Recent Development in L(+)-Lactic Acid Biotechnology

• Autorzy: Michał Grzebyk , Waldemar Podgórski
• Języki publikacji: EN

Abstrakty

EN

Lactic Acid is known from 1780 as a sour component of milk. It is widely used in food, cosmetic, pharmaceutical industry. Now one of its enantiomers (L(+)-) is being used as a source material of poly-lactic acid (PLA). PLA is used for the production of biodegradable and compostable plastics. This review focuses on recent works leading to decrease the costs of production of L(+)-lactic acid and to optimize the conditions and medium composition of fermentation. (original abstract)

Kwas mlekowy znany jest od 1780 roku jako kwaśny składnik mleka. Znajduje szerokie zastosowanie w przemyśle spożywczym, kosmetycznym, farmaceutycznym. Jeden z jego enencjomerów (L(+)-) jest używany jako substrat do wytwarzania kwasu polimlekowego (PLA). PLA może być wykorzystywany do produkcji biodegradowalnych polimerów. Niniejszy artykuł stanowi przegląd ostatnich prac naukowych skupiających się na ograniczeniu kosztów produkcji kwasu L(+)-mlekowego na drodze optymizacji składu podłoża i warunków hodowli. (abstrakt oryginalny)

Słowa kluczowe

EN

Biotechnology; Milk processing; Production costs

PL

Biotechnologia; Przetwórstwo mleka; Koszty produkcji

• Czasopismo: Prace Naukowe Uniwersytetu Ekonomicznego we Wrocławiu. Nauki Inżynierskie i Technologie
• Rocznik: 2009
• Tom: 1
• Numer: nr 57
• Strony: 11--20

Twórcy

autor

Michał Grzebyk

• Uniwersytet Ekonomiczny we Wrocławiu

autor

Waldemar Podgórski

• Uniwersytet Ekonomiczny we Wrocławiu

Bibliografia

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