Czasopismo
Tytuł artykułu
Warianty tytułu
Języki publikacji
Abstrakty
Purpose: The article presents the phenomenon of hazards related to severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) in the food supply chain (FSC) by identifying possible stakeholders of a seafood company who might be influenced by the hazards.
Design/methodology/approach: A case study analysis was conducted with a review of the organization's documentation alongside a semi-structured interview and an impact effort matrix.
Findings: Seven out of 18 stakeholders had to strongly engage in minimizing the effects of hazards related to SARS-CoV-2. The most important areas of cooperation regarded safety were identified. Both external and internal documents and reports regarding the minimizing of negative effects of hazards related to SARS-CoV-2 were required by institutional clients, official authorities and the studied organization itself. The proper identification of stakeholders and up-to-date knowledge about them allowed the organization to react faster and protect the FSC.
Research limitations/implications: The authors' research was based on qualitative methods, so it lacked a diagnostic survey, along with similar studies for comparison of results and approaches.
Practical implications: The surveyed company may be a good benchmark for others to follow when choosing the appropriate approach in the field of stakeholder analysis for addressing new emerging risks.
Originality/value: The findings are important, timely and original, and they focus on a subject rarely studied in the literature. The information from the paper applies to numerous groups of food companies.
(original abstract)
Słowa kluczowe
Czasopismo
Rocznik
Tom
Numer
Strony
64--81
Opis fizyczny
Twórcy
- University of Gdańsk, Poland
autor
- University of Gdańsk, Poland
Bibliografia
- Alora, A., & Barua, M. K. (2021). The effect of supply chain disruptions on shareholder wealth in small and mid-cap companies. Supply Chain Management. An International Journal, 26(2), 212-223. doi: 10.1108/SCM-05-2020-0200.
- Ambarwati, R., Yuliastri, D., & Sulistiyowati, W. (2022). Human resource risk control through Covid-19 risk assessment in Indonesian manufacturing. Journal of Loss Prevention in the Process Industries, 74, 104665. doi: 10.1016/j.jlp.2021.104665.
- Barman, A., Das, R., & De, P. K. (2021). Impact of Covid-19 in food supply chain: Disruptions and recovery strategy. Current Research in Behavioral Sciences, 2, 100017. doi: 10.1016/j.crbeha.2021.100017.
- Barnett, M. L. (2019). The business case for corporate social responsibility: A critique and an indirect path forward. Business and Society, 58(1), 167-190. doi: 10.1177/0007650316660044.
- B en e, C. (2020). Resilience of local food systems and links to food security - a review of some important concepts in the context of Covid-19 and other shocks. Food Security, 12, 805-822. doi: 10.1007/s12571-020-01076-1.
- Bearman, M. (2019). Focus on methodology. Eliciting rich data: A practical approach to writing semi-structured interview schedule. Focus on Health Professional Education: A Multi-Professional Journal, 20(3), 1-11. doi: 10.11157/fohpe.v20i3.387.
- Boyacι-G€und€uz, C. P., Ibrahim, S. A., Wei, O. C., & Galanakis, C. M. (2021). Transformation of the food sector: Security and resilience during the Covid-19 pandemic. Foods, 10(3), 497. doi: 10.3390/foods10030497.
- Campbell, C. (2021). The impact of Covid-19 on local government stakeholders' perspectives on local food production. Journal of Agriculture, Food Systems, and Community Development, 10(2), 71-88. doi: 10.5304/jafscd.2021.102.035.
- Ceniti, C., Tilocca, B., Britti, D., Santoro, A., & Costanzo, N. (2021). Food safety concerns in 'Covid-19 era'. Microbiology Research, 12(1), 53-68. doi: 10.3390/microbiolres12010006.
- Ceylan, Z., Meral, R., & Cetinkaya, T. (2020). Relevance of SARS-CoV-2 in food safety and food hygiene: Potential preventive measures, suggestions and nanotechnological approaches. Virus Disease, 31, 154-160. doi: 10.1007/s13337-020-00611-0.
