Charakterystyka i perspektywy wykorzystania Citrobacter spp

• Autorzy: Agnieszka Drożdżyńska , Joanna Pawlicka , Katarzyna Czaczyk

Warianty tytułu

Characteristics and Applicative Potential of Citrobacter spp

• Języki publikacji: PL

Abstrakty

Citrobacter spp. to względnie beztlenowe, Gram-ujemne pałeczki, należące do rodziny Enterobacteriaceae. Do przedstawiceli rodzaju zalicza się 11 gatunków m.in. C. amalonaticus, C. freundii, C. koseri (diversus). W niniejszym artykule sklasyfikowano, scharakteryzowano i podano sposoby izolacji oraz identyfikacji Citrobacter spp. Przedstawiono także wyniki badań nad biotechnologicznymi możliwościami wykorzystania bakterii z rodzaju Citrobacter w procesach bioremediacyjnych, produkcji związków o dużym znaczeniu gospodarczym, np. pirogalolu czy 1,3-propanodiolu, oraz wytwarzaniu enzymów (amylaz, lipaz, metylaz). (abstrakt oryginalny)

EN

Citrobacter spp. are facultatively anaerobic, Gram-negative rods belonging to the Enterobacteriaceae family. The genus consists of eleven species among which are C. amalonaticus, C. freundii, C. koseri (diversus). In this article the bacteria of the genus Citrobacter spp. are classified and characterized. Methods of isolation and identification are specified. In addition, current state of biotechnological research and applications of Citrobacter spp. such as: bioremediation processes, synthesis of industrially important organic compounds - e.g. pyrogallol or 1,3-propanediol and production of enzymes (amylases, lipases, metylases) are presented. (original abstract)

Słowa kluczowe

PL

Biotechnologia

EN

Biotechnology

• Czasopismo: Nauki Inżynierskie i Technologie / Uniwersytet Ekonomiczny we Wrocławiu
• Rocznik: 2012
• Numer: nr 3 (6)
• Strony: 22--36

Twórcy

autor

Agnieszka Drożdżyńska

• Uniwersytet Przyrodniczy w Poznaniu

autor

Joanna Pawlicka

• Uniwersytet Przyrodniczy w Poznaniu

autor

Katarzyna Czaczyk

• Uniwersytet Przyrodniczy w Poznaniu

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