Rozwój przemysłu mięsnego w strefie żywicielskiej woj. miejskiego łódzkiego w latach 1975-1980

• Autorzy: Janina Bernacka-Baranowa

Warianty tytułu

Development of Meat-Processing Industry in Nutrition Zone of Łódź Urban Administrative Province over Years 1975-1980

• Języki publikacji: PL

Abstrakty

EN

The meat-processing industry has been holding a leading position among several food-proccssing industries since mid-seventies . Its production capacities till 1975 represented an insufficient level in relation to the commodity animal production in the nutrition zone of Łódź urban administrative province (including provinces of Łódź, Piotrków, Płock, Sieradz, and Skierniewice). Increase of production capacities achieved through putting on stream a big plant at Rawa Mazowiecka accompanied by decline in animal production caused that the analyzed region possesses idle production capacities to the tune of 20 to 30 per cent of total capacities. The final production of the meat-processing industry determined by the le v e l of centralized purchasing of slaughter animals has been showing a downward trend s in c e 1977. Ready products go mainly for supply of the nutrition zone and for export. Possibilities of increasing production capacities of the meat-processing industry will depend upon expansion of animal breeding. The basic task of the meat-processing industry in the coming years will be to reconstruct the le v e l of centralized purchasing of slaughter animals and thus of per capita consumption from 1975.(original abstract)

Słowa kluczowe

PL

Przemysł mięsny; Przetwory mięsne; Produkcja mięsa

EN

Meat industry; Meat products; Production of meat

• Czasopismo: Acta Universitatis Lodziensis. Folia Oeconomica
• Rocznik: 1985
• Tom: 40
• Strony: 5--18

Twórcy

autor

Janina Bernacka-Baranowa

• Dr, adiunkt w Zakładzie Gospodarki Przestrzennej Uniwersytetu Łódzkiego

Identyfikatory

DOI

11089/6044