Unieruchamianie komórek drobnoustrojów metodą kapsułkowania - stan obecny i możliwości rozwoju tej metody

• Autorzy: Radosław Dembczyński , Tomasz Jankowski

Warianty tytułu

Cell Encapsulation - Current Practice and Future Applications

• Języki publikacji: PL

Abstrakty

W pracy przedstawiono podstawowe informacje na temat unieruchamiania komórek drobnoustrojów. Scharakteryzowano właściwości alginianu jako najpowszechniej stosowanego materiału do unieruchamiania komórek oraz omówiono podstawowe techniki kapsułkowania materiałów komórkowych. Przedstawiono także przykłady praktycznego wykorzystania kapsułkowanych komórek. (abstrakt oryginalny)

EN

In the paper, the basic information on cell immobilization by encapsulation was described. Properties of the alginate, the most popular material used for immobilization, were characterized. The main encapsulation techniques were reviewed, as were some examples of the encapsulated cell applications.(original abstract)

Słowa kluczowe

PL

Mikrobiologia

EN

Microbiology

• Czasopismo: Żywność: nauka - technologia - jakość
• Rocznik: 11 (2004)
• Numer: nr 4 (41)
• Strony: 5--17

Twórcy

autor

Radosław Dembczyński

• Akademia Rolnicza w Poznaniu

autor

Tomasz Jankowski

• Akademia Rolnicza w Poznaniu

Bibliografia

• Audet P., St-Gelais D., Roy D.: Production of mixed cultures of non-isogenic Lactococcus lactis ssp. cremoris using immobilized cells. Milchwissenschaft, 50, 1995, 18-22.
• Berger A., Marison I., Stark D., von Stockar U., Widmer F., Heinzen Ch.: Production and characterization parameters of liquid core capsules (LCC) for biological and non-biological applications. In: "Bioencapsulation in biomedical, biotechnological and industrial applications" IX International BRG Workshop and 62th ICB Seminar Proc., Warsaw, Poland 2001, S. III-3.
• Blandino A., Macías M., Cantero D.: Formation of calcium alginate gel capsules: Influence of sodium alginate and CaCl2 concentration on gelation kinetics. J. Bioscie. Bioengin., 88, 1999, 686-689.
• Blandino A., Macías M., Cantero D.: Modelling and simulation of a bienzymatic reaction system coimmobilised within hydrogel-membrane liquid-core capsules. Enzyme Microb. Technol., 31, 2002, 556- 565.
• Braccini I., Grasso R. P., Pérez S.: Conformational and configurational features of acidic polysaccharides and their interactions with calcium ions: a molecular modeling investigation. Carbohydr. Res., 317, 1999, 119-130.
• Castillo E., Rodríguez M., Casas L., Quintero R. and López-Munguía A.: Design of two immobilized cell catalysts by entrapment on gelatin: Internal diffusion aspects. Enzyme Microb. Technol., 13, 1991, 127-133.
• Champagne C. P., Lacroix C. and Sodini-Gallot I.: Immobilized cell technologies for the dairy industry. Crit. Rev. Biotechnol., 14, 1994, 109-134.
• Decho A. W.: Imaging an alginate polymer gel matrix using atomic force microscopy. Carbohydr. Res., 315, 1999, 330-333.
• Dembczyński R., Jankowski T.: Characterization of small molecules diffusion in hydrogel-membrane liquid core capsules. Bioch. Engin. J., 6, 2000, 41-44.
• Dembczyński R., Jankowski T.: Determination of pore diameter and molecular weight cut-off of hydrogel-membrane liquid-core capsules for immunoisolation. J. Biomat. Sci. Polym. Ed., 12, 2001, 1051-1058.
• Dembczyński R., Jankowski T.: Growth characteristics and acidifying activity of Lactobacillus rhamnosus in alginate/starch liquid-core capsules. Enzymes Microb. Technol., 31, 2002, 111-115.
• Dos Santos V. A. P., Vasilevska T., Kajuk B., Tramper J., Wijffels R. H.: Production and characterization of double-layer beads for coimmobilization of microbial cells. Biotechnol. Ann. Rev., 3, 1997, 227-244.
• Draget K. I., Skjåk-Bræk G., Smidsrød O.: Alginate based new materials. Inter. J. Biol. Macromol., 21, 1997, 47-55.
• Dumitriu S., Chornet E., Vidal P. F., Moresoli C.: Polyionic hydrogels as support for immobilization of lipase. Biotechnol. Techniques, 9, 1995, 833-836.
• Ertesvåg H., Valla S.: Biosynthesis and applications of alginates. Polym. Degrad. Stabil., 59, 1998, 85-91.
