Postrzeganie obcych związków w żywności jako czynnika stanowiącego zagrożenie dla zdrowia

• Autorzy: Monika Radzymińska , Dominika Jakubowska , Stefan S. Smoczyński

Warianty tytułu

Perception of Foreign Compounds in Food as Health Threat Agent

• Języki publikacji: PL

Abstrakty

Celem pracy była ocena poziomu wiedzy studentów z zakresu obecności obcych związków w żywności. Ponadto dokonano segmentacji respondentów pod względem percepcji zagrożeń. Podmiotem badań byli studenci Uniwersytetu Warmińsko-Mazurskiego w Olsztynie Wydziałów: Nauki o Żywności i Medycyny Weterynaryjnej, od drugiego do szóstego roku studiów. Wiedza z zakresu zagrożeń żywności koncentrowała się wokół dwóch składowych: substancji pochodzenia chemicznego oraz biologicznego. Zdecydowanie liczniejszy był segment reprezentowany przez studentów bardziej świadomych obecności substancji pochodzenia chemicznego niż biologicznego w żywności. (abstrakt oryginalny)

EN

The objective of this paper was to evaluate the students' level of knowledge of the presence of foreign compounds in food. Moreover, the respondents were segmented into groups based on how they perceived threads. The subject of the research study constituted students of the Warmia and Masuria University in Olsztyn, Faculty of Food Sciences and Faculty of Veterinary Medicine. The knowledge of threads to food was focused on two food components: substances of chemical origin and substances of biological origin. A definitely more numerous was the segment representing students who were much more aware of the presence of substances of chemical than of biological origin in food. (original abstract)

Słowa kluczowe

PL

Bezpieczeństwo zdrowotne żywności; Ryzyko; Świadomość konsumenta; Studenci; Badania ankietowe

EN

Food health safety; Risk; Consumer awareness; Students; Questionnaire survey

• Czasopismo: Żywność: nauka - technologia - jakość
• Rocznik: 17 (2010)
• Numer: nr 2 (69)
• Strony: 132--139

Twórcy

autor

Monika Radzymińska

• Uniwersytet Warmińsko-Mazurski w Olsztynie

autor

Dominika Jakubowska

• Uniwersytet Warmińsko-Mazurski w Olsztynie

autor

Stefan S. Smoczyński

• Uniwersytet Warmińsko-Mazurski w Olsztynie

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