Urban and Rural Dietary Patterns in Greece in the Years 1957-2008; An Economic Analysis

• Autorzy: Grigorios Gikas , Alina Hyz , Konstantinos Vasileiou , Georgios Georgakopoulos , Ioannis Sotiropoulos
• Języki publikacji: EN

Abstrakty

EN

This paper attempts to describe and study in detail the evolution of urban and rural dietary patterns in Greece during the period 1957-2008, in terms of natural and technical features. Natural features refer to the consumption of animal versus plant products, while technical features pertain to agricultural and industrial products consumption. The analysis leads to a conclusion that the dietary patterns obtain internationalized, industrial origin and growing share of animal products, while the weight of tradition (i.e. Mediterranean plant products and services) weakens in Greece after World War II. Additionally, during this period the urban and rural dietary patterns, by comparison, have evolved at different paces and characteristics; the rural dietary patterns converged to urban ones with 'asymmetric' way, time lag and significant particularities. (original abstract)

Słowa kluczowe

EN

Dietary feeding; Nutrition standards; Feeding model; Lifestyle

PL

Żywienie dietetyczne; Normy żywieniowe; Model żywienia; Styl życia

• Czasopismo: Zeszyty Naukowe SGGW w Warszawie. Problemy Rolnictwa Światowego
• Rocznik: 2012
• Tom: 12(27)
• Numer: z. 3
• Strony: 5--14

Twórcy

autor

Grigorios Gikas

• Technological Educational Institution of Epirus, Greece

autor

Alina Hyz

• Technological Educational Institute of Epirus, Greece

autor

Konstantinos Vasileiou

• Technological Educational Institute of Patras, Greece

autor

Georgios Georgakopoulos

• Amsterdam Business School; VU University Amsterdam, The Netherlands

autor

Ioannis Sotiropoulos

• Technological Educational Institution of Epirus, Greece

Bibliografia

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