- Chen, Y., Liu, Q., & Guo, D. (2020). Emerging coronaviruses: Genome structure, replication, and pathogenesis. Journal of Medical Virology, 92(4), 418-423. doi: 10.1002/jmv.25681.
- Collart, A. J., & Canales, E. (2021). How might broad adoption of blockchain-based traceability impact the U.S. fresh produce supply chain? Applied Economic Perspectives and Policy, 44(1), 219-236. doi: 10.1002/aepp.13134.
- Coluccia, B., Agnusdei, G. P., Miglietta, P. P., & De Leo, F. (2021). Effects of Covid-19 on the Italian agri-food supply and value chains. Food Control, 123, 107839. doi: 10.1016/j.foodcont.2020.107839.
- DeJonckheere, M., & Vaughh, L. M. (2019). Semistructured interviewing in primary care research: A balance of relationship and rigour. Family Medicine and Community Health, 7, e000057. doi: 10.1136/fmch-2018-000057.
- Despoudi, S., Papaioannou, G., & Dani, S. (2020). Producers responding to environmental turbulence in the Greek agricultural supply chain: Does buyer type matter? Production Planning and Control, 32(14), 1223-1236. doi: 10.1080/09537287.2020.1796138.
- Djekic, I., Nikoli c, A., Uzunovi c, M., Marijke, A., Liu, A., Han, J., . . . Tomasevic, I. (2021). Covid-19 pandemic effects on food safety - multi-country survey study. Food Control, 122, 107800. doi: 10.1016/j.foodcont.2020.107800.
- Dudek, M., & Spiewak, R. (2022). Effects of the Covid-19 pandemic on sustainable food systems: Lessons learned for public policies? The case of Poland. Agriculture, 12(1), 61. doi: 10.3390/agriculture12010061.
- EFSA (2020). Coronavirus: No evidence that food is a source or transmission route. Available from: https://www.efsa.europa.eu/en/news/coronavirus-no-evidence-food-source-or-transmission-route (accessed 11 February 2022).
- Elshaer, A. M. (2021). Restaurants' response to Covid-19 pandemic: The realm of Egyptian independent restaurants. Journal of Quality Assurance in Hospitality and Tourism. doi: 10.1080/1528008X.2021.1911732.
- Falco, A., Girardi, D., De Carlo, A., Arcucci, E., & Dal Corso, L. (2022). The perceived risk of being infected with Covid-19 at work, communication, and employee health: A longitudinal application of the job demands - resources model. Sustainability, 14(2), 1037. doi: 10.3390/su14021037.
- FAO (2022). The state of world fisheries and aquaculture 2022: Towards blue transformation. Rome. Available from: https://www.fao.org/state-of-fisheries-aquaculture (accessed 11 February 2022).
- FAO and WHO (2020). Covid-19 and food safety. Guidance for food businesses. Interim guidance. Available from: https://apps.who.int/iris/bitstream/handle/10665/331705/WHO-2019-nCoV-Food_Safety-2020.1-eng.pdf
- Food Security (2006). Policy brief. Available from: https://www.fao.org/fileadmin/templates/faoitaly/documents/pdf/pdf_Food_Security_Cocept_Note.pdf
- Galanakis, C. M. (2020). The food systems in the era of the coronavirus (Covid-19) pandemic crisis. Foods, 9(4), 523. doi: 10.3390/foods9040523.
- Górecka, K. (2006). Potrzeba bezpieczeństwa a zagrożenia cywilizacyjne. In _Zuber, M. (Ed.), Katastrofy naturalne i cywilizacyjne. Terroryzm współczesny. Aspekty polityczne, społeczne i ekonomiczne (pp. 205-208). Wrocław: Wyższa Szkoła Oficerska Wojsk Lądowych im. gen. T. Kościuszki we Wrocławiu.
- Groot-Kormelinck, A., Trienekens, J., & Bijman, J. (2021). Coordinating food quality: How do quality standards influence contract arrangements? A study on Uruguayan food supply chains. Supply chain management. An International Journal, 26(4), 449-466. doi: 10.1108/SCM-02-2020-0087.
