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2010 | 5 | nr 2 | 108--110
Tytuł artykułu

Application of solid-state fermentation for cellulase enzyme production using Trichoderma viride

Autorzy
Treść / Zawartość
Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
The Solid-state fermentation (SSF) is alternative to submerged fermentation for production antibiotics, single cell protein, enzymes, organic acids, biofuel, etc. However, the advantages of SSF in various processes are found to be greater than in submerged fermentation. This technique not only decreases the cost of the process but also makes product cheaper for consumers. The paper describes experimental application of SSF on wheat straw for production of mycelia protein and cellulase enzymes by Trichoderma viride. This actual waste from agriculture industry was used as a nourishing base by Trichoderma viride in SSF for cellulase enzyme production. Growth and enzymes production by Trichoderma viride were evaluated on wheat straw and alkali treatment wheat straw (wet processing). The growth of the microorganism (biomass content) shows maximum (123.44 mg/petri dish) on alkali treatment wheat straw compared (96.36 mg/petri dish) on wheat straw during of 240 hours. The results obtained demonstrate that the wheat straw waste from agriculture industry can be used as inexpensive base (carbon source) for industrial production on cellulase enzymes by Trichoderma viride.(original abstract)
Słowa kluczowe
Rocznik
Tom
5
Numer
Strony
108--110
Opis fizyczny
Twórcy
autor
  • Goce Delcev University in Stip, Macedonia
Bibliografia
  • Fujian, X., Hongzhang, C., Zuohu, L., 2002. "Effect of periodically dynamic changes of air on cellulase oroduction in solid-state fermentation," Enzyme and Microbial Technology, Vol.30, pp.45-48
  • Krishna, C., 1999. "Production of bacterial cellulase by sold state bioprocessing of banana wastes," Bioresource Technology, Vol.69, pp.231-39
  • Moo-Young, M., Moreira, A. and Tengerdy, R., 1983. "Principles of solid state fermentation," in: Smith, J., Berry, D., and Kristiansen, B. (Eds.), "Fungal Biotechnology," Edward Arnold Publishers, London, pp.117-44
  • Mudgett, R.,1986. "Manual of industrial microbiology and biotechnology", in: Demain, A., and Solomon, N., (Eds.), "American Society for Microbiology," Washington, pp.66-83
  • Okafor, N., 1987. Industrial microbiology, University of Ife Press Ltd., Ile-Ife, Nigeria, pp.32-33.
  • Pandey, A., Soccol, C., Nigam, P., Soccol, V., 2000. "Biotechnological potential of agro-industrial residues, I: Sugarcane bagasse," Bioresource Technology, Vol.74, pp.69-80
  • Pandey, A., Soccol, C., Rodriguez-Leon, J., Nigam, P., 2001. In: "Solid-state fermentation in biotechnology-fundamentals and applications", Asiatech Publ. Inc., New Delhi, pp.50-225
  • Raimbault, M., 1998. "General and microbiological aspects of solid substrate fermentation," Electronic Journal of Biotechnology, Vol.1, pp.1-20
  • Tao, S., Beihui, L., Zuohu, L., Deming, L., 1999. "Effects of pressure amplitude on cellulase production by Trichoderma viride SL-1 in periodic pressure solid state fermenter," Vol.34, pp.25-29
  • Tengerdy, R., 1998. "Solid substrate fermentation for enzyme production," in: Pandey, A. (Ed.), "Advances in Biotechnology," Educational Publ. and Distributors, IP Ext., New Delhi, pp.13-16
  • Xia, L., Cen, P., 1999. "Cellulase production by solid state fermentation from the xylose industry," Process Biochemistry, Vol.34, pp.909-12
Typ dokumentu
Bibliografia
Identyfikatory
Identyfikator YADDA
bwmeta1.element.ekon-element-000171281755

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