The New Approach on Food Quality : an Important Factor on Consumer Behavior and Trends in Food Quality

• Autorzy: Johana Paluchová
• Języki publikacji: EN

Abstrakty

EN

The article points at food quality of European products in some points, how could be the each European companies successful in the global competitive situation not only with history or culture but be safety in the area of product quality such as important factor of consumer behavior and. Food quality is an important food manufacturing requirement, because food consumers are susceptible to any form of contamination that may occur during the manufacturing process. Many consumers also rely on manufacturing and processing standards, particularly to know what ingredients are present, due to dietary, nutritional requirements (kosher, halal, vegetarian), or medical conditions (e.g., diabetes, or allergies) and because of the article shows some of new trends at food market in Europe. (original abstract)

Słowa kluczowe

EN

Food market; Food quality; Consumer behaviour

PL

Rynek żywności; Jakość żywności; Zachowania konsumenta

• Czasopismo: Zeszyty Naukowe SGGW w Warszawie. Polityki Europejskie, Finanse i Marketing
• Rocznik: 2012
• Numer: nr 8 (57)
• Strony: 355--365

Twórcy

autor

Johana Paluchová

• Slovak Agricultural University in Nitra

Bibliografia

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