Zastosowanie naringinazy w technologii soków i win

• Autorzy: Joanna Bodakowska-Boczniewicz , Zbigniew Garncarek

Warianty tytułu

The Application of Naringinase in Juice and Wine Industries

• Języki publikacji: PL

Abstrakty

Naringinaza jest kompleksem dwóch enzymów, α-L-ramnozydazy (EC 3.2.1.40) i β-D-glukozydazy (EC 3.2.1.21). Ze względu na swoją aktywność hydrolityczną naringinaza ma potencjalne duże zastosowanie w technologii żywności. Celem pracy jest przedstawienie możliwości zastosowania naringinazy w produkcji win i soków owocowych. W pracy dokonano przeglądu literatury wskazującego na możliwe zastosowania immobilizowanej naringinazy oraz zamieszczono wyniki pilotażowych badań własnych nad aplikacją enzymu. Przedstawione zastosowania enzymu wynikają ze zdolności naringinazy do deglikozylacji związków obecnych w żywności. Naringinaza pozwala przede wszystkim usunąć gorzki smak soków cytrusowych dzięki hydrolizie gorzkiego flawonoidu - naringiny oraz wzmocnić aromat win i soków owocowych poprzez uwalnianie lotnych związków zapachowych z ich glikozydowych prekursorów(abstrakt oryginalny)

EN

Naringinase is an enzyme complex containing of an α-L-rhamnosidase and a β-D-glucosidase. The aim of the study was to present the possibility of using naringinase in the wine and fruit juices industries. The paper is a review of the subject literature. The results of the pilot study were also presented. These applications are mainly based on the activity of naringinase to deglycosylation of compounds in the food. In view of naringinase activity, it has valuable applications in food technology, such as debittering citrus fruit juices by the hydrolysis of naringin and enhancing wine and juice aroma by the release of free aromatic compounds from natural glycoside precursors(original abstract)

Słowa kluczowe

PL

Produkcja wina; Rynek wina; Produkcja żywności

EN

Wine production; Wine market; Food production

• Czasopismo: Prace Naukowe Uniwersytetu Ekonomicznego we Wrocławiu
• Rocznik: 2017
• Numer: nr 494 Wybrane zagadnienia z bioekonomii
• Strony: 20--30

Twórcy

autor

Joanna Bodakowska-Boczniewicz

• Uniwersytet Ekonomiczny we Wrocławiu

autor

Zbigniew Garncarek

• Uniwersytet Ekonomiczny we Wrocławiu

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Identyfikatory

DOI

10.15611/pn.2017.494.02