Densification Behaviour of Carob Powder

• Autorzy: Olaosebikan Layi Akangbe , Radomir Adamovsky , Jiří Blahovec , Kazimierz Rutkowski
• Języki publikacji: EN

Abstrakty

EN

The behaviour of carob (Ceratonia siliqua L.) powder relevant to its densification at low pressure was determined given different equipment aspect ratios (0.5, 1.0 and 1.5) and varying rates of deformation (5.5, 10 and 14.5 mm min-1). The effects of both parameters were examined through the analysis of variance and trends were fitted to observed mechanical responses using standard regression technique. Both aspect ratio and the time rate of deformation had highly significant effects on the material's response to load. Strain rate and specific power requirement were power functions of the equipment's aspect ratio, at all rates of deformation. These findings furnish insights on mechanical response in compressed food powders which are applicable in modelling related food handling and processing systems. (original abstract)

Słowa kluczowe

EN

Functional food additives; Food production; Enrichment of food products

PL

Dodatki funkcjonalne do żywności; Produkcja żywności; Wzbogacanie produktów żywnościowych

• Czasopismo: Infrastruktura i Ekologia Terenów Wiejskich
• Rocznik: 2018
• Numer: nr IV/1
• Strony: 1099--1110

Twórcy

autor

Olaosebikan Layi Akangbe

• Czech University of Life Science

autor

Radomir Adamovsky

• Czech University of Life Science

autor

Jiří Blahovec

• Czech University of Life Science

autor

Kazimierz Rutkowski

• University of Agriculture in Krakow

Bibliografia

• Akangbe, O. L., Herák, D. (2017). Mechanical behaviour of bulk seeds of some leguminous crops under compression loading. Scientia Agriculturae Bohemica, 48(4): 238-244.
• Divišová, M., Herák, D., Kabutey, A., Šleger, V., Sigalingging, R., Svatoňová, T. (2014). Deformation curve characteristics of rapeseeds and sunflower seeds under compression loading. Scientia Agriculturae Bohemica, 45(3): 180-186.
• Faborode, M. O. (1989). Moisture effects in the compaction of fibrous agricultural residues. Biological Wastes, 28(1), 61-71.
• Faborode, M. O., O'Callaghan, J. R. (1986). Theoretical analysis of the compression of fibrous agricultural materials. Journal of Agricultural Engineering Research, 35(3): 175-191.
• Gong, D., Nadolski, S., Sun, C., Klein, B., Kou, J. (2018). The effect of strain rate on particle breakage characteristics. Powder Technology, 339: 595-605.
• Herák, D., Kabutey, A., Sedláček, A., Gurdil, G. (2012). Mechanical behaviour of several layers of selected plant seeds under compression loading. Research in Agricultural Engineering, 58: 24-29.
• Karunanithy, C., Wang, Y., Muthukumarappan, K., Pugalendhi, S. (2012). Physiochemical Characterization of Briquettes Made from Different Feedstocks. Biotechnology Research International, 2012: 1-12.
• Kulig, R., Łysiak, G., Skonecki, S. (2015). Prediction of pelleting outcomes based on moisture versus strain hysteresis during the loading of individual pea seeds. Biosystems Engineering, 129: 226-236.
• Mani, S., Tabil, L. G., Sokhansanj, S. (2004). Evaluation of compaction equations applied to four biomass species. Canadian Biosystems Engineering, 46: 55-61.
• Mohsenin, N. N. (1986). Physical properties of plant and animal materials. Vol I: structure, physical characteristics and mechanical properties (2nd ed.). New York: Gordon and Breach Science Publishers.
• Nona, K. D., Lenaerts, B., Kayacan, E., Saeys, W. (2014). Bulk compression characteristics of straw and hay. Biosystems Engineering, 118: 194-202.
• O'Dogherty, M. J. (1989). A review of the mechanical behaviour of straw when compressed to high densities. Journal of Agricultural Engineering Research, 44: 241-265.
• O'Dogherty, M. J., Wheeler, J. A. (1984). Compression of straw to high densities in closed cylindrical dies. Journal of Agricultural Engineering Research, 29(1): 61-72.
• Raji, A. O., Favier, J. F. (2004a). Model for the deformation in agricultural and food particulate materials under bulk compressive loading using discrete element method . I : Theory, model development and validation. Journal of Food Engineering, 64: 359-371.
• Raji, A. O., Favier, J. F. (2004b). Model for the deformation in agricultural and food particulate materials under bulk compressive loading using discrete element method. II: Compression of oilseeds. Journal of Food Engineering, 64(3): 373-380.
• Tumuluru, J. S. (2014). Effect of process variables on the density and durability of the pellets made from high moisture corn stover. Biosystems Engineering, 119: 44-57.
• Tumuluru, J. S. (2015). High moisture corn stover pelleting in a flat die pellet mill fitted with a 6 mm die: Physical properties and specific energy consumption. Energy Science and Engineering, 3(4): 327-341.
• Wójtowicz, A., Mitrus, M., Oniszczuk, T., Mościcki, L., Kręcisz, M., Oniszczuk, A. (2015). Selected physical properties, texture and sensory characteristics of extruded breakfast cereals based on wholegrain wheat Flour. Agriculture and Agricultural Science Procedia, 7: 301-308.

Identyfikatory

DOI

10.14597/INFRAECO.2018.4.1.076