• Förster M., Mansfeld J., Dautzenberg H., Schellenberger A.: Immobilization in polyelectrolyte complex capsules: Encapsulation of a gluconate-oxidizing Serratia marcenscens strain. Enzyme Microb. Technol., 19, 1996, 572-577.
• Groboillot A., Boadi D. K., Poncelet D., Champagne C.P., Neufeld R. J.: Immobilization of cells for application in the food industry. Crit. Rev. Biotechnol., 14, 1994, 75-107.
• Gröhn P., Klöck G., Zimmermann U.: Collagen-coated Ba2+-alginate microcarriers for the culture of anchorage-dependent mammalian cells. BioTechniques, 22, 1997, 970-975.
• Hearn E., Neufeld R. J.: Poly(methylene co-guanidine) coated alginate as an encapsulation matrix for urease. Process Biochem., 35, 2000, 1253-1260.
• Hsu Y. L., Chu I. M.: Poly(ethylenimine)-reinforced liquid-core capsules for the cultivation of hybridoma cells. Biotechnol. Bioeng., 40, 1992, 1300-1309.
• Hunkeler D.: Polymers for bioartificial organs. Trends Polym. Sci., 5, 1997, 286-293.
• Hunkeler D., Prokop A., Powers A., Haralson M., Di Mari S., Wang T. A: Screening of polymers as biomaterials for cell encapsulation. Polym. News, 22, 1997, 232-240.
• Húska J., Závadská I., Tóth D., Gemeiner P.: Performance of immobilized cells for dihexyl sulfosuccinate biotransformation. Folia Microbiologica, 42, 1997, 505-508.
• Jankovský M., Vašáková L. Immobilization in alginate gels. Veterinary Medicine - Czech, 5, 1996, 159-164.
• Jankowski T.: Mikrokapsułkowanie składników żywności. W: Food product development -opracowywanie nowych produktów żywnościowych - pod red. J. Czapskiego, Wyd. AR Poznań 1995, 259-276.
• Jankowski T.: Biohybrydowe, sztuczne narządy w terapii chorób układowych. Biotechnologia, 44, 1999, 45-58.
• Jen A. C., Wake M. C., Mikos A. G.: Review: Hydrogels for cell immobilization. Biotechnol. Bioeng., 50, 1996, 357-364.
• Kennedy J. F., Cabral J. M. S.: Immobilized living cells and their applications. In: Applied Biochemistry and Bioengineering, Vol. 4, Chibata and Wingard L. B., Jr., Eds., Academic Press, New York 1983, 189.
• King A. H.: Encapsulation of food ingredients. A review of available technology focusing on hydrocolloids. In: ACS Symposium Series No. 590. "Encapsulation and Controlled Release of Food Ingredients". Risch S. J. and Reineccius G. A., Eds., Washington 1995, 26-39.
• Klein J., Vorlop, K. D.: Immobilization techniques - cells. In: Comprehensive Biotechnology, Vol. 2, Moo-Young M., Cooney C. L., Humphrey A. E. Eds., Pergamon Press, Oxford, New York 1985.
• Lacroix Ch., Pavillon P.-C.: Control and modulation of probiotic cultures characteristics using immobilized cell technology. In: "Cell physiology and interactions of biomaterials and matrices" COST 840 and X International BRG Workshop on Bioencapsulation, Physiology and morphology of immobilized cells, Prague, Czech Republic 2002, 50.
• Leenen E. J. T. M., Dos Santos V.A. P., Grolle K. C. F., Tramper J., Wijffels R.: Characteristics of and selection criteria for support materials for cell immobilization in wastewaters treatment. Water Resources, 30, 1996, 2985-2996.
• Lim F., Sun A. M.: Microencapsulated islets as a bioartificial endocrine pancreas. Science, 210, 1980, 908-910.
• Maitrot H., Paquin C., Lacroix Ch. and Champagne C.P.: Production of concentrated freeze-dried cultures of Bifidobacterium longum in -carrageenan-locust bean gum gel. Biotechnol. Tech., 11, 527-531.
• Mansfeld J., Förster M., Hoffmann T., Schellenberger A.: Coimmobilization of Yarrowia lipolytica cells and invertase in polyelectrolyte complex microcapsules. Enzyme Microb. Technol., 17, 1995, 11-17.
• Mofidi N., Aghai-Moghadam M., Sarbolouki M. N.: Mass preparation and characterization of alginate microspheres. Process Biochem., 35, 2000, 885-888.
• Morin N., Bernier-Cardou M., Champagne C.P.: Production of concentrated Lactococcus lactis subsp. cremoris suspensions in calcium alginate beads. App. Envir. Microbiol., 58, 1992, 545-550.
• Morris V. J. Gelation of polysaccharides. In: Gum and stabilizers for the food industry. Philips G. O., Wedlock W., Wiliams P. A., Eds., Pergamon Press, Oxford 1984, 2, 57.
