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2018 | 21 | nr 7 | 45--58
Tytuł artykułu

Ethical Aspects of the World Trading System on the Example of Fair Trade

Treść / Zawartość
Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
The effect of globalization is not only an improvement of living conditions in developing countries, but also a widening of development disparities and economic inequalities between countries of the rich North and the poor South. The Fair Trade can be considered as a response to emerging problems of development. Therefore, it can be perceived as a form of assistance directed to the marginalized producers in the Global South by enabling them to manufacture, sell and distribute goods to markets in developed countries. This is an alternative to the existing formula of international trade; whose aim is to help producers in the South by integrating them into the current trading system under certain conditions. The idea is to create a new business relationship between producer and consumer, where the production and consumption are bound together in a new supply chain and where the economic benefits are distributed more fairly. It means that the prices of Fair Trade products are set at a level that would ensure a steady income to the producer and would lead to raising their living standards and prosperity. The ethical aspects of the Fair Trade system are clear. The problem is whether the Fair Trade standards can be used on a wider scale in the global economy, whereas there is an evident clash of certain ethical values with market economy rules based on maximizing profits and increasing efficiency. (original abstract)
Rocznik
Tom
21
Numer
Strony
45--58
Opis fizyczny
Twórcy
  • Warsaw School of Economics
Bibliografia
  • Barrientos, S., & Smith, S. (2007). Mainstreaming Fair Trade in global production net-works. In L. T. Raynolds, D. Murray, & J. Wilkinson (Eds.), Fair Trade. The chal-lenges of transforming globalization. London: Routledge.
  • Claar, V. V. (2011). Fair Trade? Its prospects as a poverty solution? Warsaw: Wydawnic-two Prohibita.
  • Elliott, K. (2012). Is my Fair Trade coffee really fair? Trends and challenges in Fair Trade certification. CGD Policy Paper 017. Washington DC: Center for Global Develop-ment.
  • Fairtrade International. (2017). Building Fairtrade Markets. Annual Report 2016-2017. https://annualreport16-17.fairtrade.net/en/building-fairtrade-markets/
  • Fairtrade International. (2018). Minimum price and premium information. https://www. fairtrade.net/standards/price-and-premium-info.html
  • Fairtrade Labelling Organizations International. (2009). Fairtrade Leading the Way. Annu-al Report 2008/09.
  • Fridell, G. (2007). Coffee: The prospects and pitfalls of market-driven social justice. Toron-to: University of Toronto Press.
  • Grącik-Zajaczkowski, M. (2015). Etyczne aspekty światowego systemu handlowego na przykładzie koncepcji Fair Trade. Annales. Ethics in Economic Life, 18(1), 7-19.
  • Jaffee, D. (2007). Brewing justice. Fair Trade coffee, sustainability and survival. Berkley: University of California Press.
  • Kohler, P. (2010). The economics of Fair Trade coffee: For whose benefit? Saarbrucken: VDM Verlag Dr Muller.
  • Lyon, S., & Moberg, M. (2010). Fair Trade and social justice: Global ethnographies. New York-London: New York University Press.
  • Miller, F. P., Vandome, A. F., & McBrewster, J. (2010). Free Trade. Alphascript Publishing.
  • Moberg, M., & Lyon, S. (2010). What's fair? The paradox of seeking justice through mar-kets. In S. Lyon, & M. Moberg, Fair Trade and social justice: Global ethnogra-phies. New York-London: New York University Press.
  • Nicholls, A., & Opal, Ch. (2005). Market-Driven ethical consumption. London: Sage Pub-lication.
  • Panek, M. (2010). Fair trade: Altruism or egoism? An economic analysis of Fair Trade and the social phenomena behind it. Saarbrucken: Lambert Academic Publishing.
  • Raynolds, L. T., & Long, M. A. (2008). Fair/Alternatice Trade. Historical and empirical dimensions. In L. T. Raynolds, D. Murray, & J. Wilkinson (Eds.), Fair Trade: The challenges of transforming globalization. New York: Routledge.
  • Statista. (2018). Revenue of Fairtrade International products worldwide 2004-2016. https://www.statista.com/statistics/271354/revenue-of-fair-trade-products-worldwi de-since-2004/
  • Weitzman, H. (2006, August 9). 'Fair' coffee workers paid below minimum wage. Finan-cial Times.
  • Weitzman, H. (2006, September 9). The bitter cost of 'fair trade' coffee. Financial Times.
Typ dokumentu
Bibliografia
Identyfikatory
Identyfikator YADDA
bwmeta1.element.ekon-element-000171558968

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