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2020 | Consumer Rights Protection : Threats and Opportunities for Enhancing Consumer Awareness | 15--22
Tytuł artykułu

Consumer Awareness Toward Green Marketing

Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
Green marketing means to deliver the products that are presumed to be environmentally safe. The concept of green marketing is not so easy to apply in real life. There are different names of green marketing such as environmental, ecological and sustainable marketing. In today's competitive environment, the concept of green marketing is very popular. Industries are developing and harming the environment with harmful products, increasing pollution, which have increased acid rain, hence generating the need for green marketing. In India customers are well educated and they are willing to pay extra money for the product which is environment safe.(fragment of text)
Twórcy
  • Chandigarh Group of Colleges, Landran, Punjab, India
autor
  • Punjab Technical University, Kapurthala, India
Bibliografia
  • Siddique M.Z.R., Hossain A. (2018), Sources of Consumers Awareness toward Green Products and Its Impact on Purchasing Decision in Bangladesh, "Journal of Sustainable Development", Vol. 11(3), pp. 9-22.
  • Nagaraju B., Thejaswini H.D. (2014), Consumer Perception Analysis - Market Awareness towards Eco Friendly FMCG Products - A Case Study of Mysore District, "IOSR Journal of Business and Management", Vol. 16(4), pp. 64-71.
  • Nadaf Y.B.R., Nadaf S.M. (2014), Green Marketing: Challenges and Strategies for Indian Companies in 21st Century, "International Journal of Research in Business Management", Vol. 2(5), pp. 91-94.
  • Sen R.A. (2014), A Study of Impact of Green Marketing Practices on Consumer Buying Behaviour in Kolkata, "International Journal of Management and Commerce Innovations", Vol. 2(1), pp. 61-70.
  • Singh G. (2013), A Study of Evolution and Practice of Green Marketing. By Various Companies in India, "International Journal of Management and Social Sciences Research", Vol. 2(7), pp. 49-56.
  • Mohanasundaram V. (2012), Green Marketing - Challenges and Opportunities, "International Journal of Multidisciplinary Research", Vol. 2(4), pp. 66-73.
  • Chakraborty P., Laha S.S., Sinha M. (2019), Perception of Indian Consumers towards Green Products, [in:] R.Ch. Das (Ed.), Handbook of Research on Economic and Political Implications of Green Trading and Energy Use, IGI Global, Hershey, PA, pp. 267-279.
  • www 1) https://www.terrin.org/sites/default/files/2018-12/sustainability-trends-2018-report.pdf (1.02.2020).
  • (www 2) https://www.greenobazaar.com/about/ (1.02.2020).
  • (www 3) https://medium.com/@saathipads/10-influential-and-sustainable-organisations-in-india-5127f12ed66f (1.02.2020).
  • Young W., Hwang K., McDonald S., Oates C.J. (2010), Sustainable Consumption: Green Consumer Behaviour When Purchasing Products, "Sustainable Development", Vol. 18(1), pp. 20-31.
  • Tsakiridou E., Boutsouki C., Zotos Y., Mattas K. (2008), Attitudes and Behaviour towards Organic Products: An Exploratory Study, "International Journal of Retail & Distribution Management", Vol. 36(2), pp. 158-175.
  • Chen J., Lobo A. (2012). Organic Food Products in China: Determinants of Consumers' Purchase Intentions, "The International Review of Retail, Distribution and Consumer Research", Vol. 22(3), pp. 293-314.
  • Mondelaers K., Verbeke W., Huylenbroeck G. van (2009), Importance of Health and Environment as Quality Traits in the Buying Decision of Organic Products, "British Food Journal", Vol. 111(10), pp. 1120-113.
  • Smith S., Paladino A. (2010), Eating Clean and Green? Investigating Consumer Motivations towards the Purchase of Organic Food, "Australasian Marketing Journal", Vol. 18(2), pp. 93-104.
  • Cerjak M., Mesic Z., Kopic M., Kovacic D., Markovina J.(2010), What Motivates Consumers to Buy Organic Food: Comparison of Croatia. Bosnia Herzegovina and Slovenia, "Journal of Food Products Marketing", Vol. 16 (3), pp. 278-292.
  • Tanner C., Wölfing Kast S. (2003), Promoting Sustainable Consumption: Determinants of Green Purchases by Swiss Consumers, "Psychology & Marketing", Vol. 20(10), pp. 883-902.
  • Vermeir I., Verbeke W. (2006), Sustainable Food Consumption: Exploring the Consumer "Attitude-Behavioral Intention" Gap, "Journal of Agricultural and Environmental Ethics", Vol. 19(2), pp. 169-194.
  • Makatouni A. (2002), What Motivates Consumers to Buy Organic Food in the UK: Results from a Qualitative Study, "British Food Journal", Vol. 104(3/4/5), pp. 345-352.
  • Padel S., Foster C. (2005), Exploring the Gap between Attitudes and Behaviour: Understanding Why Consumers Buy or Do Not Buy Organic Food, "British Food Journal", Vol. 107(8), pp. 606-625.
  • Aertsens J., Mondelaers K., Verbeke W., Buysse J., Huylenbroeck G. van (2011), The Influence of Subjective and Objective Knowledge on Attitude, Motivations and Consumption of Organic Food, "British Food Journal", Vol. 113(11), pp. 1353-1378.
  • Chen Y.S. (2010), The Drivers of Green Brand Equity: Green Brand Image, Green Satisfaction, and Green Trust, "Journal of Business Ethics", Vol. 93(2), pp. 307-319.
  • Rahbar E., Wahid N.A. (2011), Investigation of Green Marketing Tools' Effect on Consumers' Purchase Behavior, "Business Strategy Series", Vol. 12(2), pp. 73-83.
  • Doran C.J. ( 2009), The Role of Personal Values in Fair Trade Consumption, "Journal of Business Ethics", Vol. 84(4), pp. 549-556.
Typ dokumentu
Bibliografia
Identyfikatory
Identyfikator YADDA
bwmeta1.element.ekon-element-000171595937

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