advantages by productivity by the reason of economics of scale. In this paper, it is aimed to describe the world meat production, consumption and trade trends. (original abstract)

Scharakteryzowano i oceniono poziom produkcji mięsa w świecie, a także trendy w rozmiarach tego rodzaju produkcji. Omówiono globalne trendy w produkcji mięsa, w konsumpcji i handlu.

Słowa kluczowe

EN

Meat; Meat industry; Meat market

PL

Mięso; Przemysł mięsny; Rynek mięsny

• Czasopismo: Acta Scientiarum Polonorum. Oeconomia
• Rocznik: 6 (2007)
• Numer: nr 4
• Strony: 125--131

Twórcy

autor

Harun Uçak

Bibliografia

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• Haan C, T.S. Van Veen, B. Brandenburg, J. Gauthier, F. Le Gall, R. Mearns, M. Simeon, 2001. Livestock Development Implications for Rural Poverty the Environment, and Global Food Security.
• Sere C, H. Steinfeld, 1995. World Livestock Production Systems, Current Status, Issues and Trends, FAO Animal Production and Health Paper.
• Spencer J., 2003. The International Meat Trade, Woodhead Publishing, 1st Edition.
• Steinfeld H., T. Wassenaar, S. Jutzi, 2006. Livestock Production Systems in Developing Countries: Status, Drivers, Trends-Animal Production and Health Division, Food and Agricultural Organization of The United Nations.