Barriers, Constraints and Benefits Derived from Food Safety Management System Implementation: A Literature Review

• Autorzy: Paweł Nowicki

Warianty tytułu

Bariery, ograniczenia i korzyści wynikające z wdrożenia systemu zarządzania bezpieczeństwem żywności : przegląd literatury

• Języki publikacji: EN

Abstrakty

EN

The purpose of this paper is to identify the barriers, constraints, difficulties and benefits coming out of implementation of food safety management systems (FSMS). The methodology used is a literature review based on an electronic search in the Web of Science, ScienceDirect, Scopus and Emerald databases. Findings show that although there are some crucial barriers, constraints that seem to be quite difficult for companies, and may them not follow the requirements of the food safety management system, benefits derived from it are greater and let the companies to fulfill the low or market requirements. This is one of the first papers, to the best of my knowledge, to gather available results of the researches conducted in different countries and put together for selecting those the most important as well for enterprises as for the consumers. This analysis of different researches in the food safety management systems area is the basis for the survey being conducted in Polish food industry in 2015. (original abstract)

Celem niniejszej pracy jest identyfikacja barier, ograniczeń, trudności i korzyści płynących z wdrożenia systemów zarządzania bezpieczeństwem żywności (FSMs). Stosowaną metodologią jest przegląd literatury, który opiera się na poszukiwaniu w elektronicznych baz danych Web of Science, ScienceDirect, Scopus i Emerald. Uzyskane wyniki wskazują, że chociaż istnieją pewne istotne bariery i ograniczenia, które wydają się być dość trudne dla firm, a mogą one nie być zgodne z wymaganiami systemu zarządzania bezpieczeństwem żywności, to korzyści płynące z tego systemu są większe i pozwalają firmom spełnić niskie lub rynkowe wymagania. Jest to jedna z pierwszych prac, według najlepszej wiedzy, która gromadzi dostępne wyniki badań prowadzonych w różnych krajach i umieszcza je razem wybierając te najważniejsze, zarówno dla przedsiębiorstw, jak dla konsumentów. Przeprowadzona analiza różnych badań w zakresie systemów zarządzania bezpieczeństwem żywności stanowi podstawę badań przeprowadzonych w polskim przemyśle spożywczym w 2015 roku. (abstrakt oryginalny)

Słowa kluczowe

EN

Safety management; Food health safety; Management system; Literature review

PL

Zarządzanie bezpieczeństwem; Bezpieczeństwo zdrowotne żywności; Systemy zarządzania; Przegląd literatury

• Czasopismo: Towaroznawcze Problemy Jakości
• Rocznik: 2016
• Numer: nr 4
• Strony: 13--20

Twórcy

autor

Paweł Nowicki

• Cracow University of Economics

Bibliografia

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Identyfikatory

DOI

10.19202/j.cs.2016.04.01