- Guo, Z. D., Wang, Z. Y., Zhang, S. F., Li, X., Li, L., Li, C., . . . Chen, W. (2020). Aerosol and Surface distribution of severe acute respiratory syndrome coronavirus 2 in hospital Wards, Wuhan, China. Emerging Infectious Diseases, 26(7), 1586-1591. doi: 10.3201/eid2607.200885.
- Halkias, D., & Neubert, M. (2020). Extension of theory in leadership and management studies using the multiple-case study design. International Leadership Journal, 12(2), 48-73.
- Han, S., Roy, P. K., Hossain, M. I., Byun, K.-H., Choi, C., & Ha, S.-D. (2021). Covid-19 pandemic crisis and food safety: Implications and inactivation strategies. Trends in Food Science and Technology, 109, 25-36. doi: 10.1016/j.tifs.2021.01.004.
- Han, J., Zhang, X., He, S., & Jia, P. (2020). Can the coronavirus disease be transmitted from food? A review of evidence, risks, policies and knowledge gaps. Environmental Chemistry Letters, 19(5), 1-12. doi: 10.1007/s10311-020-01101-x.
- Hobbs, J. E. (2021). The Covid-19 pandemic and meat supply chains. Meat Science, 181, 108459. doi: 10.1016/j.meatsci.2021.108459.
- Imami, D., Valentinov, V., & Skreli, E. (2021). Food safety and value chain coordination in the context of a transition economy: The role of agricultural cooperatives. International Journal of the Commons, 15(1), 21-34. doi: 10.5334/ijc.1039.
- ISO 9001 (2015). Quality management systems. Requirements. International Organization for Standardization.
- ISO 26000 (2010). Guidance on social responsibility. International Organization for Standardization.
- Jackson, J. K., Weiss, M. A., Sutter, K. M., Schwarzenberg, A. B., & Sutherland, M. D. (2021). Global economic effects of Covid-19. Congressional research service. Available from: https://fas.org/sgp/crs/row/R46270.pdf (accessed 11 February).
- Jakubczak, R., Skrabacz, A., & Gąsiorek, K. (Eds.) (2008). Obrona narodowa w tworzeniu bezpieczeństwa Polski w XXI wieku. Podręcznik przysposobienia obronnego dla studentek i studentów. Warszawa: Bellona.
- Link, E. K., & Wahab, S. N. (2020). Integrity of food supply chain: Going beyond food safety and food quality. International Journal of Productivity and Quality Management, 29(2), 216-232. doi: 10. 1504/IJPQM.2019.10019297.
- Modi, B., Timilsina, H., Bhandari, S., Achhami, A., Pakka, S., Shrestha, P., Kandel, D., Bahadur, D., Khatri, S., Chhetri, P. M., & Parajuli, N. (2021). Current trends of food analysis, safety, and packaging. International Journal of Food Science, 9924667. doi:10.1155/2021/9924667.
- Moreno-Miranda, C., & Dries, L. (2022). Integrating coordination mechanisms in the sustainability assessment of agri-food chains: From a structured literature review to a comprehensive framework. Ecological Economics, 92, 107265. doi: 10.1016/j.ecolecon.2021.107265.
- Nakat, Z., & Bou-Mitri, C. (2021). Covid-19 and the food industry: Readiness assessment. Food Control, 121, 107661. doi: 10.1016/j.foodcont.2020.107661.
- Nasereldin, Y., Brenya, R., Bassey, A., Ibrahim, I., Alnadari, F., Nasiru, M., & Ji, Y. (2021). Is the global food supply chain during the Covid-19 pandemic resilient? A review paper. Open Journal of Business and Management, 9, 184-195. doi: 10.4236/ojbm.2021.91010.
- Noble, H., & Heale, R. (2019). Triangulation in research, with examples. Evidence-Based Nursing, 22(3), 67-68. doi: 10.1136/ebnurs-2019-103145.
- Oliver, J., Oliver, Z., & Chen, C. (2019). Applying lean six sigma to grading process improvement. International Journal of Lean Six Sigma, 10(4), 992-1017. doi: 10.1108/IJLSS-03-2018-0029.