• Navrátil M., Sturdik E.: Bioactive components in productions using immobilized biosystems. Biologia, 54, 1999, 635-648.
• Neau S. H., Goskonda S. R., Upadrashta S. M., Thies C. A., Tripp S. I.: Encapsulation of a volatile oil by ionic gelation of alginate. Am. J. Pharm. Educ., 57, 1993, 126-129.
• Nussinovitch A., Gershon Z., Nussinovitch M.: Liquid-core hydrocolloid capsules. Food Hydrocolloids, 10, 1996, 21-26.
• Nussinovitch A., Gershon Z., Nussinovitch M.: Temperature stable liquid core hydrocolloid capsules. Food Hydrocolloids, 11, 1997,209-215.
• O'Shea G. M., Goosen M. F. A., Sun A. M.: Prolonged survival of transplanted islets of Langerhans encapsulated in a biocompatible membrane. Bioch. Bioph. Acta, 804, 1984, 133-135.
• Orive G., Ponce S., Hernández R. M., Gascón A. R., Igartua M., Pedraz J. L.: Biocompatibility of microcapsules for cell immobilization elaborated with different types of alginates. Biomaterials, 23, 2002, 3825-3831.
• Østberg T., Graffner Ch.: Calcium alginate matrices for oral multiple unit administration. I. Pilot investigations of production method. Acta Pharmaceutica Nordica, 4, 1992, 201-208.
• Palmieri G., Giardina P., Desiderio B., Marzullo L., Giamberini M., Sannia G.: A new enzyme immobilization procedure using copper alginate gel: Application to a fungal phenol oxidase. Enzyme Microb. Technol., 16, 1994, 151-158.
• Park J. K., Jung J. Y.: Production of benzaldehyde by encapsulated whole-cell benzoylformate decarboxylase. Enzyme Microb. Technol., 30, 2002, 726-733.
• Pepperman A., Kuan J.-Ch. W.: Controlled release formulations of alachlor based on calcium alginate. J. Contr. Release, 34, 1995, 17-23.
• Pilkington P. H., Margaritis A., Mensour N. A.: Mass transfer characteristics of immobilized cells used in fermentation processes. Crit. Rev. Biotechnol., 18, 1998, 237-255.
• Posillico E. G.: Microencapsulation technology for large-scale antibody production. Biotechnology, 4, 1986, 114-117.
• Pothakamury U. R., Barbosa-Cánovas G. V.: Fundamental aspects of controlled release in foods. Trends Food Sci. Technol., 6, 1995, 397-406.
• Roukas T., Kotzekidou P.: Lactic acid production from deproteinized whey by mixed cultures of free and coimmibilized Lactobacillus casei and Lactococcus lactis cells using fedbatch culture. Enzyme Microb. Technol., 22, 1998, 199-204.
• Ryder D. S., Immobilized yeast in brewing: to immobilize or not to immobilize - that is the question ? In: "Cell physiology and interactions of biomaterials and matrices" COST 840 and X International BRG Workshop on Bioencapsulation, Physiology and morphology of immobilized cells, Prague, Czech Republic 2002, IL-1,1.
• Sakiyama T., Chu Ch.-H., Fuji T., Yano T.: Preparation of a polyelectrolyte complex gel from chitosan and -carrageenan and its pH-sensitive swelling. J. App. Polym. Scie., 50, 1993, 2021-2025.
• Shoichet M. S., Li R. H., White M. L. Winn S. R.: Stability of hydrogels used in cell encapsulation: An in vitro comparison of alginate and agarose. Biotechnol. Bioeng., 50, 1995, 374-381.
• Sundaram P. V., Pye E. K.: Enzyme Engineering 2, Plenum Press, New York. 1974, 449.
• Takka S., Acartürk F.: Calcium alginate microparticles for oral administration: III: The effect of crosslink agents and various additive polymers on drug release and drug entrapment efficiency. Pharmazie, 54, 1999, 137-139.
• Tay L.-F., Khoh L.-K., Loh Ch.-S., Khor E.: Alginate-chitosan coacervation in production of artificial seeds. Biotechnol. Bioeng., 42, 1993, 449-454.
• Wang F. F., Wu C. R., Wang Y. J.: Preparation and application of poly(vinylamine)/alginate microcapsules to culturing of a mouse Erythroleukemia cell line. Biotechnol. Bioeng., 40, 1992, 1115-1123.
• Yoo I., Seong G. H., Chang H. N., Park J. K.: Encapsulation of Lactobacillus casei cells in liquid-core alginate capsules for lactic acid production. Enzyme Microb. Technol., 19, 1996, 428-433.
• Yoshioka T., Hirano R., Shioya T., Kako M.: Encapsulation of mammalian cell with chitosan-CMC capsule. Biotechnol. Bioeng., 35, 1990, 66-69.