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Czasopismo
2015 | nr 4, CD 3 | 9922--9929
Tytuł artykułu

The Objective Evaluation of Beef Carcasses

Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
The objective evaluation of beef carcasses. WSVIA (whole side video image analysis) is a technology for the evaluation of the lateral parts of the carcass, which can be applied to industrial and commercial lines. For various reasons existing method of the objective assessment of beef carcass have limitation for scientific and commercial applications. Currently used method of classification of beef carcasses in the EUROP system is biased of an subjective assessment of the classifier. WSVIA is the method that can improve the precision and accuracy of beef carcasses evaluation. Consumption of beef has decreased over the recent years and the quality of meat which mainly originates from the dairy cattle is unsatisfactory for the consumers. Additional reason of lowering beef consumption is the high price of beef and the relatively low profitability of cattle fattening. Improved precision and accuracy of beef carcasses evaluation through the consolidation of the final product can guarantee the growth of both beef producers and consumer satisfaction and induce growth both demand and production of beef on the basis of terminal crossbreeds.(original abstract)
Słowa kluczowe
Czasopismo
Rocznik
Numer
Strony
9922--9929
Opis fizyczny
Twórcy
  • Warsaw University of Life Sciences
  • Warsaw University of Life Sciences
  • Warsaw University of Life Sciences
  • Polish Association of Beef Cattle Producers
  • Polish Association of Beef Cattle Producers
Bibliografia
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Typ dokumentu
Bibliografia
Identyfikatory
Identyfikator YADDA
bwmeta1.element.ekon-element-000171571358

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