- Palouj, M., Adaryani, R. L., Alambeigi, A., Movarej, M., & Sis, Y. S. (2021). Surveying the impact of the coronavirus (Covid-19) on the poultry supply chain: A mixed methods study. Food Control, 126, 108084. doi: 10.1016/j.foodcont.2021.108084.
- Parast, M. M., & Subramanian, N. (2021). An examination of the effect of supply chain disruption risk drivers on organizational performance: Evidence from Chinese supply chains. Supply Chain Management. An International Journal, 26(4), 548-562. doi: 10.1108/SCM-07-2020-0313.
- Ponis, S. T., & Ntalla, S. A. (2016). Crisis management practices and approaches: Insights from major supply chain crises. Procedia Economics and Finance, 39, 668-673. doi: 10.1016/S2212-5671(16)30287-8.
- Rahman, C. K. F., Sharun, K., Jose, B., & Dhama, K. (2020). Covid-19 and food safety: Implications and opportunities to improve the food supply chain. Journal of Experimental Biology and Agricultural Sciences, 8(Spl-1 - SARS-CoV-2), S34-S41. doi: 10.18006/2020.8(Spl-1-SARS-CoV-2).S34.S41.
- Rosicki, R. (2010). O pojęciu i istocie bezpieczeństwa. Przegląd Politologiczny, 3, 23-32.
- Safefood (2020). Covid-19 advice - safe food. Available from: https://www.safefood.qld.gov.au/covid-19-advice/ (accessed 11 February 2022).
- Sarria-Guzmán, Y., Fusaro, C., Bernal, J. E., Mosso-González, C., González-Jiménez, F. E., & Serrano-Silva, N. (2021). Knowledge, attitude and practices (KAP) towards Covid-19 pandemic in America: A preliminary systematic review. The International Journal of Infection in Developing Countries, 15(1), 9-21. doi: 10.3855/jidc.14388.
- Sharma, M., Alkatheeri, H., Jabeen, F., & Sehrawat, R. (2022). Impact of Covid-19 pandemic on perishable food supply chain management: A contingent resource-based view (RBV) perspective. The International Journal of Logistics Management. doi: 10.1108/IJLM-02-2021-0131.
- Sim, S., & Wiwanitkit, V. (2021). Food contamination, food safety and Covid-19 outbreak. Journal of Health Research, 35(5), 463-466. doi: 10.1108/JHR-01-2021-0014.
- Staniforth, J. (2020). Covid-19 update: Worker health, absenteeism present largest risks to U.S. Food supply chain. Available from: https://www.foodqualityandsafety.com/article/covid-19-updateworker-health-and-absenteeism-present-largest-risk-to-u-s-food-supply-chain/ (accessed 11 February 2022).
- Studenski, R. (2000). Kultura bezpieczeństwa pracy w przedsiębiorstwie. Bezpieczeństwo Pracy, 9, 01-04.
- Thilmany, D., Canales, E., Low, S. A., & Boys, K. (2021). Local food supply chain dynamics and resilience during Covid-19. Applied Economic Perspectives and Policy, 43(1), 86-104. doi: 10.1002/aepp.13121.
- UNIDO (2020). Quality & standards and their role in responding to Covid-19. Available from: https://www.unido.org/sites/default/files/files/2020-04/Quality%20and%20Standards%20and%20their%20Role%20in%20Responding%20to%20Covid-19.pdf (accessed 11 February 2022).
- Wiśniewska, M. Z. (2021). Kultura bezpieczeństwa żywności. Istota i narzędzia pomiaru. Warszawa: CeDeWu.
- Yekta, R., Vahid-Dastjerdi, L., Norouzbeigi, S., & Mortazavian, A. M. (2021). Food products as potential carriers of SARS-CoV-2. Food Control, 123, 107754. doi: 10.1016/j.foodcont.2020.107754.
- Zaridis, A., Vlachos, I., & Bourlakis, M. (2020). SMEs strategy and scale constraints impact on agri-food supply chain collaboration and firm performance. Production Planning and Control, 32(14), 1165-1178. doi: 10.1080/09537287.2020.1796136.
Typ dokumentu
Bibliografia
Identyfikatory
Identyfikator YADDA
bwmeta1.element.ekon-element-000171667813