Developing Capacities for Implementing the Water-Energy-Food Nexus

• Autorzy: Sarah Czunyi , Djiby Racine Thiam
• Języki publikacji: EN

Abstrakty

EN

The novelty of the W-E-F nexus approach, given that it requires new coordination mechanisms within and between institutions and disciplines, requires new forms and types of capacities in order to be effective. This paper identifies some of the existing capacity gaps and measures to address those gaps, in order to ensure a successful implementation of the W-E-F nexus approach. Capacity development for the nexus requires a variety of mechanisms from the individual to institutional levels. To successfully put the W-E-F nexus into practice we should build on the strengths of existing mechanisms, while also improving coordination and integration of seemingly divergent approaches in the water, energy, and food sectors. Capacity development within and between sectors will be key to a successful implementation of the W-E-F nexus approach. (original abstract)

Słowa kluczowe

EN

Green economy; Water; Energy; Food; Sustainable development

PL

Zielona gospodarka; Woda; Energia; Żywność; Rozwój zrównoważony

• Czasopismo: Change and Adaptation in Socio-Ecological Systems
• Rocznik: 2015
• Tom: 2
• Numer: nr 1
• Strony: 125--127

Twórcy

autor

Sarah Czunyi

• BEE Environmental Communication, Hungary

autor

Djiby Racine Thiam

• University of Bonn, Germany

Bibliografia

• Wehn de Montalvo U., Pascual-Sanz M. and Shubber Z. (2013) Meeting Report of the UNESCO-IHE Expert Meeting on Water-related SDGs and Capacity Development, 6-7 February, UNESCO-IHE, Delft.
• Wehn de Montalvo U. & Alaerts G. (2013) Leadership in Knowledge and Capacity Development in the Water Sector: A Status Review, Editorial Introduction to the Special Issue, Water Policy 15 (Suppl. 2), pp.1-14.

Identyfikatory

DOI

10.1515/cass-2015-0023